Vegetables · Leafy

Growing cabbage

Brassica oleracea var. capitata · also called Band gobhi

Gangetic plains: eastern Uttar Pradesh, Bihar, West Bengal plains

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
Mature green cabbage with a firm round head among its outer leaves
Photo: George Chernilevsky · PDM

At a glance

Cabbage in the Gangetic plains

  • Season

    Winter crop in the plains4

  • Sowing to last picking

    About 4 to 5 months from nursery sowing to the last cut.

    No published guide covers this for the Gangetic plains, so this is an AI suggestion. Check it with local advice before you rely on it.
  • Nursery

    July to November (early cabbage, plains)4,3

  • First harvest

    60 to 110 days after sowing

    No published guide covers this for the Gangetic plains, so this is an AI suggestion. Check it with local advice before you rely on it.

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Sow now

The window here is July to November (early cabbage, plains).

  • Nursery
  • Transplant
  • Harvest
  • Under cover
  • Today
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and SpitiSub-tropical foothillsJammu, Kangra, DehradunNorth-west plainsPunjab, Haryana, DelhiNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
Gangetic plainsJuly to November (early cabbage, plains)October to January
Temperate HimalayaFebruary to MarchAugust to SeptemberApril to MayMay to June
Cold desertUnder cover: April, under polytheneEarly MayJuly to September
Sub-tropical foothillsAugust to SeptemberJuly to August
North-west plainsSeptember to October
North-east hills and valleysEarly September to late November
Arid westJuly to November (early cabbage, plains)
Central plateauJuly to November (early cabbage, plains)
Deccan plateauJuly to November (early cabbage, plains)
South interiorAugust to NovemberJanuary to FebruaryJuly to AugustSeptember to October
West coastAugust to November
East coastAugust to November

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Well rotted farmyard manure or compost

    20 to 25 tonnes per hectare · Mix into the soil while preparing the land. · Field preparation

    VermicompostNo published guide covers this for the Gangetic plains, so this is an AI suggestion. Check it with local advice before you rely on it.

    about 200 g per plant · Place around the plants and earth up. · About a month after transplanting

  2. Day 0

    Sow

  3. Day 5 to 8

    Seeds come up4,8Part of this comes from the sources cited. The rest is an AI suggestion.

  4. Day 28 to 42

    Transplant4,6

  5. Day 60 to 110

    First pickingNo published guide covers this for the Gangetic plains, so this is an AI suggestion. Check it with local advice before you rely on it.

    Cut heads as each one firms up, over two or three weeks.

  6. Day 110 to 150

    Last pickingNo published guide covers this for the Gangetic plains, so this is an AI suggestion. Check it with local advice before you rely on it.

Water every 8 to 12 days, more at head formation.No published guide covers this for the Gangetic plains, so this is an AI suggestion. Check it with local advice before you rely on it.

What it needs

Soil, sun and warmth

  • Soil pH1,5,6

    6 to 6.5

    Grows on sandy to heavy soils rich in organic matter. Light, sandy loam soils suit an early crop; clay loam and silty soils, which hold moisture, suit a late crop and give firmer heads that keep longer.

  • SunlightNo published guide covers this for the Gangetic plains, so this is an AI suggestion. Check it with local advice before you rely on it.

    At least 6 hours a day

    Full sun in an open spot. Heads form poorly in shade.

  • Temperature5,1,2,3

    Grows best at 15 to 21 °C

    Takes hard frost.

    Monthly temperatures for the Gangetic plains aren't in the library yet.

Water and feeding

WateringNo published guide covers this for the Gangetic plains, so this is an AI suggestion. Check it with local advice before you rely on it.

Water right after transplanting, then keep the soil evenly moist. Avoid a heavy watering once the heads are firm, as it splits them.

WeedingNo published guide covers this for the Gangetic plains, so this is an AI suggestion. Check it with local advice before you rely on it.

Hoe shallowly two or three times in the first month after transplanting, since the roots are near the surface. Earth up the plants after about a month.

WhenWhatHow muchHow
Field preparationWell rotted farmyard manure or compost20 to 25 tonnes per hectareMix into the soil while preparing the land.
About a month after transplantingVermicompostabout 200 g per plantPlace around the plants and earth up.

