Pulses · Legume

Growing moong

Vigna radiata · also called moongGreen gram, a short pulse grown for its small green grain. It is sown with the monsoon, and in the north also as a summer crop after wheat.

East coast: coastal Tamil Nadu, Puducherry, coastal Andhra, coastal Odisha

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
Moong plant with young green pods and pale yellow flowers among its leaves
Photo: Dinesh Valke · CC BY-SA 4.0

At a glance

Moong in the East coast

  • Season

    Several sowings a year: June to July, September to October, December to January, rice fallows and summer4,5

  • Sowing to last picking

    Co 6 takes 62 to 67 days; Co(Gg) 7 60 to 65 days and VBN(Gg) 3 65 to 75 days.4

  • Sow

    June to July (Adipattam)4

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Too late this season

The window here was September to October (Purattasipattam). The next one opens in December.

  • Sow
  • Harvest
  • Today
  • Not suited here
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and SpitiNot suited hereSub-tropical foothillsJammu, Kangra, DehradunNorth-west plainsPunjab, Haryana, DelhiGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, Konkan
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
East coastJune to July (Adipattam)September to October (Purattasipattam)December to January (Margazhi-Thai pattam)Third week of January to second week of FebruaryFebruary to March
Temperate HimalayaMid-May to JuneMid-August to September
Cold desertNot suited here
Sub-tropical foothillsMid-March to 20 AprilOnset of monsoon to mid-July
North-west plains20 March to 10 AprilSecond half of July
Gangetic plainsMid-March to mid-AprilLate June to early July
North-east hills and valleysLate June to JulySeptember
Arid westFirst to third week of July
Central plateauLate June to early JulyMarch
Deccan plateauFirst half of June to 7 July
South interiorJune to July (Adipattam)September to October (Purattasipattam)December to January (Margazhi-Thai pattam)
West coastSeptember to early October, after the first paddy cropJanuary to early February, after the second paddy crop

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Vermicompost5

    1.25 t/ha · Apply to the soil before sowing, mixed with Rhizobium 2 kg/ha and phosphobacteria 2 kg/ha · before sowing

  2. Day 0

    Sow

    Rhizobium and phosphobacteria cultures, with rice gruel as a binder

    Coat the seed and sow after drying in the shade. Trichoderma or Bacillus subtilis can be coated first.

  3. Day 4 to 7

    Seeds come up1,2,3,4Part of this comes from the sources cited. The rest is an AI suggestion.

  4. Day 30

    Panchagavya

    Spray a 3% panchagavya solution on the leaves · vegetative

  5. Day 45

    Panchagavya

    Spray a 3% panchagavya solution on the leaves · flowering

  6. Day 62 to 67

    Last picking4

Water every 7 to 10 days, more at flowering and pod formation.4,5

What it needs

Soil, sun and warmth

  • Soil pH1,2,3Part of this comes from the sources cited. The rest is an AI suggestion.

    6.5 to 7.5

    Well drained loam to sandy loam. Saline, alkaline or waterlogged soils do not suit it. In the Jammu region it grows on soils from sandy loam to heavy clay.

  • SunlightNo published guide covers this for the East coast, so this is an AI suggestion. Check it with local advice before you rely on it.

    At least 6 hours a day

    Full sun in an open field. It does poorly under shade.

  • Temperature1,2Part of this comes from the sources cited. The rest is an AI suggestion.

    Grows best at 25 to 35 °C

    Frost: none tolerated.

    Monthly temperatures for the East coast aren't in the library yet.

Water and feeding

Watering4,5

Water straight after sowing and again on the third day, then every 7 to 10 days depending on soil and weather. Never let it go dry at flowering and pod formation, and never let water stand.

Weeding5

Hand weed twice, 15 and 30 days after sowing.

WhenWhatHow muchHow
seed treatmentRhizobium and phosphobacteria cultures, with rice gruel as a binderCoat the seed and sow after drying in the shade. Trichoderma or Bacillus subtilis can be coated first.
before sowingVermicompost1.25 t/haApply to the soil before sowing, mixed with Rhizobium 2 kg/ha and phosphobacteria 2 kg/ha
vegetativePanchagavyaSpray a 3% panchagavya solution on the leaves
floweringPanchagavyaSpray a 3% panchagavya solution on the leaves

Sources5

Varieties and yield

Typical range5

850 to 1000 kg a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here4,5

  • CO 8

    Named in the organic package

  • VBN 4

    Named in the organic package

  • VBN 5

    Named in the organic package

  • VBN 6

    Named in the organic package

  • Co 6

    Kharif, late kharif and summer

  • VBN(Gg) 3

    Moderately resistant to powdery mildew and yellow mosaic

  • ADT 3

    Rice fallows in the Cauvery delta districts

Good neighbours1

Grows well with

Pests and diseases5

Organic and cultural controls only.

  • Pest

    Sucking pests and pod borer

    What to do

    • Spray neem oil 3%, neem seed kernel extract 5% or ginger, garlic and green chilli extract 5% as a preventive spray
  • Disease

    Yellow mosaic, leaf crinkle and leaf curl

    What to do

    • Rogue out infected plants
    • Keep the insect carriers down with neem seed kernel extract 5% or neem oil 3%
    • Spray well fermented buttermilk 10% with Bacillus subtilis 0.5%, then panchagavya 3%
  • Disease

    Fungal leaf and root diseases

    What to do

    • Apply Trichoderma asperellum or Bacillus subtilis to the soil at 2.5 kg/ha
    • From the first signs, spray neem seed kernel extract 5% or neem oil 3% twice, 10 days apart
    • Spray Bacillus subtilis 0.5% on the leaves

Seed and the season's end

Saving seed1,2Part of this comes from the sources cited. The rest is an AI suggestion.

Keep seed from a healthy field with no yellow mosaic. Pull out sick plants early.

When the seed is ready

Harvest when about 80% of the pods are mature, or when the leaves drop and most pods turn greyish black.

Cleaning the seed

Cut the plants with a sickle rather than uprooting them, dry them and thresh.

Dry the grain well and store it in clean, closed bins. Watch for pulse beetle (dhora).

After the last pickingNo published guide covers this for the East coast, so this is an AI suggestion. Check it with local advice before you rely on it.

After harvest, dig the plants into the soil or compost them; they leave nitrogen for the next crop.

After picking the pods of a summer crop, dig the plants into the soil before the next crop. PAU says burying the stover before rice cuts the nitrogen the rice needs by about a third.

Rotation

Fits after wheat or potato as a summer crop, and before wheat or raya as a kharif crop. PAU rotations include moong-wheat, summer moong-rice-potato and summer moong-maize-potato.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 4TNAU Agritech Portal: Crop production, Pulses, GreengramTamil Nadu Agricultural University, CoimbatoreRead the source
  2. 5TNAU Agritech Portal: Organic package of practices for green gramTamil Nadu Agricultural University, CoimbatoreRead the source
  3. 6AESA based IPM package: Black gram (urd) and green gram (moong)National Institute of Plant Health Management (NIPHM), Hyderabad, with the Directorate of Plant Protection, Quarantine and Storage, Government of IndiaRead the source

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