Fruits · Fruit tree

Growing guava

Psidium guajava · also called amroodGuava is a hardy tropical and sub-tropical fruit tree raised from layers or budded plants. It bears a rainy-season and a winter crop in north India, and suits the plains and foothills below about 1,000 m, not the cold high hills.

North-west plains: Punjab, Haryana, Delhi, western Uttar Pradesh

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
Two green guavas hanging on a guava branch among the leaves
Photo: Jeevan Jose, Kerala, India · CC BY-SA 4.0

At a glance

Guava in the North-west plains

  • Season

    Two crops: rainy season and winter. PAU advises taking only the winter crop, which is of better quality and less hit by fruit fly3

  • Sowing to last picking

    Fruit ripens about five months after flowering. Layered or grafted trees bear from their second or third year.6

  • Plant out

    February to March3

    Part of this comes from the sources cited. The rest is an AI suggestion.

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Too late this season

The window here was August to September. The next one opens in February.

  • Transplant
  • Harvest
  • Today
  • Not suited here
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluNot suited hereCold desertLadakh, Lahaul and SpitiNot suited hereSub-tropical foothillsJammu, Kangra, DehradunGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
North-west plainsFebruary to MarchAugust to SeptemberLate July to SeptemberNovember to February
Temperate HimalayaNot suited here
Cold desertNot suited here
Sub-tropical foothillsFebruary to MarchJuly to AugustAugust to SeptemberJanuary to February
Gangetic plainsJuly to AugustFebruary to MarchLate July to SeptemberNovember to February
North-east hills and valleysJune to AugustLate July to SeptemberNovember to January
Arid westJuly to AugustAugust to SeptemberNovember to February
Central plateauJuly to AugustAugust to SeptemberNovember to early February
Deccan plateauJune to AugustJuly to AugustNovember to DecemberMarch to April
South interiorJune to DecemberFebruary to JulySeptember to January
West coastJune to JulyAugust to OctoberJanuary to March
East coastJune to DecemberFebruary to JulySeptember to January

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Farmyard manure

    10 to 20 kg per tree · Apply in May · Years 1 to 3

    Farmyard manure

    25 to 40 kg per tree · Apply in May · Years 4 to 6

    Farmyard manure

    40 to 50 kg per tree · Apply in May · Years 7 to 10

    Farmyard manure

    50 kg per tree · Apply in May · Above 10 years

    Paddy straw manure3

    20 kg per tree · Full-grown trees, instead of FYM

  2. Day 25 to 30

    Seeds come up1,2,3,11

Water every 14 to 21 days, more at flowering and fruit set.3

What it needs

Soil, sun and warmth

  • Soil pH1,3,14

    5.5 to 7.5

    Grows on a wide range of soils, including shallow, medium black and alkaline soils, but cannot stand waterlogging. Deep, well-drained, friable sandy loam to clay loam suits it most, at least 0.5 to 1 m deep with no hard pan or high water table. The roots are shallow, so the topsoil should be rich. Avoid soils with lime nodules or sheet rock within 90 cm.

  • Sunlight1Part of this comes from the sources cited. The rest is an AI suggestion.

    Full sun. Lay out rows east to west so the trees get even light.

  • TemperatureNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

    Grows best at 23 to 30 °C

    Takes light frost.

    Monthly temperatures for the North-west plains aren't in the library yet.

Water and feeding

Watering3

Water young plants weekly in summer and 2 to 3 times through the winter. Bearing trees need water every 2 to 3 weeks in summer for flowering and fruit set, and once a month in winter. Avoid heavy watering at full bloom: it makes flowers drop. To skip the rainy-season crop, withhold water in April and May.

On drip at 6 x 5 m, a nine-year-old tree needs about 8 litres a day in January, rising to about 53 litres a day in June; a first-year plant needs 0.4 to 3.3 litres a day through the year.

Weeding3

Keep weeds down by light cultivation. A paddy straw mulch of 4 tonnes an acre, spread under the canopy in May after manuring, smothers weeds and is worked into the soil in October; it also raises fruit size and yield.

WhenWhatHow muchHow
Years 1 to 3Farmyard manure10 to 20 kg per treeApply in May
Years 4 to 6Farmyard manure25 to 40 kg per treeApply in May
Years 7 to 10Farmyard manure40 to 50 kg per treeApply in May
Above 10 yearsFarmyard manure50 kg per treeApply in May
Full-grown trees, instead of FYMPaddy straw manure20 kg per tree

Sources3

Varieties and yield

Typical range3

125 to 150 kg a tree

Yields vary with the plot, the seed and the season.

