Herbs · Herb

Growing mint

Mentha spp. · also called pudinaA spreading perennial herb grown from runners and rooted cuttings for its fresh leaves. It does well in pots and beds; menthol mint is also a large field crop for oil.

North-west plains: Punjab, Haryana, Delhi, western Uttar Pradesh

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
A dense clump of spearmint with bright green, toothed leaves
Photo: Forest and Kim Starr · CC BY 3.0

At a glance

Mint in the North-west plains

  • Season

    Planted mid-January to mid-February; cut in June and September2

  • Sowing to last picking

    The menthol mint variety CIM Kranti is ready 140 to 150 days after planting; Kosi and CIM Unnati yield most when cut at about 150 and 145 days. A second cut follows in September.2

  • Sow

    Mid-January to mid-February2

  • First harvest

    140 to 150 days after sowing2

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Wait until January

The next sowing here is Mid-January to mid-February.

  • Sow
  • Transplant
  • Harvest
  • Today
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and SpitiSub-tropical foothillsJammu, Kangra, DehradunGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
North-west plainsMid-January to mid-FebruaryApril, for a transplanted cropJune, first cutSeptember, second cut
Temperate HimalayaMarch to AprilLate May to early October
Cold desertMay to early JuneJuly to September
Sub-tropical foothillsLate January to early MarchLate April to October
Gangetic plainsMid-January to mid-FebruaryApril, for a transplanted cropJune, first cutSeptember, second cut
North-east hills and valleysLate February to early AprilMay to early November
Arid westOctober to NovemberLate January to FebruaryDecember to early May
Central plateauJanuary to FebruaryOctober to early NovemberLate March to September
Deccan plateauJune to JulyOctober to NovemberSeptember to early May
South interiorJune to July
West coastLate September to early NovemberLate November to May
East coastJune to July

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Well-rotted farmyard manure2

    10 to 15 t per acre · Work it into the soil during land preparation. · Before planting

  2. Day 0

    Sow

    Consortium biofertiliser

    4 kg per acre · Apply to the soil before planting, with the other recommended inputs.

  3. Day 140 to 150

    First picking2

    Two cuts a year, in June and September.

Mint needs frequent light watering. Every 10 days until the end of March, then every 5 or 6 days until the monsoon arrives; in the rains, only as needed.2

What it needs

Soil, sun and warmth

  • Soil pH1,2

    6.5 to 7

    Well-drained loam or sandy loam with plenty of organic matter; free from acidity, salinity, alkalinity and waterlogging.

  • Sunlight2Part of this comes from the sources cited. The rest is an AI suggestion.

    At least 4 hours a day

    Full sun and bright weather for strong growth. Culinary mint also grows in light shade, which helps in hot summers.

  • TemperatureNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

    Grows best at 18 to 30 °C

    Takes hard frost.

    Monthly temperatures for the North-west plains aren't in the library yet.

Water and feeding

Watering2

Mint needs frequent light watering. Every 10 days until the end of March, then every 5 or 6 days until the monsoon arrives; in the rains, only as needed.

Weeding2

Keep the crop clean of weeds at every stage; use a wheel hoe while the plants are small.

WhenWhatHow muchHow
Before plantingWell-rotted farmyard manure10 to 15 t per acreWork it into the soil during land preparation.
At plantingConsortium biofertiliser4 kg per acreApply to the soil before planting, with the other recommended inputs.

Sources2

Varieties and yield

Typical range2

100 to 125 quintals an acre

Yields vary with the plot, the seed and the season.

Varieties grown here2

  • Punjab Spearmint 1

    Spearmint; tall, vigorous plants with purple-green stems; the herb is rich in carvone.

  • Russian Mint

    Green stems and hairy leaves with a woody flavour, sought by the flavour trade.

  • Kosi

    Menthol mint (Mentha arvensis) for oil; plant end January to mid-February.

  • CIM Kranti

    Menthol mint for oil; ready 140 to 150 days after planting.

  • CIM Unnati

    Menthol mint for oil; plant end January to mid-February; cut about 145 days after planting.

Good neighbours2

Grows well with

Pests and diseases2

Organic and cultural controls only.

  • Pest

    Termite (Odontotermes obesus)

    Signs

    Attacks the roots and the underground stems.

  • Pest

    Cutworm (Agrotis spp.)

    Signs

    Cuts young plants at ground level; the larvae hide near the plant base by day.

  • Pest

    Jassid and whitefly

    Signs

    Sap-sucking pests that slow growth and lower the oil in the herb.

  • Pest

    Hairy caterpillars

    Signs

    In bad years they eat leaves and tender stems; young larvae feed in groups and older ones move from field to field.

    What to do

    • Use light traps to catch the moths.
    • Pluck leaves carrying groups of young larvae, or pull out the infested plants, and bury them.
    • Crush the grown caterpillars.
  • Disease

    Root rot and stem rot (Rhizoctonia bataticola)

    Signs

    Brown patches on the affected parts darken and spread; the leaves wither and die.

    What to do

    • Pull out and destroy infected plants.

    Prevention

    • Do not take planting suckers from an infected field.
    • Do not grow mentha in the same field year after year.

Seed and the season's end

Saving seed2Part of this comes from the sources cited. The rest is an AI suggestion.

Mint is grown from suckers, not seed. Dig fresh suckers from a healthy bed; do not take them from a field with root or stem rot.

When the seed is ready

Use firm, white or pale runners that have not yet sprouted; sprouted suckers mostly die.

Plant them soon after digging. Keep them cool, shaded and moist for a day or two if needed.

After the last picking2

Do not grow mentha in the same field year after year. It fits rotations such as mentha followed by potato, toria, fodder oats or basmati rice.

Compost the old stems after the last cut, or after lifting an old bed.

Rotation

Do not grow mint in the same field year after year. Field rotations include mentha with potato, toria, fodder oats or basmati rice.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 1Mint (Horticulture: aromatic crops)TNAU Agritech Portal, Tamil Nadu Agricultural University, CoimbatoreRead the source
  2. 2Package of Practices for the Crops of Punjab, Kharif 2026 (Mentha)Directorate of Extension Education, Punjab Agricultural University, LudhianaRead the source
  3. 4AESA based IPM package: MintNational Institute of Plant Health Management, Hyderabad, and Directorate of Plant Protection, Quarantine and Storage, Faridabad (Department of Agriculture, Cooperation and Farmers Welfare, Government of India)Read the source

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