Fruits · Herbaceous

Growing banana

Musa spp. · also called kelaBanana is a tall tropical herb planted from suckers or tissue-culture plants. It wants warmth, rich moist soil and plenty of water, and fruits about a year after planting, with ratoon crops from the suckers.

Gangetic plains: eastern Uttar Pradesh, Bihar, West Bengal plains

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
A bunch of green bananas hanging from a banana plant, with palm fronds behind
Photo: Dinkum · CC0

At a glance

Banana in the Gangetic plains

  • Season

    Planted May to June or September to October14

  • Sowing to last picking

    Dwarf varieties take 11 to 14 months from planting to harvest and tall varieties 14 to 16 months. Suckers kept from each plant carry on as ratoon crops.9

  • Plant out

    May to June14

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Too late this season

The window here was September to October. The next one opens in May.

  • Transplant
  • Harvest
  • Today
  • Not suited here
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluNot suited hereCold desertLadakh, Lahaul and SpitiNot suited hereSub-tropical foothillsJammu, Kangra, DehradunNorth-west plainsPunjab, Haryana, DelhiNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratNot suited hereCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
Gangetic plainsMay to JuneSeptember to October
Temperate HimalayaNot suited here
Cold desertNot suited here
Sub-tropical foothillsLate February to early MarchApril to May of the next year
North-west plainsMid-February to early MarchApril to May
North-east hills and valleysMarch to May
Arid westNot suited here
Central plateauMay to JuneSeptember to October
Deccan plateauJune to JulyOctober to NovemberFirst week of February
South interiorNovember to DecemberJanuary to FebruaryApril to May
West coastMay to JuneSeptember to October
East coastFebruary to AprilApril to May

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Well-rotted FYM

    40 to 50 t per hectare · Work into the soil before planting · Field preparation

    FYM

    10 to 15 kg per pit · Mix into the pit soil · Pit planting

    Topsoil, well-rotted FYM and sand12,14

    Fill pits of 45 cm each way with equal parts of the three · Tissue-culture plants

Banana needs plenty of water; how much depends on the soil, the weather and the variety. Water in basins around each plant rather than flooding the spaces between, and do not link one basin to the next. With flood watering, irrigate once a week; near Jalgaon growers water every 3 to 4 days in hot weather. Cut the number and amount of irrigations after the rains. Tissue-culture plants do well on drip. Stop watering about a week before harvest.9,11

What it needs

Soil, sun and warmth

  • Soil pH1,6

    6.5 to 7.5

    Deep (0.5 to 1 m), rich, fertile, well-drained loam that holds moisture and has plenty of organic matter. Alluvial and volcanic soils suit it well. Standing water causes disease, and alkaline or saline soils are to be avoided.

  • SunlightNo published guide covers this for the Gangetic plains, so this is an AI suggestion. Check it with local advice before you rely on it.

    Full sun in open fields. Plants also grow in light shade, as in coconut and arecanut gardens, but bunches are smaller.

  • Temperature6Part of this comes from the sources cited. The rest is an AI suggestion.

    Grows best at 20 to 35 °C

    Frost: none tolerated.

    Monthly temperatures for the Gangetic plains aren't in the library yet.

Water and feeding

Watering9,11

Banana needs plenty of water; how much depends on the soil, the weather and the variety. Water in basins around each plant rather than flooding the spaces between, and do not link one basin to the next. With flood watering, irrigate once a week; near Jalgaon growers water every 3 to 4 days in hot weather. Cut the number and amount of irrigations after the rains. Tissue-culture plants do well on drip. Stop watering about a week before harvest.

Weeding10

Weed regularly in the first four months. About four spadings a year keep weeds down, and a double crop of cowpea between the rows smothers them too. Vegetables or flowers such as radish, cauliflower, cabbage, spinach, chilli, brinjal, okra and marigold can be grown between young plants.

WhenWhatHow muchHow
Field preparationWell-rotted FYM40 to 50 t per hectareWork into the soil before planting
Pit plantingFYM10 to 15 kg per pitMix into the pit soil
Tissue-culture plantsTopsoil, well-rotted FYM and sandFill pits of 45 cm each way with equal parts of the three

Sources12,14

Varieties and yield

Typical range9

30 to 40 tonnes a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here16

  • Dwarf Cavendish

    Grown widely in Bihar and West Bengal (NHB).

  • Rasthali

    Grown commercially in Bihar (NHB).

  • Red Banana

    Known as Lal Velchi in Bihar (NHB).

  • Karpuravalli

    Grown in patches in Bihar as Kanthali (NHB).

Good neighbours1,8,10

Pests and diseases13,8

Organic and cultural controls only.

  • Pest

    Pseudostem borer

    Signs

    Sap oozes from small holes in the stem with a black mass. The grubs feed inside the stem, and a badly attacked plant dies. Most active in summer and the monsoon.

    What to do

    • Uproot and burn badly attacked plants
    • Keep the plantation clean of dry leaves and old stems
  • Pest

    Rhizome weevil

    Signs

    Grubs tunnel through the corm, which rots. Leaves yellow, wither and die early, and yields fall.

    What to do

    • Clear the debris and rotting stems where the weevils shelter
    • Lay split pieces of old stem or rhizome, 30 to 60 cm long, between the plants as traps and pick off the weevils that gather

    Prevention

    • Plant only suckers from fields known to be clear of the weevil
  • Pest

    Banana aphid

    Signs

    Yellowish-green aphids on the underside of leaves suck sap; parts turn discoloured and misshapen. This aphid spreads bunchy top.

