Growing radish
Raphanus sativus · also called Mooli, Muj (Kashmiri)A quick cool season root crop sown straight into ridges. Asiatic types take more heat; European types need cool weather, so the right variety lets radish be grown for much of the year.
Central plateau: Madhya Pradesh, Chhattisgarh, Vidarbha
At a glance
Radish in the Central plateau
Winter, September to early December; Pusa Chetki from mid March to mid August7,8
40 to 60 days
No published guide covers this for the Central plateau, so this is an AI suggestion. Check it with local advice before you rely on it.40 to 60 days after sowing
No published guide covers this for the Central plateau, so this is an AI suggestion. Check it with local advice before you rely on it.
Across India
When to sow it
Twelve growing regions, January to December. Your region comes first.
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The window here is 1 September to 1 December.
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See the dates as a table
| Region | Sow | Nursery | Transplant | Harvest |
|---|---|---|---|---|
| Central plateau | 1 September to 1 DecemberMid March to mid August (Pusa Chetki) | |||
| Temperate Himalaya | July to OctoberMarch to August | |||
| Cold desert | March to August | |||
| Sub-tropical foothills | March to May (Pusa Chetki)September to October (Pusa Reshmi, Minowase)End of November to January (Japanese White, Arka Nishant, Minowase, Pusa Desi, Pusa Himani)Mid August to November (Japanese White, Minowase)March to June (Pusa Himani)August to September (Pusa Reshmi, Japanese White, Minowase) | |||
| North-west plains | January to February (Pusa Himani)Second half of March (Punjab Pasand)April to August (Pusa Chetki)Mid September to October (Punjab Safed Mooli 2, Punjab Pasand, Japanese White)November to December (Japanese White) | February to AprilEnd of April to MayMay to SeptemberOctober to DecemberDecember to January | ||
| Gangetic plains | Early April to mid August (Pusa Chetki)Mid August to mid October (Pusa Desi)Mid September to mid November (Pusa Reshmi)Mid October to mid December (Japanese White)Mid October to mid February (Pusa Himani) | Early May to SeptemberLast week of September to early DecemberMid December to early MarchMid February to mid April | ||
| North-east hills and valleys | August to September (early varieties)October to November (late varieties) | |||
| Arid west | 1 September to 1 December | |||
| Deccan plateau | September to mid December | |||
| South interior | SeptemberJune to JulyApril to June | |||
| West coast | June to January | |||
| East coast | September |
From seed to harvest
One season, day by day
Days from sowing
Before sowing
Land preparation
Well decomposed farmyard manure
15 to 20 t per hectare
Mix in at land preparation. Fresh manure makes roots fork.
Day 0
Sow
Day 40 to 60
First picking
No published guide covers this for the Central plateau, so this is an AI suggestion. Check it with local advice before you rely on it.
Day 40 to 60
Last picking
No published guide covers this for the Central plateau, so this is an AI suggestion. Check it with local advice before you rely on it.
Before sowing
Well decomposed farmyard manure7
15 to 20 t per hectare · Mix in at land preparation. Fresh manure makes roots fork. · Land preparation
Day 0
Sow
Day 3 to 6
Seeds come up1,3Part of this comes from the sources cited. The rest is an AI suggestion.
Day 40 to 60
First pickingNo published guide covers this for the Central plateau, so this is an AI suggestion. Check it with local advice before you rely on it.
Day 40 to 60
Last pickingNo published guide covers this for the Central plateau, so this is an AI suggestion. Check it with local advice before you rely on it.
Water after sowing and then every 6 to 8 days in the cool season.No published guide covers this for the Central plateau, so this is an AI suggestion. Check it with local advice before you rely on it.
What it needs
Soil, sun and warmth
Soil pH1,2
5.5 to 6.8
Light, friable sandy loam rich in humus. Heavy clay soils give rough, misshapen roots with many small side roots.
SunlightNo published guide covers this for the Central plateau, so this is an AI suggestion. Check it with local advice before you rely on it.
At least 6 hours a day
Full sun. Grows in light shade but the roots stay smaller.
Temperature1,2,3Part of this comes from the sources cited. The rest is an AI suggestion.
Grows best at 10 to 15 °C
Takes light frost.
Monthly temperatures for the Central plateau aren't in the library yet.
Water and feeding
WateringNo published guide covers this for the Central plateau, so this is an AI suggestion. Check it with local advice before you rely on it.
Water after sowing and then every 6 to 8 days in the cool season.
WeedingNo published guide covers this for the Central plateau, so this is an AI suggestion. Check it with local advice before you rely on it.
Weed and thin at two to three weeks and earth up exposed roots.
| When | What | How much | How |
|---|---|---|---|
| Land preparation | Well decomposed farmyard manure | 15 to 20 t per hectare | Mix in at land preparation. Fresh manure makes roots fork. |
Varieties and yield
15 to 25 tonnes a hectare
Yields vary with the plot, the seed and the season.
Pusa Chetki
Takes heat; for mid March to mid August sowing in central India.
Good neighboursNo published guide covers this for the Central plateau, so this is an AI suggestion. Check it with local advice before you rely on it.
Pests and diseasesNo published guide covers this for the Central plateau, so this is an AI suggestion. Check it with local advice before you rely on it.
Organic and cultural controls only.
Aphids
Signs
Clusters of small soft insects on the leaves in winter.
What to do
- Spray neem seed kernel extract 5%.
Alternaria blight
Signs
Brown spots with dark rings on older leaves.
What to do
- Remove and destroy spotted leaves.
Seed and the season's end
Saving seed1,2Part of this comes from the sources cited. The rest is an AI suggestion.
Raise roots as for the market, select true to type roots and replant them as stecklings at 60 by 60 cm. Remove off types three times: at the leafy stage, at flowering and at maturity.
When the seed is ready
Plants flower in March and April and the pods are ready to harvest in May and June. Keep a seed crop 1,600 m from other radish varieties.
Cleaning the seed
Dry the ripe pods in the sun and thresh them. The pods are tough, so threshing often has to be repeated.
Store fully dried seed in a sealed container in a cool, dry place.
After the last pickingNo published guide covers this for the Central plateau, so this is an AI suggestion. Check it with local advice before you rely on it.
Compost the leaves after the last pull.
Leaves left after harvest can be fed to cattle or composted.
Rotation
Fits short vegetable rotations, for example potato, then muskmelon, then radish.
Sources
Where this comes from
Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.
These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.
- Production Technology of Vegetables and Flowers (VSF-231), Part I: Vegetable production (Radish; classification of vegetables)CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur (Department of Vegetable Science and Floriculture)Read the source
- Horticulture: Vegetables: RadishTNAU Agritech Portal, Tamil Nadu Agricultural UniversityRead the source
- Radish: planting (land preparation, season, method of planting)National Horticulture BoardRead the source
- Radish: varietiesNational Horticulture BoardRead the source
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