Vegetables · Leafy

Growing cabbage

Brassica oleracea var. capitata · also called Band gobhi

Temperate Himalaya: Kashmir valley, Shimla, Kullu, Uttarakhand hills

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
Mature green cabbage with a firm round head among its outer leaves
Photo: George Chernilevsky · PDM

At a glance

Cabbage in the Temperate Himalaya

  • Season

    Spring to autumn: nursery from February in the mid hills and April to June higher up3,1

  • Sowing to last picking

    About 4 to 5 and a half months from nursery sowing, depending on variety and altitude.

    No published guide covers this for the Temperate Himalaya, so this is an AI suggestion. Check it with local advice before you rely on it.
  • Nursery

    February to March3,1

  • First harvest

    55 to 130 days after sowing3

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Too late this season

The window here was August to September. The next one opens in February.

  • Nursery
  • Transplant
  • Harvest
  • Under cover
  • Today
Compare all 12 regions
Cold desertLadakh, Lahaul and SpitiSub-tropical foothillsJammu, Kangra, DehradunNorth-west plainsPunjab, Haryana, DelhiGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
Temperate HimalayaFebruary to MarchAugust to SeptemberApril to MayMay to June
Cold desertUnder cover: April, under polytheneEarly MayJuly to September
Sub-tropical foothillsAugust to SeptemberJuly to August
North-west plainsSeptember to October
Gangetic plainsJuly to November (early cabbage, plains)October to January
North-east hills and valleysEarly September to late November
Arid westJuly to November (early cabbage, plains)
Central plateauJuly to November (early cabbage, plains)
Deccan plateauJuly to November (early cabbage, plains)
South interiorAugust to NovemberJanuary to FebruaryJuly to AugustSeptember to October
West coastAugust to November
East coastAugust to November

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Farmyard manure3

    200 to 250 quintals per hectare · Mix it in thoroughly while preparing the field. · Field preparation

  2. Day 0

    Sow

  3. Day 5 to 8

    Seeds come up4,8Part of this comes from the sources cited. The rest is an AI suggestion.

  4. Day 28 to 42

    Transplant4,6

  5. Day 55 to 130

    First picking3

  6. Day 110 to 170

    Last pickingNo published guide covers this for the Temperate Himalaya, so this is an AI suggestion. Check it with local advice before you rely on it.

Water every 10 to 15 days, more at head formation.3

What it needs

Soil, sun and warmth

  • Soil pH1,5,6

    6 to 6.5

    Grows on sandy to heavy soils rich in organic matter. Light, sandy loam soils suit an early crop; clay loam and silty soils, which hold moisture, suit a late crop and give firmer heads that keep longer.

  • SunlightNo published guide covers this for the Temperate Himalaya, so this is an AI suggestion. Check it with local advice before you rely on it.

    At least 6 hours a day

    Full sun in an open spot. Heads form poorly in shade.

  • Temperature5,1,2,3

    Grows best at 15 to 21 °C

    Takes hard frost.

    Monthly temperatures for the Temperate Himalaya aren't in the library yet.

Water and feeding

Watering3

Cabbage is very sensitive to soil moisture. Water just after transplanting, then every 10 to 15 days by season and soil, keeping the soil moist. Avoid heavy watering once heads have formed, as it cracks them.

Weeding3

The roots are shallow, so hoe lightly to remove weeds and let air into the soil, and break any crust on heavy soils. Weeds compete most between 30 and 50 days after transplanting. Earth up 4 to 5 weeks after transplanting, more so in the rainy season.

WhenWhatHow muchHow
Field preparationFarmyard manure200 to 250 quintals per hectareMix it in thoroughly while preparing the field.

Sources3

Varieties and yield

Typical range3

250 to 300 quintals a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here3

  • Golden Acre

    Early

  • Pride of India

    Early

  • Copenhagen Market

    Early

  • Pusa Ageti

    Early

  • Pusa Mukta

    Early

  • Pusa Cabbage Hybrid-1 (KGMR-1)

    Early hybrid

  • September

    Mid season

  • Pusa Drum Head

    Mid season

  • Late Large Drum Head

    Late

Good neighbours1,6

Grows well with

Pests and diseases1

Organic and cultural controls only.