    Prevention

    • Take suckers only from healthy clumps in places without bunchy top
    • Dig out bunchy top plants at once so the aphid has nothing to spread
  • Pest

    Leaf and fruit scarring beetle

    Signs

    Beetles eat young leaves and the skin of young fruit, leaving scarred, spotted fingers. Worst in the rainy season.

    What to do

    • Remove grass weeds from the plantation
    • Cover the bunches
  • Pest

    Burrowing nematode

    Signs

    Small dark spots on the roots, then rotting roots. Bunches carry fewer, smaller fruit, and the plants stop responding to feeding or water. Numbers build up in ratoon crops.

    What to do

    • Neem cake, 250 to 400 g per pit at planting

    Prevention

    • Plant clean corms in soil that has been left fallow
  • Disease

    Panama wilt (Fusarium wilt)

    Signs

    Older leaves yellow from the edges, hang down around the stem and wither. A cut stem shows yellow to reddish streaks, darker towards the rhizome. Worst in poor, light, wet or badly drained soil cropped with banana year after year.

    What to do

    • Uproot and burn badly affected plants
    • Put quick lime near the base of the plant and water it in
    • Add Trichoderma viride or Pseudomonas fluorescens to the soil

    Prevention

    • Do not replant banana in badly infected soil for at least 3 to 4 years
    • Use clean planting material and resistant varieties
    • Grow paddy in the rotation, and keep sunflower and sugarcane out of it
  • Disease

    Sigatoka leaf spot

    Signs

    Light yellow spots on the leaves grow into oval dark brown spots with a dead grey centre and a brown ring. Spots join and kill large parts of the leaf. Spreads in rain and dew above about 21°C.

    What to do

    • Improve drainage and keep weeds down
    • Remove diseased suckers

    Prevention

    • Keep the right spacing so the plants stay airy
  • Disease

    Bunchy top

    Signs

    New leaves come narrow, upright, pale and brittle with rolled-up edges, and dark green broken streaks run along the veins and midrib. The plant stays stunted and gives no useful bunch. Dwarf types are very susceptible.

    What to do

    • Dig out and destroy affected plants, their suckers and the whole clump

    Prevention

    • Never take planting material from places where the disease occurs
  • Disease

    Moko (bacterial wilt)

    Signs

    Inner leaves yellow near the stalk and collapse, and most leaves wilt within a week. Yellow fingers on an otherwise green bunch are a sign. Cut suckers regrow black and stunted.

    What to do

    • Find and destroy suspect plants early
    • Clean pruning and cutting tools between plants

    Prevention

    • Remove the male bud as soon as the last female hand opens, since insects carry the bacterium from the male flowers
  • Disease

    Cigar end tip rot

    Signs

    A dry black rot spreads from the flower end into the tips of young fingers and looks like the ash on a cigar.

    What to do

    • Remove the dried flower parts (pistil and perianth) by hand 8 to 10 days after the bunch forms
  • Disease

    Bract mosaic

    Signs

    Yellow-green bands or mottling on young leaves, with thickened veins. Bunch growth suffers.

    What to do

    • Remove and destroy affected plants with their rhizomes

    Prevention

    • Do not grow cucurbits in or around the banana field

Seed and the season's end

Saving seed15,18

Commercial bananas are seedless and are raised only from suckers, rhizomes or tissue culture. Take planting material from healthy, high-yielding clumps whose bunches carry at least 10 hands, since banana varies from plant to plant.

When the seed is ready

Choose sword suckers 2 to 4 months old with a well-developed base and narrow, sword-shaped leaves.

In Jalgaon, Basrai rhizomes are lifted after harvest and stored in a cool, dry place for about two months before planting. Pick conical rhizomes of 500 to 750 g and reject flat ones (NHB). MPKV's Jalgaon station found moderately large, straight, non-cylindrical rhizomes of 450 to 750 g the most suitable planting material.

After the last pickingNo published guide covers this for the Gangetic plains, so this is an AI suggestion. Check it with local advice before you rely on it.

After cutting the bunch, leave the old stem standing for a few weeks to feed the sucker kept for the next crop, then chop it and use it as mulch. After two or three ratoon crops, or when wilt or bunchy top appears, dig out the clumps and grow another crop before replanting.

After harvest, cut the stem leaving a stump about 0.6 m tall; it keeps feeding the daughter sucker until it dries. Uproot, chop and burn plants attacked by stem weevil, and keep them out of manure pits.

Rotation

Do not replant banana in soil badly infected with wilt for 3 to 4 years. Grow paddy in the rotation, and keep sunflower and sugarcane out of it.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 1Banana: crop production guideTNAU Agritech Portal, Tamil Nadu Agricultural UniversityRead the source
  2. 10Banana: intercultural operationsNational Horticulture BoardRead the source
  3. 11Banana: irrigationNational Horticulture BoardRead the source
  4. 12Banana: manuring and fertilisationNational Horticulture BoardRead the source
  5. 13Banana: pestsNational Horticulture BoardRead the source
  6. 14Banana: plantingNational Horticulture BoardRead the source
  7. 15Banana: propagationNational Horticulture BoardRead the source
  8. 16Banana: varietiesNational Horticulture BoardRead the source
  9. 6Banana: soil and climateNational Horticulture BoardRead the source
  10. 7Banana: area under cultivationNational Horticulture BoardRead the source
  11. 8Banana: diseasesNational Horticulture BoardRead the source
  12. 9Banana: harvestingNational Horticulture BoardRead the source

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