Vegetables · Vine

Growing bottle gourd

Lagenaria siceraria · also called lauki, al (Kashmiri)A fast, vigorous vine grown for its long or round pale green fruit, cooked young as a vegetable. It is sown straight into warm soil and cannot take frost.

West coast: Kerala, Goa, Konkan, coastal Karnataka, south Gujarat

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
A pale green bottle gourd growing on the vine among large leaves
Photo: Forest and Kim Starr · CC BY 3.0

At a glance

Bottle gourd in the West coast

  • Season

    January to March and September to December; rainfed crops after the first showers in May to June7

  • Sowing to last picking

    About 100 to 130 days from sowing to the last picking.

    No published guide covers this for the West coast, so this is an AI suggestion. Check it with local advice before you rely on it.
  • Sow

    January to March7

    Part of this comes from the sources cited. The rest is an AI suggestion.
  • First harvest

    55 to 70 days after sowing

    No published guide covers this for the West coast, so this is an AI suggestion. Check it with local advice before you rely on it.

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Sow now

The window here is September to December.

  • Sow
  • Harvest
  • Under cover
  • Today
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and Spiti · Under cover onlySub-tropical foothillsJammu, Kangra, DehradunNorth-west plainsPunjab, Haryana, DelhiGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
West coastJanuary to MarchSeptember to DecemberMay to June, after the first showersMarch to mid-JuneNovember to March
Temperate HimalayaApril to MayJuly to mid-September
Cold desertUnder cover onlyUnder cover: Late April to May, in a greenhouseUnder cover: July to mid-September
Sub-tropical foothillsMid-FebruaryJune to JulyMarchApril to MayUnder cover: First half of NovemberMid-April to JuneMid-August to October
North-west plainsFebruary to MarchJune to JulyUnder cover: November to DecemberMid-April to JuneMid-August to October
Gangetic plainsFebruary to MarchJune to JulyMid-April to JuneMid-August to October
North-east hills and valleysNovember to MarchMarch to AprilFebruary to June
Arid westFebruary to early MarchJuly, with the monsoonMid-April to JuneSeptember to mid-November
Central plateauFebruary to MarchJune to JulyNovemberMid-April to JuneMid-August to October
Deccan plateauJune to JulyNovemberJanuary to FebruaryMid-August to October
South interiorJulyJanuarySeptember to NovemberMarch to May
East coastJulyJanuarySeptember to NovemberMarch to May

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Well-rotted farmyard manure (FYM)7

    20 to 25 t per hectare · Mix well into the topsoil · Basal

  2. Day 0

    Sow

  3. Day 6 to 10

    Seeds come up1,2,3Part of this comes from the sources cited. The rest is an AI suggestion.

  4. Day 55 to 70

    First pickingNo published guide covers this for the West coast, so this is an AI suggestion. Check it with local advice before you rely on it.

    Every 3 to 4 days in the peak season.

  5. Day 100 to 130

    Last pickingNo published guide covers this for the West coast, so this is an AI suggestion. Check it with local advice before you rely on it.

Water every 3 to 4 days, more at flowering and fruiting.7

What it needs

Soil, sun and warmth

  • Soil pH1,2,6

    6 to 7

    Sandy loam to loam, well drained and rich in organic matter. It grows on most soils.

  • SunlightNo published guide covers this for the West coast, so this is an AI suggestion. Check it with local advice before you rely on it.

    At least 6 hours a day

    Full sun, at least 6 hours a day.

  • Temperature1

    Grows best at 24 to 27 °C

    Frost: none tolerated.

    Monthly temperatures for the West coast aren't in the library yet.

Water and feeding

Watering7

Water every 3 to 4 days in the early stage, then on alternate days through flowering and fruiting.

Weeding7

Weed and rake the soil each time you top dress. Earth up the plants in the rainy season.

WhenWhatHow muchHow
BasalWell-rotted farmyard manure (FYM)20 to 25 t per hectareMix well into the topsoil

Sources7

Varieties and yield

Typical rangeNo published guide covers this for the West coast, so this is an AI suggestion. Check it with local advice before you rely on it.

15 to 20 tonnes a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here7

  • Pusa Summer Prolific Long

    Recommended by KAU

  • Arka Bahar

    Recommended by KAU

Good neighboursNo published guide covers this for the West coast, so this is an AI suggestion. Check it with local advice before you rely on it.

Keep it away from

Pests and diseases7

Organic and cultural controls only.

  • Pest

    Epilachna beetle

    Signs

    Spotted beetles and their grubs scrape the leaf surface.

    What to do

    • Pick off and destroy egg masses, grubs and adults from the leaves.
  • Pest

    Red pumpkin beetle

  • Pest

    Fruit fly

    What to do

    • Cover young fruit with polythene, cloth or paper bags.
    • Set banana fruit traps.
    • Destroy infested and rotting fruit.
  • Disease

    Mosaic (virus)

    What to do

    • Pull out affected plants and the weeds that carry the virus.
  • Disease

    Downy mildew

  • Disease

    Powdery mildew

Seed and the season's end

Saving seed1,2Part of this comes from the sources cited. The rest is an AI suggestion.

Keep a seed crop at least 800 m from other bottle gourd varieties. Check it three times (early growth, flowering and fruiting, and before harvest) and pull out off-type and sick plants.

When the seed is ready

Seed fruit is ready when its skin turns a dull green.

Cleaning the seed

Dry the harvested fruit, then take out the seed, grade it and pack it.

Keep dry seed in a sealed container in a cool, dark place.

After the last pickingNo published guide covers this for the West coast, so this is an AI suggestion. Check it with local advice before you rely on it.

Pull out the vines after the last picking and compost them if they are healthy. Follow with a crop from another family, such as a leafy vegetable or a legume.

Destroy old cucurbit vines after the crop so downy mildew has nowhere to carry over.

Rotation

Where root knot nematode builds up, rotate with rice, oats, wheat or taramira.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 3Production Technology of Vegetables and Flowers (VSF-231), Part I: Vegetable production (cucurbitaceous crops; protected cultivation)CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur (Department of Vegetable Science and Floriculture)Read the source
  2. 4Advisory for Kharif Season in Uttarakhand (2 May 2020)G B Pant University of Agriculture and Technology, Directorate of Extension EducationRead the source
  3. 6Bottle gourd (Lagenaria siceraria): crop production guide (Horticulture, vegetables)TNAU Agritech Portal, Tamil Nadu Agricultural UniversityRead the source
  4. 7Package of Practices Recommendations: Crops 2011, Vegetables (Bottle gourd; bitter gourd plant protection)Kerala Agricultural UniversityRead the source

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