Growing chickpea
Cicer arietinum · also called ChanaA winter pulse sown after the rains on light, well drained soil. It needs little water, fixes its own nitrogen and dislikes frost, heavy rain and wet feet.
North-east hills and valleys: Assam, Meghalaya, Sikkim, Darjeeling

At a glance
Chickpea in the North-east hills and valleys
Rabi: sown after the rice harvest
No published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.About four months.
No published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.Late October to November
No published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.
Across India
When to sow it
Twelve growing regions, January to December. Your region comes first.
Sow now
The window here is Late October to November.
- Sow
- Harvest
- Today
- Not suited here
Compare all 12 regionsShow fewer regions
See the dates as a table
| Region | Sow | Nursery | Transplant | Harvest |
|---|---|---|---|---|
| North-east hills and valleys | Late October to November | Late February to March | ||
| Temperate Himalaya | Not suited here | |||
| Cold desert | Not suited here | |||
| Sub-tropical foothills | Mid to end of October | Late March to April | ||
| North-west plains | 10 to 25 October25 October to 10 November | April | ||
| Gangetic plains | Late October to November | March to early April | ||
| Arid west | October to early November | Late February to March | ||
| Central plateau | Late October to November | Late February to March | ||
| Deccan plateau | 20 September to 10 October20 October to 10 NovemberFirst week of December | January to February | ||
| South interior | November | February | ||
| West coast | Not suited here | |||
| East coast | November | February | ||
From seed to harvest
One season, day by day
Days from sowing
Before sowing
field preparation
Well rotted farmyard manure or compost
5 to 10 tonnes per hectare
Mix in during ploughing
No published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.
Day 0
Sow
just before sowing
Rhizobium culture
Coat the seed and dry it in the shade before sowing
No published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.
Day 110 to 140
Last picking
No published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.
Before sowing
Well rotted farmyard manure or compostNo published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.
5 to 10 tonnes per hectare · Mix in during ploughing · field preparation
Day 0
Sow
Rhizobium culture
Coat the seed and dry it in the shade before sowing
Day 5 to 10
Seeds come up1,2,3Part of this comes from the sources cited. The rest is an AI suggestion.
Day 110 to 140
Last pickingNo published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.
Grown on residual moisture after rice. Drain the field well; standing water kills the crop.No published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.
What it needs
Soil, sun and warmth
Soil pH1,2,5Part of this comes from the sources cited. The rest is an AI suggestion.
6 to 8
Well drained, light to medium textured soil; MPKV asks for medium to deep soil, 45 to 60 cm deep. Saline, alkaline and waterlogged soils do not suit it. It needs no fine tilth, but loose, airy soil cuts wilt and raises the yield.
SunlightNo published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.
At least 6 hours a day
Full sun. An open field with no shade from taller crops or trees.
Temperature1,2,5Part of this comes from the sources cited. The rest is an AI suggestion.
Grows best at 15 to 25 °C
Frost: none tolerated.
Monthly temperatures for the North-east hills and valleys aren't in the library yet.
Water and feeding
WateringNo published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.
Grown on residual moisture after rice. Drain the field well; standing water kills the crop.
WeedingNo published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.
Hand weed once or twice in the first six weeks.
| When | What | How much | How |
|---|---|---|---|
| field preparation | Well rotted farmyard manure or compost | 5 to 10 tonnes per hectare | Mix in during ploughing |
| just before sowing | Rhizobium culture | Coat the seed and dry it in the shade before sowing |
Varieties and yield
8 to 12 quintals a hectare
Yields vary with the plot, the seed and the season.
Pests and diseases4Part of this comes from the sources cited. The rest is an AI suggestion.
Organic and cultural controls only.
Gram pod borer
Signs
Caterpillars bore into pods and eat the seed.
What to do
- Bird perches, 20 a hectare, removed at harvest
- Marigold on the border as a trap crop
- Pheromone traps to watch moth numbers
Semilooper
Wilt and root rots
Prevention
- Rotate with crops that are not legumes
- Mix Trichoderma, 5 kg per hectare multiplied on 100 kg of decomposed farmyard manure, into moist soil
Botrytis grey mould
Prevention
- Sow wider, 60 cm between rows instead of 30 cm, or thin a crowded crop so light gets in
Seed and the season's end
Saving seed1,2Part of this comes from the sources cited. The rest is an AI suggestion.
Keep seed from a healthy, true to type plot. Leave out plants that wilted or carried blight.
When the seed is ready
Pods turn straw coloured and the plants dry up. The seed rattles in the pod.
Cleaning the seed
Cut the plants, dry them in the sun, then thresh and clean the seed.
Dry the seed well and store it in sealed bins or bags in a cool, dry place, away from storage beetles.
After the last picking4
Cut at the base and leave the roots in the soil. Destroy diseased stubble.
Cut the plants 4 to 5 cm above the ground with a sickle; do not uproot them, so the roots stay in the soil. Destroy diseased plants and stubble after harvest, and plough deep soon after.
Rotation
Rotate with cereals to check soil-borne diseases: sorghum or bajra then gram, rice or maize then gram, or rice, gram and summer moong. Where wilt or dry root rot is bad, keep chickpea off that field for at least three years.
Sources
Where this comes from
Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.
These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.
- Agriculture: Pulses: Bengal gramTNAU Agritech Portal, Tamil Nadu Agricultural UniversityRead the source
- Integrated Pest Management Package for ChickpeaDirectorate of Plant Protection, Quarantine and Storage, Ministry of Agriculture, with the National Centre for Integrated Pest Management (ICAR) and NIPHMRead the source
- Information about crop-wise improved varieties developed by the university: Pulses (chickpea variety sheets)Pulses Improvement Project, Mahatma Phule Krishi Vidyapeeth (MPKV), RahuriRead the source
- Bengalgram Outlook Report 2025-26Agricultural Market Intelligence Centre, Acharya N G Ranga Agricultural University (ANGRAU)Read the source
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