Vegetables · Fruiting

Growing brinjal

Solanum melongena · also called Baingan, Wangun (Kashmiri)A warm season fruit vegetable raised in a nursery and transplanted. It needs a long, sunny, frost-free season and bears over several months.

Sub-tropical foothills: Jammu, Kangra, Dehradun

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
A round green brinjal fruit hanging under the leaves of a brinjal plant
Photo: Dr. Anil Kumar Swain - Sr. Scientist & Head. Krishi Vigyan Kendra, OUAT, Nayagarh · CC0

At a glance

Brinjal in the Sub-tropical foothills

  • Season

    Three crops in the sub-tropical zone (late winter, spring and summer); one spring to summer crop in the intermediate zone1

  • Sowing to last picking

    About 6 to 8 months from nursery sowing to the last picking, longer for crops that carry on into autumn.

    No published guide covers this for the Sub-tropical foothills, so this is an AI suggestion. Check it with local advice before you rely on it.
  • Nursery

    January1

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Wait until January

The next sowing here is January.

Under cover, from December, under low poly tunnels.

  • Nursery
  • Transplant
  • Harvest
  • Under cover
  • Today
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and Spiti · Under cover onlyNorth-west plainsPunjab, Haryana, DelhiGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
Sub-tropical foothillsJanuaryFebruary to MarchMayMarch to AprilUnder cover: December, under low poly tunnelsFebruaryMarch to AprilJuneApril to MayUnder cover: January, into trenches
Temperate HimalayaMarch to MayAprilApril to JuneEnd of MayJuly to September
Cold desertUnder cover onlyUnder cover: Late March to April, under coverUnder cover: May, in the greenhouseUnder cover: July to September
North-west plainsOctoberNovember, protected from frostFebruary to MarchJulyNovemberFirst half of FebruaryBy the end of AprilAugust
Gangetic plainsOctober to NovemberMay to JuneNovember to DecemberJune to July
North-east hills and valleysEarly September to OctoberJanuary to FebruaryOctober to NovemberFebruary to March
Arid westJune to JulyOctober to NovemberFebruary to MarchJuly to AugustNovember to DecemberMarch to April
Central plateauJune to JulyOctober to NovemberFebruary to MarchJuly to AugustNovember to DecemberMarch to April
Deccan plateauJune to JulyOctober to NovemberFebruary to MarchJuly to AugustNovember to DecemberMarch to April
South interiorDecember to JanuaryMay to JuneJanuary to FebruaryJune to July
West coastMay to June, before the monsoonSeptember to October
East coastDecember to JanuaryMay to JuneJanuary to FebruaryJune to July

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Well rotted farmyard manure or compost1

    8 to 10 tonnes per acre · Add after 4 to 5 ploughings and level the field. · Land preparation

  2. Day 0

    Sow

  3. Day 6 to 10

    Seeds come up5,7Part of this comes from the sources cited. The rest is an AI suggestion.

  4. Day 25 to 30

    Transplant7,5,4,9

  5. Day 180 to 240

    Last pickingNo published guide covers this for the Sub-tropical foothills, so this is an AI suggestion. Check it with local advice before you rely on it.

Brinjal is shallow rooted and needs frequent watering: every 4 to 5 days in summer and every 10 to 15 days in winter. Furrow irrigation is the usual method.1

What it needs

Soil, sun and warmth

  • Soil pH3,1,2

    5.5 to 6.8

    Grows on most soils, from light sandy to heavy clay, if they are deep, fertile and well drained. Silt loam and clay loam suit it most; sandy loam gives an earlier crop.

  • Sunlight1

    Full sun. It needs a long, warm growing season with plenty of sunshine.

  • Temperature1,2,3

    Grows best at 21 to 27 °C

    Frost: none tolerated.

    Monthly temperatures for the Sub-tropical foothills aren't in the library yet.

Water and feeding

Watering1

Brinjal is shallow rooted and needs frequent watering: every 4 to 5 days in summer and every 10 to 15 days in winter. Furrow irrigation is the usual method.

Weeding1

Hoe shallowly after the first irrigation to kill weeds and keep moisture in. Three or four hoeings are needed in all. Earthing up after top dressing helps.

WhenWhatHow muchHow
Land preparationWell rotted farmyard manure or compost8 to 10 tonnes per acreAdd after 4 to 5 ploughings and level the field.

Sources1

Varieties and yield

Typical rangeNo published guide covers this for the Sub-tropical foothills, so this is an AI suggestion. Check it with local advice before you rely on it.

250 to 300 quintals a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here1

  • Pusa Purple Long

    Long fruited, early

  • Pant Samrat

    Long fruited; field resistance to bacterial wilt and phomopsis blight

  • Punjab Sadabahar

    Long fruited

  • Pusa Kranti

    Oblong fruited

  • Pusa Ankur

    Small round fruits, early

  • Pusa Purple Round

    Round fruited; resistant to little leaf

  • Pant Rituraj

    Round fruited; for winter and summer planting

  • BR-112

    Round fruited

  • Hisar Shyamal

    Round fruited

  • Pusa Purple Cluster

    Small fruits in clusters; field resistance to bacterial wilt

Good neighbours4,1,8

Grows well with

Pests and diseases1

Organic and cultural controls only.

