Vegetables · Vine

Growing cucumber

Cucumis sativus · also called Khira, KheeraA fast-growing warm-season vine producing crisp, hydrating fruits.

North-west plains: Punjab, Haryana, Delhi, western Uttar Pradesh

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
Green cucumbers lying on the soil among the vines, with yellow flowers
Photo: Stephen Ausmus, USDA ARS · PDM

At a glance

Cucumber in the North-west plains

  • Season

    February to March in the open; September and January in a polynet house; mid-November under a low tunnel2

  • Sowing to last picking

    About 90 to 110 days from sowing to the last picking.

    No published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.
  • Sow

    February to March2,4

  • First harvest

    68 days after sowing2

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Wait until February

The next sowing here is February to March.

Under cover, from Mid-November.

Sowing now in:West coast
  • Sow
  • Nursery
  • Transplant
  • Harvest
  • Under cover
  • Today
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and Spiti · Under cover onlySub-tropical foothillsJammu, Kangra, DehradunGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
North-west plainsFebruary to MarchJune to JulyUnder cover: Mid-NovemberUnder cover: Mid-SeptemberUnder cover: JanuaryUnder cover: First week of OctoberUnder cover: First half of February
Temperate HimalayaApril to MayMid-June to July
Cold desertUnder cover onlyUnder cover: April to mid-MayUnder cover: Mid-June to mid-September
Sub-tropical foothillsFebruary to MarchJune to JulyUnder cover: JanuaryUnder cover: First half of JanuaryUnder cover: Last week of December to first week of JanuaryUnder cover: By the first half of February
Gangetic plainsMid to late FebruaryLate June
North-east hills and valleysFebruary to mid-April
Arid westFebruary to mid-MarchLate June to July
Central plateauMid-January to FebruaryJune to mid-July
Deccan plateauJune to July
South interiorJuneJanuary to April
West coastJanuary to MarchSeptember to December
East coastJuneJanuary to April

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Well-rotted farmyard manure (FYM)No published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

    20 t per hectare · Work into the soil · At field preparation

  2. Day 0

    Sow

  3. Day 5 to 7

    Seeds come up1,2,3,8Part of this comes from the sources cited. The rest is an AI suggestion.

  4. Day 30

    Vermicompost

    100 g per plant · Scatter round the plant and water in · When the vines start to run

  5. Day 68

    First picking2

    Pick young and tender fruit regularly.

  6. Day 90 to 110

    Last pickingNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

Sow on pre-watered furrows, water again on the second or third day, then every 4 to 6 days. About 10 to 12 waterings in all.2

What it needs

Soil, sun and warmth

  • Soil pH1,2,3

    6.5 to 7.5

    Well-drained loam or sandy loam, rich in organic matter

  • SunlightNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

    At least 6 hours a day

    Full sun, at least 6 hours a day.

  • Temperature2,8

    Grows best at 18 to 24 °C

    Frost: none tolerated.

    Monthly temperatures for the North-west plains aren't in the library yet.

Water and feeding

Watering2

Sow on pre-watered furrows, water again on the second or third day, then every 4 to 6 days. About 10 to 12 waterings in all.

WeedingNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

Hoe and hand weed two or three times in the first month, before the vines spread.

WhenWhatHow muchHow
At field preparationWell-rotted farmyard manure (FYM)20 t per hectareWork into the soil
When the vines start to runVermicompost100 g per plantScatter round the plant and water in

SourcesNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

Varieties and yield

Typical rangeNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

12 to 18 tonnes a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here2,4

  • Punjab Naveen

    PAU, 2008. Open field; crisp, light green, bitter-free fruit.

  • Punjab Kheera 1

    PAU, 2018. Poly-net house only; seedless, parthenocarpic fruit that needs no peeling.

  • Japanese Long Green

    GBPUAT, Uttarakhand plains

  • Pant Kheera 1

    GBPUAT, Uttarakhand plains

Good neighboursNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

Keep it away from

Pests and diseases2

Organic and cultural controls only.

  • Pest

    Red pumpkin beetle

    Signs

    Eats seedlings soon after they come up; a bad attack can wipe out the crop.

    What to do

    • Dust dung ash on the plants three or four times, a week apart, while the crop is young.
  • Pest

    Aphid

    Signs

    Sucks sap from leaves in February and March and spreads viruses.

    What to do

    • Clear weeds from bunds, waste land, roadsides and channels, where aphids build up.

