Vegetables · Legume

Growing peas

Pisum sativum · also called MatarA cool season legume sown straight into the bed for its sweet green pods. It likes mild days, takes light frost while young and fixes its own nitrogen.

Sub-tropical foothills: Jammu, Kangra, Dehradun

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
Green pea pods hanging on a pea plant among its leaves
Photo: Андрей Перцев · CC0

At a glance

Peas in the Sub-tropical foothills

  • Season

    Rabi crop, sown in autumn1

  • Sowing to last picking

    Early varieties take 65 to 80 days, medium ones 90 to 100 days and main season ones 110 to 120 days.3

  • Sow

    Last week of October1

  • First harvest

    50 to 55 days after sowing1

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

  • Sow
  • Harvest
  • Today
  • Not suited here
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and SpitiNorth-west plainsPunjab, Haryana, DelhiGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanNot suited hereEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
Sub-tropical foothillsLast week of OctoberMid-October to mid-November
Temperate HimalayaOctober to NovemberMarch to JuneSeptember to October
Cold desertApril to MaySeptember to October
North-west plainsMid-October to mid-November
Gangetic plainsOctober to November
North-east hills and valleysOctober to mid-November
Arid westMid-October to mid-November
Central plateauMid-October to November
Deccan plateauMid-October to November
South interiorOctober to NovemberFebruary to March
West coastNot suited here
East coastOctober to November

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Farmyard manure1

    8 tonnes per acre · Apply all of it when preparing the field · field preparation

  2. Day 7 to 14

    Seeds come up2,3,6Part of this comes from the sources cited. The rest is an AI suggestion.

  3. Day 50 to 55

    First picking1

Water every 10 to 15 days, more at flowering and pod set.1

What it needs

Soil, sun and warmth

  • Soil pH2,3,1,6

    6 to 7.5

    Well drained, fertile loam. Light soils suit an early crop and heavier soils a main season crop. It does poorly on acid soils below pH 5.5.

  • SunlightNo published guide covers this for the Sub-tropical foothills, so this is an AI suggestion. Check it with local advice before you rely on it.

    At least 6 hours a day

    Full sun. Pick an open bed away from tall shade.

  • Temperature1,3,6

    Grows best at 10 to 18 °C

    Takes light frost.

    Monthly temperatures for the Sub-tropical foothills aren't in the library yet.

Water and feeding

Watering1

In dry weather give a light irrigation every 10 to 15 days. One or two irrigations at flowering and pod set are essential.

Weeding1

Weed and hoe twice, four and eight weeks after germination. Two hand weedings are usually enough. Stake tall varieties for better pods.

WhenWhatHow muchHow
field preparationFarmyard manure8 tonnes per acreApply all of it when preparing the field

Sources1

Varieties and yield

Typical range1

60 to 70 quintals an acre

Yields vary with the plot, the seed and the season.

Varieties grown here1

  • Arkel

    Early; pods ready in 55 to 60 days

  • Azad P-3

    Early

  • Matar Ageta-7

    Early

  • Arka Karthik

    Main season; resistant to powdery mildew and rust

  • Azad P-1

    Main season

  • P-89

    Main season

  • Bonneville

    Main season

Good neighboursNo published guide covers this for the Sub-tropical foothills, so this is an AI suggestion. Check it with local advice before you rely on it.

Keep it away from

Pests and diseases2,1

Organic and cultural controls only.

  • Pest

    Pea aphid

    Signs

    Green insects suck sap from the shoots, so leaves turn pale, curl and dry.

    What to do

    • Remove weeds on bunds, waste land and channels, where aphids build up
    • Do not overfeed with nitrogen
  • Pest

    Pea leaf miner

    Signs

    Larvae make winding tunnels in the leaves; badly mined leaves dry up.

    What to do

    • Remove weeds in and around the field
    • Keep plants healthy with balanced feeding
  • Pest

    Pea stem fly

    Signs

    Damages young plants at the seedling stage.

    What to do

    • Avoid sowing too early in hot weather
  • Pest

    Pea thrips

    Signs

    Tiny insects suck sap from the young crop.

    What to do

    • Remove weeds in and around the field
  • Disease

    Powdery mildew

    Signs

    White floury growth on stems, branches, leaves and pods. Severe attacks stunt the plants and cut the yield.

    What to do

    • Grow a resistant variety such as Arka Karthik
  • Disease

    Ascochyta blight

    Signs

    Brown spots on leaves and stems; roots of infected plants turn brown.

    Prevention

    • Sow healthy seed
  • Disease

    Wilt and root rot

    Signs

    In true wilt the plant wilts without yellowing. In root and collar rot, roots and the collar rot, the lowest leaves yellow, then the plant wilts.

    Prevention

    • Avoid early sowing in badly infested fields
    • Follow a three year rotation with cereals

Seed and the season's end

Saving seed1,2Part of this comes from the sources cited. The rest is an AI suggestion.

Grow the seed crop with the same seed rate and spacing as the table crop. Keep 5 m between two varieties.

When the seed is ready

Leave the pods on the plant until they turn dry and papery and the seeds rattle.

Cleaning the seed

Pick the dry pods, shell them by hand and dry the seed in the shade for a few days.

Store fully dry seed in a sealed tin or jar in a cool, dry place.

After the last pickingNo published guide covers this for the Sub-tropical foothills, so this is an AI suggestion. Check it with local advice before you rely on it.

Pull or cut the vines after the last picking and compost them, or dig them in to feed the next crop.

After the last picking, chop the vines and dig them in or compost them. Remove plants that died of wilt or rot.

Rotation

Follow a three year rotation with cereals where wilt is a problem. Do not grow peas straight after brinjal, cauliflower, carrot or peas; tomato or chilli is a better crop before them.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 1Package of Practices for Vegetable Crops 2020 (Pea; insect-pest and disease management in legume crops)Directorate of Extension, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu (SKUAST-Jammu)Read the source
  2. 3Production Technology of Vegetables and Flowers (VSF-231), Part I: Vegetable production (Garden pea)CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur (Department of Vegetable Science and Floriculture)Read the source
  3. 4Horticulture: Vegetables: PeasTNAU Agritech Portal, Tamil Nadu Agricultural UniversityRead the source
  4. 5Economic potential of pea farming in Himachal Pradesh (Indian Farming 74(12): 15-17, December 2024)ICAR (Indian Farming); authors at Dr Y S Parmar University of Horticulture and Forestry, Nauni, SolanRead the source

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