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Vegetables · Legume

Growing french beans

Phaseolus vulgaris · also called beans, faliyanA quick legume grown for its tender green pods, in bush or climbing types. It likes mild weather and drops its flowers in strong heat; frost kills it.

Arid west: Rajasthan, Kutch, north Gujarat

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
Green French bean pods hanging among the leaves of a staked bean plant
Photo: Forest and Kim Starr · CC BY 3.0

At a glance

French beans in the Arid west

  • Season

    Cool season crop with irrigation, sown before or after the winter frosts

    No published guide covers this for the Arid west, so this is an AI suggestion. Check it with local advice before you rely on it.

  • Sowing to last picking

    Bush types are picked from about 50 days after sowing for three to four weeks.

    No published guide covers this for the Arid west, so this is an AI suggestion. Check it with local advice before you rely on it.

  • Sow

    Late September to October

    No published guide covers this for the Arid west, so this is an AI suggestion. Check it with local advice before you rely on it.

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Too late this season

The window here was Late September to October. The next one opens in February.

Sowing now in:Central plateauSouth interiorEast coast
  • Sow
  • Harvest
  • Today
Arid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaNorth-west plainsPunjab, Haryana, Delhi
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and SpitiSub-tropical foothillsJammu, Kangra, DehradunNorth-west plainsPunjab, Haryana, DelhiGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
Arid westLate September to OctoberFebruary
Temperate HimalayaApril to JuneMarch to AprilJune
Cold desertMid-May to mid-JuneMid-July to mid-September
Sub-tropical foothillsLast week of JanuaryFirst half of FebruaryAugust to September
North-west plainsJanuary to FebruaryJuly to September
Gangetic plainsJanuary to FebruaryJuly to September
North-east hills and valleysFebruary to MarchAugust to early September
Central plateauOctober to mid-November
Deccan plateauSeptember to October
South interiorOctober to NovemberFebruary to MarchJuly to August
West coastJuly to SeptemberJanuary to February
East coastOctober to November

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Well rotted farmyard manure or compostNo published guide covers this for the Arid west, so this is an AI suggestion. Check it with local advice before you rely on it.

    2 to 3 kg per m² · Mix into the top soil before sowing · field preparation

  2. Day 6 to 10

    Seeds come up1,7,2Part of this comes from the sources cited. The rest is an AI suggestion.

Water every 7 to 10 days, more at flowering and pod set.No published guide covers this for the Arid west, so this is an AI suggestion. Check it with local advice before you rely on it.

What it needs

Soil, sun and warmth

  • Soil pH1

    5.5 to 6.8

    Grows on most soils, from sandy loam to heavy clay. Sandy and loam soils suit an early crop and heavier soils a mid-season crop. Lime the soil if the pH is below 5.5.

  • SunlightNo published guide covers this for the Arid west, so this is an AI suggestion. Check it with local advice before you rely on it.

    At least 6 hours a day

    Full sun. Pick an open bed that gets sun for most of the day.

  • Temperature1,2

    Grows best at 15.6 to 21.1 °C

    Frost: none tolerated.

    Monthly temperatures for the Arid west aren't in the library yet.

Water and feeding

WateringNo published guide covers this for the Arid west, so this is an AI suggestion. Check it with local advice before you rely on it.

Sow into moist soil. Water lightly every 7 to 10 days in dry weather, and do not miss flowering and pod set. Avoid waterlogging.

WeedingNo published guide covers this for the Arid west, so this is an AI suggestion. Check it with local advice before you rely on it.

Hoe and weed twice, about three and six weeks after sowing, and earth up the plants.

WhenWhatHow muchHow
field preparationWell rotted farmyard manure or compost2 to 3 kg per m²Mix into the top soil before sowing

SourcesNo published guide covers this for the Arid west, so this is an AI suggestion. Check it with local advice before you rely on it.

Varieties and yield

Typical rangeNo published guide covers this for the Arid west, so this is an AI suggestion. Check it with local advice before you rely on it.

60 to 80 quintals a hectare

Yields vary with the plot, the seed and the season.

Good neighboursNo published guide covers this for the Arid west, so this is an AI suggestion. Check it with local advice before you rely on it.

Keep it away from

Pests and diseasesNo published guide covers this for the Arid west, so this is an AI suggestion. Check it with local advice before you rely on it.

Organic and cultural controls only.

  • Pest

    Aphids and jassids

    Signs

    Tiny sap sucking insects; leaves yellow, curl, or brown at the edges.

    What to do

    • Put up yellow sticky traps
    • Remove weeds around the field

  • Disease

    Powdery mildew

    Signs

    White powdery growth on leaves and pods.

    Prevention

    • Grow a tolerant variety
    • Avoid crowding the plants

  • Disease

    Root rot

    Signs

    Roots and the stem base rot and plants wilt.

    Prevention

    • Do not overwater
    • Rotate with cereals

Seed and the season's end

Saving seed1,2Part of this comes from the sources cited. The rest is an AI suggestion.

Grow the seed crop with the same seed rate and spacing as the market crop. Keep 5 m between two varieties.

When the seed is ready

Leave the pods on the plant until they turn dry and straw coloured and the seeds rattle.

Cleaning the seed

Pick the dry pods, shell them by hand and dry the seed in the shade for a few days.

Store fully dry seed in a sealed tin or jar in a cool, dry place. Seed with about 12% moisture germinates better.

After the last pickingNo published guide covers this for the Arid west, so this is an AI suggestion. Check it with local advice before you rely on it.

After the last picking, cut the plants at the base and dig them in or compost them. Leave the roots in the soil to feed the next crop.

After the last picking, cut the plants at the base and dig them in or compost them. Burn or bury plants that died of wilt or root rot.

Rotation

Where wilt and root rot are a problem, follow a three year rotation with cereals.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 2Production Technology of Vegetables and Flowers (VSF-231), Part I: Vegetable production (French bean)CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur (Department of Vegetable Science and Floriculture)Read the source
  2. 3French bean varieties developed by IIVRICAR-Indian Institute of Vegetable Research, VaranasiRead the source
  3. 4Horticulture: Vegetables: French beansTNAU Agritech Portal, Tamil Nadu Agricultural UniversityRead the source
  4. 7French BeanDepartment of Agriculture, Himachal PradeshRead the source

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