    Prevention

    • Go easy on nitrogen: heavily fed plants carry more aphids.
  • Pest

    Whitefly

    Signs

    Nymphs and adults suck sap and cut the yield.

    What to do

    • When whitefly first shows, spray PAU neem extract once or twice, 1200 ml per acre in 100 to 125 litres of water. To make it, boil 4 kg of neem shoot tips with leaves and fruit in 10 litres of water for 30 minutes and strain through muslin.
    • Pick ripe fruit before spraying.

    Prevention

    • Watch the crop and nearby host crops from the start of the season.
    • Clear weeds from bunds, roadsides and channels.
  • Pest

    Fruit fly

    Signs

    Lays eggs in tender fruit, which then rots.

    What to do

    • Collect fallen and stung fruit and bury it deep.
  • Pest

    Root knot nematode

    Signs

    Patchy, yellow, stunted vines with knots on the roots; they wilt by day and die early.

    What to do

    • Turn the soil often in May and June to bake it in the sun.
    • In infested poly or net houses, mix mustard cake (1 t/ha) and neem cake (1 t/ha) with FYM (2.5 t/ha) and apply ten days before sowing.

    Prevention

    • Rotate with rice, oats, wheat or taramira.
  • Disease

    Downy mildew

    Signs

    Small water-soaked spots that turn yellow on top, with grey down underneath; spots go brown.

    What to do

    • Destroy overwintering cucurbit vines.
    • Avoid flood irrigation.
  • Disease

    Collar rot

    Signs

    Brown to dark brown patches on the stem at soil level; seedlings damp off.

    Prevention

    • Sow clean seed from a healthy crop.
  • Disease

    Pythium rot

    Signs

    Water-soaked patches girdle the stem and the plant collapses; fruit can rot too.

    What to do

    • Avoid flood irrigation.
  • Disease

    Mosaic virus

    Signs

    Light and dark green patches; leaves yellow, shrink and twist.

    What to do

    • Pull out infected plants.

    Prevention

    • Save seed only from healthy plants.

Seed and the season's end

Saving seed2

Keep at least 1000 m between cucumber varieties so the seed stays true to type. Pull out off-type and sick plants.

When the seed is ready

Leave seed fruit on the vine until it turns brown.

Cleaning the seed

Scoop the pulp into fresh water and leave it one to two days. Rub the seed free by hand and keep the heavy seed that sinks.

After the last pickingNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

Pull out the vines after the last picking. Compost healthy vines and destroy diseased ones.

Destroy old cucurbit vines so downy mildew has nowhere to overwinter.

Rotation

Where root knot nematode is a problem, rotate with rice, oats, wheat or taramira.

Growing under cover2

Low tunnel: in December make beds 2.5 m wide, sow both sides 45 cm apart, set 2 m wire hoops every 2 m so the tunnel stands 45 to 60 cm high and cover with clear 100-gauge plastic, buried along both edges. Take it off when the weather warms in February. Polyhouse: grow parthenocarpic cultivars such as Punjab Kheera 1. About 1500 seeds (15 g) are enough for 500 m². Raise seedlings in 50-cell trays, one seed per cell, 1 to 1.5 cm deep. A mid-September sowing is ready to plant in 15 to 20 days (first week of October); a January sowing takes 30 to 35 days (plant in the first half of February).

From the shop

Linked from this guide by our team.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 1Cucumber: crop production guide (Horticulture, vegetables)TNAU Agritech Portal, Tamil Nadu Agricultural UniversityRead the source
  2. 2Package of Practices for Cultivation of Vegetables 2021 (chapter 10, Cucumber; cucurbit table and plant protection; protected cultivation)Punjab Agricultural University, LudhianaRead the source
  3. 3Pusa Gynoecious Cucumber Hybrid-18 (Indian Horticulture, May to June 2021, pages 40 to 43)ICAR-Indian Agricultural Research Institute, Division of Vegetable Science (Munshi, Behera, Sureja, Tomar, Singh and Dey)Read the source
  4. 4Advisory for Kharif Season in Uttarakhand (2 May 2020)G B Pant University of Agriculture and Technology, Directorate of Extension EducationRead the source
  5. 8Package of Practices for Vegetable Crops 2020 (chapter 6, Cucumber; cucurbit pest and disease management; hybrids; cropping systems; protected and river bed cultivation)Directorate of Extension, SKUAST-JammuRead the source

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