Fruits · Fruit tree

Growing guava

Psidium guajava · also called amroodGuava is a hardy tropical and sub-tropical fruit tree raised from layers or budded plants. It bears a rainy-season and a winter crop in north India, and suits the plains and foothills below about 1,000 m, not the cold high hills.

Deccan plateau: interior Maharashtra, Telangana, north Karnataka

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
Two green guavas hanging on a guava branch among the leaves
Photo: Jeevan Jose, Kerala, India · CC BY-SA 4.0

At a glance

Guava in the Deccan plateau

  • Season

    Three flowering seasons (bahar): ambe, mrig and hasta. Growers take one crop a year7

  • Sowing to last picking

    Fruit ripens about five months after flowering. Layered or grafted trees bear from their second or third year.6

  • Plant out

    June to August7

    Part of this comes from the sources cited. The rest is an AI suggestion.

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Wait until June

The next sowing here is June to August.

  • Transplant
  • Harvest
  • Today
  • Not suited here
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluNot suited hereCold desertLadakh, Lahaul and SpitiNot suited hereSub-tropical foothillsJammu, Kangra, DehradunNorth-west plainsPunjab, Haryana, DelhiGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
Deccan plateauJune to AugustJuly to AugustNovember to DecemberMarch to April
Temperate HimalayaNot suited here
Cold desertNot suited here
Sub-tropical foothillsFebruary to MarchJuly to AugustAugust to SeptemberJanuary to February
North-west plainsFebruary to MarchAugust to SeptemberLate July to SeptemberNovember to February
Gangetic plainsJuly to AugustFebruary to MarchLate July to SeptemberNovember to February
North-east hills and valleysJune to AugustLate July to SeptemberNovember to January
Arid westJuly to AugustAugust to SeptemberNovember to February
Central plateauJuly to AugustAugust to SeptemberNovember to early February
South interiorJune to DecemberFebruary to JulySeptember to January
West coastJune to JulyAugust to OctoberJanuary to March
East coastJune to DecemberFebruary to JulySeptember to January

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Farmyard manure

    5 to 8 kg per plant · Apply in June; spread it as a mulch over the root zone · Year 1

    Farmyard manure

    10 kg per plant · Apply in June; spread it as a mulch over the root zone · Year 2

    Farmyard manure

    15 to 25 kg per plant · Apply in June; spread it as a mulch over the root zone · Year 3

    Farmyard manure

    25 to 30 kg per plant · Apply in June; spread it as a mulch over the root zone · Year 4

    Farmyard manure9

    40 to 50 kg per plant · Spread it as a mulch over the root zone · Year 5

  2. Day 25 to 30

    Seeds come up1,2,3,11

No irrigation is needed in the monsoon unless there is a long dry spell. In the dry season, water first-year plants every 2 to 3 days, trees of 2 to 5 years every 4 to 5 days and trees of 5 to 8 years every 10 to 15 days. Bearing trees get 2 to 3 irrigations after fruit set, which improves fruit set, size and quality. Water in basins around the tree to save water.8

What it needs

Soil, sun and warmth

  • Soil pH1,3,14

    5.5 to 7.5

    Grows on a wide range of soils, including shallow, medium black and alkaline soils, but cannot stand waterlogging. Deep, well-drained, friable sandy loam to clay loam suits it most, at least 0.5 to 1 m deep with no hard pan or high water table. The roots are shallow, so the topsoil should be rich. Avoid soils with lime nodules or sheet rock within 90 cm.

  • Sunlight1Part of this comes from the sources cited. The rest is an AI suggestion.

    Full sun. Lay out rows east to west so the trees get even light.

  • TemperatureNo published guide covers this for the Deccan plateau, so this is an AI suggestion. Check it with local advice before you rely on it.

    Grows best at 23 to 30 °C

    Takes light frost.

    Monthly temperatures for the Deccan plateau aren't in the library yet.

Water and feeding

Watering8

No irrigation is needed in the monsoon unless there is a long dry spell. In the dry season, water first-year plants every 2 to 3 days, trees of 2 to 5 years every 4 to 5 days and trees of 5 to 8 years every 10 to 15 days. Bearing trees get 2 to 3 irrigations after fruit set, which improves fruit set, size and quality. Water in basins around the tree to save water.

Weeding7

Keep the orchard free of weeds. Weed regularly through the rainy season; light harrowing keeps weeds down. Cut the weeds around young plants and leave them as mulch.