SourcesNo published guide covers this for the Gangetic plains, so this is an AI suggestion. Check it with local advice before you rely on it.

Varieties and yield

Typical rangeNo published guide covers this for the Gangetic plains, so this is an AI suggestion. Check it with local advice before you rely on it.

250 to 350 quintals a hectare

Yields vary with the plot, the seed and the season.

Good neighbours1,6

Grows well with

Pests and diseasesNo published guide covers this for the Gangetic plains, so this is an AI suggestion. Check it with local advice before you rely on it.

Organic and cultural controls only.

  • Pest

    Diamondback moth (Plutella xylostella)

    Signs

    Small green caterpillars make windows and holes in the leaves and bore into young heads.

    What to do

    • Spray neem seed kernel extract 5%.
    • Hand pick caterpillars in small plots.

    Prevention

    • Grow a row of mustard every 20 to 25 rows as a trap crop.
  • Pest

    Cabbage aphid

    Signs

    Grey waxy colonies under the leaves and inside the heads; leaves curl.

    What to do

    • Wash colonies off with a strong jet of water.
    • Spray neem seed kernel extract 5%.

    Prevention

    • Conserve ladybird beetles and hoverflies.
  • Pest

    Cutworm

    Signs

    Young plants cut at the base overnight.

    What to do

    • Search the soil around cut plants in the morning and destroy the caterpillars.

    Prevention

    • Plough before planting and keep the field free of weeds.
  • Disease

    Black rot

    Signs

    V-shaped yellow patches at the leaf edges with black veins.

    What to do

    • Pull out and destroy infected plants.

    Prevention

    • Use seed from healthy plants and soak it in hot water at 50 °C for 30 minutes.
    • Rotate with crops outside the cabbage family.
  • Disease

    Damping off

    Signs

    Seedlings collapse at the soil line in the nursery.

    Prevention

    • Raise seedlings on raised, well drained beds and do not overwater.
  • Disease

    Club root

    Signs

    Plants wilt in the afternoon; roots carry swollen galls.

    What to do

    • Pull out and burn affected plants with their roots.

    Prevention

    • Keep cabbage family crops off infected land for three years.
    • Improve drainage.

Seed and the season's end

Saving seed1

Seed forms only where winters are cold: the plants need 0 to 4 °C for 8 to 10 weeks after the head forms. Pull out off-types while the plants grow, when heads form and at flowering. Keep seed fields 1,600 m from other cabbage, cauliflower, knol-khol, Brussels sprouts and kale.

When the seed is ready

Cut the seed branches as the pods ripen.

Where winters are mild, heads can stay in the field over winter, or be stored in trenches about 2 x 1 x 1 m with the outer leaves removed, laid in one layer and covered with air holes on both sides. Replant them in March and April before the heads burst. Stack the cut branches to dry for 4 to 5 days.

After the last pickingNo published guide covers this for the Gangetic plains, so this is an AI suggestion. Check it with local advice before you rely on it.

Clear stumps and roots after the last head is cut. Compost healthy leaves and destroy diseased ones. Follow with a crop outside the cabbage family, such as a legume or a cereal.

Destroy diseased plant remains after harvest.

Rotation

Where club root has appeared, keep cabbage and other crucifers off the land for three years. SKUAST-Jammu advises rotating cole crops with paddy against stalk rot.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 1Package of Practices for Vegetable Crops 2020 (Cabbage; insect-pest and disease management in cole crops; protected cultivation)Directorate of Extension, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu (SKUAST-Jammu)Read the source
  2. 3Production Technology of Vegetables and Flowers (VSF-231), Part I: Vegetable production (Cole crops: cabbage)CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur (Department of Vegetable Science and Floriculture)Read the source
  3. 4Cabbage: propagation (nursery, season of planting, raising of seedlings)National Horticulture Board, Government of IndiaRead the source
  4. 5Cabbage: soil and climateNational Horticulture Board, Government of IndiaRead the source
  5. 6Cabbage (Horticulture: vegetables), TNAU Agritech PortalTamil Nadu Agricultural UniversityRead the source

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