  • Pest

    Cutworm (Agrotis species)

    Signs

    Caterpillars cut young plants at the base, mostly at night.

    What to do

    • Plough deep before planting to expose the caterpillars.
  • Pest

    Cabbage butterfly (Pieris brassicae)

    Signs

    Caterpillars feed in groups and eat the leaves from the edges inwards.

    What to do

    • Release the egg parasitoid Trichogramma chilonis, 20,000 an acre, six times at weekly intervals from mid-January.
    • Spray Bacillus thuringiensis, 200 g an acre.

    Prevention

    • Plant border rows of mustard and coriander; their flowers bring in Cotesia wasps that parasitise the caterpillars.
  • Pest

    White grubs

    Signs

    Grubs in the soil feed on roots; plants wilt and die.

    What to do

    • Plough deep before planting.
  • Pest

    Tobacco caterpillar (Spodoptera litura)

    Signs

    Caterpillars eat the leaves, often in groups.

    What to do

    • Put up 5 to 6 pheromone traps an acre to catch the moths.
    • Spray Spodoptera NPV in the evening.
  • Disease

    Black rot (Xanthomonas campestris)

    Signs

    V-shaped yellow patches at the leaf edges turn dark brown; the veins blacken.

    What to do

    • Destroy diseased plant remains after harvest.

    Prevention

    • Take seed only from healthy plants grown where the disease is absent.
  • Disease

    Damping off

    Signs

    Seedlings die before or just after they come up.

    Prevention

    • Use healthy seed.
    • Transplant only healthy seedlings.
  • Disease

    Stalk rot

    Signs

    Leaves droop and the stalk rots and turns hollow inside, with black specks.

    What to do

    • Pull out and destroy diseased plants.

    Prevention

    • Rotate with paddy.

Seed and the season's end

Saving seed1

Seed forms only where winters are cold: the plants need 0 to 4 °C for 8 to 10 weeks after the head forms. Pull out off-types while the plants grow, when heads form and at flowering. Keep seed fields 1,600 m from other cabbage, cauliflower, knol-khol, Brussels sprouts and kale.

When the seed is ready

Cut the seed branches as the pods ripen.

Where winters are mild, heads can stay in the field over winter, or be stored in trenches about 2 x 1 x 1 m with the outer leaves removed, laid in one layer and covered with air holes on both sides. Replant them in March and April before the heads burst. Stack the cut branches to dry for 4 to 5 days.

After the last picking1Part of this comes from the sources cited. The rest is an AI suggestion.

Destroy diseased plant remains after harvest. Clear the stumps before the ground freezes and follow with peas, garlic or a cereal.

Destroy diseased plant remains after harvest.

Rotation

Where club root has appeared, keep cabbage and other crucifers off the land for three years. SKUAST-Jammu advises rotating cole crops with paddy against stalk rot.

Growing under cover1

Plastic low tunnels suit nursery raising in the mid and high hills, where they cut damage from hail, cold, frost and strong wind.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 1Package of Practices for Vegetable Crops 2020 (Cabbage; insect-pest and disease management in cole crops; protected cultivation)Directorate of Extension, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu (SKUAST-Jammu)Read the source
  2. 3Production Technology of Vegetables and Flowers (VSF-231), Part I: Vegetable production (Cole crops: cabbage)CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur (Department of Vegetable Science and Floriculture)Read the source
  3. 4Cabbage: propagation (nursery, season of planting, raising of seedlings)National Horticulture Board, Government of IndiaRead the source
  4. 5Cabbage: soil and climateNational Horticulture Board, Government of IndiaRead the source
  5. 6Cabbage (Horticulture: vegetables), TNAU Agritech PortalTamil Nadu Agricultural UniversityRead the source

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