WhenWhatHow muchHow
Year 1Farmyard manure5 to 8 kg per plantApply in June; spread it as a mulch over the root zone
Year 2Farmyard manure10 kg per plantApply in June; spread it as a mulch over the root zone
Year 3Farmyard manure15 to 25 kg per plantApply in June; spread it as a mulch over the root zone
Year 4Farmyard manure25 to 30 kg per plantApply in June; spread it as a mulch over the root zone
Year 5Farmyard manure40 to 50 kg per plantSpread it as a mulch over the root zone

Sources9

Varieties and yield

Typical rangeNo published guide covers this for the Deccan plateau, so this is an AI suggestion. Check it with local advice before you rely on it.

15 to 25 tonnes a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here15

  • L-49 (Lucknow-49)

    Very popular in Maharashtra; prolific, with sweet milky white pulp and few seeds.

Good neighbours1,3,7

Pests and diseases10,5Part of this comes from the sources cited. The rest is an AI suggestion.

Organic and cultural controls only.

  • Pest

    Fruit fly

    Signs

    Flies lay eggs in the fruit in the monsoon; the maggots feed inside and the fruit drops.

    What to do

    • Pick fruit at the light green stage
    • Rake the soil under the trees
    • Collect and destroy infested fruit
    • Bag the fruit 3 to 4 weeks after fruit set
  • Pest

    Mealy bug

    Signs

    Small bugs suck sap from twigs, leaves and flowers; fruit is misshapen, poor and prone to rots.

    What to do

    • Band the trunk with polythene film so the young bugs cannot climb up from the soil
    • Spray 400 ml neem oil with 50 ml liquid soap in 10 litres of water, and repeat after 10 days
  • Pest

    Kajji bug

    Signs

    Scab-like marks on the fruit, then wart-like growths as rots set in.

  • Disease

    Wilt

    Signs

    Leaves brown and wilt, the stem discolours and branches die along one side; the whole tree may wilt and die. Commoner on alkaline soils.

    Prevention

    • Plant in well-drained soil
    • Uproot and burn wilted trees with their roots
  • Disease

    Anthracnose

    Signs

    Branches die back from the tip.

    Prevention

    • Prune out and burn dead twigs
    • Bury rotten fallen fruit deep
  • Disease

    Cercospora leaf spot

    Signs

    Water-soaked patches on the underside of the leaves.

  • Disease

    Scab

    Signs

    Dark, scabby spots 2 to 4 mm across on unripe fruit, which spoil its look and price.

Seed and the season's end

Saving seed1,13Part of this comes from the sources cited. The rest is an AI suggestion.

Guava trees raised from seed do not come true and bear late, so seed is saved only to raise rootstocks. Use freshly extracted seed from fully ripe fruit.

Cleaning the seed

Scoop out the seed, wash the pulp off and sow straight away.

Seed loses viability soon after extraction, so it is not stored. Sow it fresh; it germinates in three to four weeks.

After the last pickingNo published guide covers this for the Deccan plateau, so this is an AI suggestion. Check it with local advice before you rely on it.

Guava is a perennial, so nothing is cleared after harvest. After each crop, gather fallen and rotten fruit and bury it, cut out dead and diseased twigs, and clean the basins.

Guava is a perennial, so nothing is cleared after harvest. Collect fallen and rotten fruit and bury it deep or compost it in a closed pit. Chip or compost healthy prunings; burn diseased wood.

Rotation

When an old orchard is removed, grow legumes or vegetables for a season or two before replanting, and do not set new trees back into the old pits.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 10Guava: pestsNational Horticulture BoardRead the source
  2. 11Guava: plantingNational Horticulture BoardRead the source
  3. 12Guava: post harvest technologyNational Horticulture BoardRead the source
  4. 13Guava: propagationNational Horticulture BoardRead the source
  5. 14Guava: soil and climateNational Horticulture BoardRead the source
  6. 15Guava: varietiesNational Horticulture BoardRead the source
  7. 2Guava (horticulture: fruits)TNAU Agritech Portal, Tamil Nadu Agricultural UniversityRead the source
  8. 4Guava: area under cultivationNational Horticulture BoardRead the source
  9. 5Guava: diseasesNational Horticulture BoardRead the source
  10. 6Guava: harvesting and yieldNational Horticulture BoardRead the source
  11. 7Guava: intercultural operationsNational Horticulture BoardRead the source
  12. 8Guava: irrigationNational Horticulture BoardRead the source
  13. 9Guava: manuring and fertilisationNational Horticulture BoardRead the source

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