  • Pest

    Shoot and fruit borer (Leucinodes orbonalis)

    Signs

    Caterpillars bore into shoots and fruits; the holes stay plugged with black excreta and the shoots droop and wither. Worse in the rainy season.

    What to do

    • Clip infested shoots and fruits regularly and destroy or bury them in a pit.
    • Mass trap the moths with pheromone (Leucinlure) or water traps, 40 an acre about 10 m apart, from 15 days after transplanting.

    Prevention

    • Plant two border rows of saunf or coriander to bring in natural enemies.
  • Pest

    Stem borer (Euzophera perticella)

    Signs

    Young caterpillars bore into the stem and tunnel down the pith; plants droop and die.

    What to do

    • Pull out and destroy infested plants.
    • Apply neem cake around the base of the plants at transplanting, 200 kg per acre.

    Prevention

    • Do not keep a ratoon crop.
  • Pest

    Hadda beetle (Epilachna vigintioctopunctata)

    Signs

    Grubs and adults feed on the leaf surface; leaves turn papery.

    What to do

    • Collect and destroy eggs, grubs and pupae from the leaves.
  • Pest

    Mealybug (Phenacoccus solenopsis)

    Signs

    White waxy insects on leaves, stems and fruits suck sap; leaves yellow and wither.

    What to do

    • Remove crop residues from fields that were infested before.

    Prevention

    • Rake the soil and keep the field free of weeds and debris.
  • Pest

    Root-knot nematode (Meloidogyne species)

    Signs

    Leaves turn patchy yellow; knot-like galls on the roots.

    Prevention

    • Follow crop rotation.
    • Grow marigold in infested land.
  • Disease

    Damping off

    Signs

    Seedlings die before or after they come up and topple over.

    What to do

    • Sterilise the nursery bed by burning a 10 to 12 inch stack of farm trash on it.
    • Treat seed with Trichoderma viride, 4 g per kg of seed.
  • Disease

    Phytophthora fruit rot

    Signs

    Fruits start rotting from the tip.

    What to do

    • Collect and destroy plant debris.
  • Disease

    Little leaf (phytoplasma, spread by leafhoppers)

    Signs

    Leaves become very small; plants are stunted and bushy and bear no fruit.

    What to do

    • Pull out and destroy infected plants.

Seed and the season's end

Saving seed1,2,3

Grow seed plants at least 200 m from other brinjal varieties. Check the crop three times (at growth, at flowering and fruiting, and before harvest) and pull out off-types and diseased plants.

When the seed is ready

Seed fruits are ready when at least a third of the fruit has turned yellow.

Cleaning the seed

Cut or crush ripe fruits and leave them overnight. Work the seed out by hand in a tub of water: the flesh floats and the seed sinks. Wash several times and do it in the morning so the seed dries the same day.

Dry the seed straight after washing, in part shade, before packing and labelling it.

After the last pickingNo published guide covers this for the Sub-tropical foothills, so this is an AI suggestion. Check it with local advice before you rely on it.

Pull out the plants after the last picking and destroy any with little leaf or wilt. Follow with a cereal or a cabbage family crop rather than another tomato family crop.

Remove and destroy infested plants and crop residues straight after the last harvest, so borers and disease do not carry over to the next crop.

Rotation

Do not grow brinjal on the same land year after year. Rotate with crops outside the tomato family, such as maize, soybean, wheat, rice, sesame or a green manure, which also lowers bacterial wilt. Avoid following brinjal with potato.

Growing under cover1

For an early crop, raise seedlings under low cost poly arch tunnels or thatch houses in the cold of December and transplant 40-day-old seedlings into trenches in January.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 1Package of Practices for Vegetable Crops 2020 (Brinjal; insect-pest and disease management in solanaceous vegetables; vegetable production in trenches)Directorate of Extension, SKUAST-JammuRead the source
  2. 3Production Technology of Vegetables and Flowers (VSF-231), Part I: Vegetable production (Brinjal)CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur (College of Agriculture course notes)Read the source
  3. 4AESA based IPM package: BrinjalNational Institute of Plant Health Management (NIPHM) and Directorate of Plant Protection, Quarantine and Storage, Government of IndiaRead the source
  4. 5Brinjal: package of practices (source NHB)Vikaspedia (Government of India), citing the National Horticulture BoardRead the source
  5. 7Brinjal (eggplant): varieties developed by IIVR and cultivation detailsICAR-Indian Institute of Vegetable Research, VaranasiRead the source
  6. 9Horticulture: Vegetables: Brinjal (season, seed, cultural practices, manuring, irrigation, yield, varieties), TNAU Agritech PortalTamil Nadu Agricultural University, CoimbatoreRead the source

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