Varieties grown here3

  • Punjab Apple Guava

    2019. Dark red skin and creamy flesh; take only the winter crop for good colour.

  • Punjab Kiran

    2018. Pink flesh with small, soft seeds.

  • Punjab Safeda

    2018. Vigorous; creamy white skin and firm white flesh.

  • Shweta

    2013. Creamy white flesh, semi-hard seeds.

  • Punjab Pink

    2009. Golden yellow skin and red flesh; prolific and suited to processing.

  • Arka Amulya

    Fairly dwarf, compact tree; white flesh with semi-soft seeds.

  • Sardar (L-49)

    Dwarf, spreading tree; large fruit with creamy white, juicy flesh.

  • Allahabad Safeda

    Fairly dwarf, compact tree; round, smooth fruit with white flesh.

Good neighbours1,3,7

Pests and diseases3

Organic and cultural controls only.

  • Pest

    Fruit flies

    Signs

    Flies lay eggs in the soft skin at colour break. Fruit shows sunken, dark green punctures, with white maggots inside; it rots and falls. Pupae form in the soil under the trees.

    What to do

    • Cover mature green rainy-season fruit with white non-woven bags from the end of June to mid-July
    • Skip the rainy-season crop in orchards with a history of bad fruit fly attack
    • Pick ripening fruit promptly and do not leave ripe fruit on the tree
    • Pick up fallen fruit regularly and bury it at least 60 cm deep
    • Plough shallow right after harvest to expose the pupae
    • Hang fruit fly traps, 16 an acre, in the first week of July
  • Pest

    Guava shoot borer

    Signs

    A nursery pest: larvae tunnel in tender shoots, which dry up or turn bushy, with fine black frass on the leaves below.

  • Pest

    Mealybugs

    Signs

    Active from June to October; they suck sap from leaves, shoots and fruit, and sooty mould blackens the tree.

  • Disease

    Wilt

    Signs

    Thin foliage, bare branches, yellowing and wilting; the wood under the bark of the roots is discoloured. Replanted trees may bear for some years before they wilt.

    What to do

    • Uproot and burn wilted trees with all their roots

    Prevention

    • Bud onto Sardar or Portugal seedling rootstock
    • Plant in a well-drained field and avoid very heavy soils
  • Disease

    Fruit rot, anthracnose and die back

    Signs

    Round, slightly sunken brown spots with a pink sticky centre on ripe fruit, which rots in 2 to 3 days. Shoots die back from the tip in the rains.

    What to do

    • Bury rotten and mummified fallen fruit deep in the soil

    Prevention

    • Do not let rain or irrigation water stand in the basin
    • Avoid bruising the fruit

Seed and the season's end

Saving seed1,13Part of this comes from the sources cited. The rest is an AI suggestion.

Guava trees raised from seed do not come true and bear late, so seed is saved only to raise rootstocks. Use freshly extracted seed from fully ripe fruit.

Cleaning the seed

Scoop out the seed, wash the pulp off and sow straight away.

Seed loses viability soon after extraction, so it is not stored. Sow it fresh; it germinates in three to four weeks.

After the last picking3

Guava is a perennial, so nothing is cleared after harvest. Renew old, unproductive trees by heading them back at 1.5 m in March, leaving 2 to 3 main limbs; in August and September thin the crowded new shoots and cut the rest back by half. Renewed trees bear well again in the third year.

Guava is a perennial, so nothing is cleared after harvest. Collect fallen and rotten fruit and bury it deep or compost it in a closed pit. Chip or compost healthy prunings; burn diseased wood.

Rotation

When an old orchard is removed, grow legumes or vegetables for a season or two before replanting, and do not set new trees back into the old pits.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 10Guava: pestsNational Horticulture BoardRead the source
  2. 11Guava: plantingNational Horticulture BoardRead the source
  3. 12Guava: post harvest technologyNational Horticulture BoardRead the source
  4. 13Guava: propagationNational Horticulture BoardRead the source
  5. 14Guava: soil and climateNational Horticulture BoardRead the source
  6. 15Guava: varietiesNational Horticulture BoardRead the source
  7. 2Guava (horticulture: fruits)TNAU Agritech Portal, Tamil Nadu Agricultural UniversityRead the source
  8. 3Package of practices for cultivation of fruits (guava chapter)Punjab Agricultural University, LudhianaRead the source
  9. 4Guava: area under cultivationNational Horticulture BoardRead the source
  10. 5Guava: diseasesNational Horticulture BoardRead the source
  11. 6Guava: harvesting and yieldNational Horticulture BoardRead the source
  12. 7Guava: intercultural operationsNational Horticulture BoardRead the source
  13. 8Guava: irrigationNational Horticulture BoardRead the source
  14. 9Guava: manuring and fertilisationNational Horticulture BoardRead the source

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