Herbs · Herb

Growing mint

Mentha spp. · also called pudinaA spreading perennial herb grown from runners and rooted cuttings for its fresh leaves. It does well in pots and beds; menthol mint is also a large field crop for oil.

South interior: Bengaluru, Mysuru, interior Tamil Nadu

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
A dense clump of spearmint with bright green, toothed leaves
Photo: Forest and Kim Starr · CC BY 3.0

At a glance

Mint in the South interior

  • Season

    Planted in June and July; productive for about four years1

  • Sowing to last picking

    Perennial. First cut about 5 months after planting; the crop gives an economic yield for about four years.1

  • Plant out

    June to July1

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Wait until June

The next sowing here is June to July.

  • Sow
  • Transplant
  • Harvest
  • Today
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and SpitiSub-tropical foothillsJammu, Kangra, DehradunNorth-west plainsPunjab, Haryana, DelhiGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
South interiorJune to July
Temperate HimalayaMarch to AprilLate May to early October
Cold desertMay to early JuneJuly to September
Sub-tropical foothillsLate January to early MarchLate April to October
North-west plainsMid-January to mid-FebruaryApril, for a transplanted cropJune, first cutSeptember, second cut
Gangetic plainsMid-January to mid-FebruaryApril, for a transplanted cropJune, first cutSeptember, second cut
North-east hills and valleysLate February to early AprilMay to early November
Arid westOctober to NovemberLate January to FebruaryDecember to early May
Central plateauJanuary to FebruaryOctober to early NovemberLate March to September
Deccan plateauJune to JulyOctober to NovemberSeptember to early May
West coastLate September to early NovemberLate November to May
East coastJune to July

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Farmyard manure4

    4 to 5 t per acre · Work it into the soil at the last ploughing. · Last ploughing, 2 to 3 weeks before planting

Water twice a week.1

What it needs

Soil, sun and warmth

  • Soil pH1,2

    6.5 to 7

    Well-drained loam or sandy loam with plenty of organic matter; free from acidity, salinity, alkalinity and waterlogging.

  • Sunlight2Part of this comes from the sources cited. The rest is an AI suggestion.

    At least 4 hours a day

    Full sun and bright weather for strong growth. Culinary mint also grows in light shade, which helps in hot summers.

  • TemperatureNo published guide covers this for the South interior, so this is an AI suggestion. Check it with local advice before you rely on it.

    Grows best at 18 to 30 °C

    Takes hard frost.

    Monthly temperatures for the South interior aren't in the library yet.

Water and feeding

Watering1

Water twice a week.

Weeding1

Weed often until about 75 days after planting.

WhenWhatHow muchHow
Last ploughing, 2 to 3 weeks before plantingFarmyard manure4 to 5 t per acreWork it into the soil at the last ploughing.

Sources4

Varieties and yield

Typical range1

24 to 30 tonnes a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here1

  • MSS-1

    Spearmint.

  • MSS-5

    Spearmint.

  • Punjab Spearmint-1

    Spearmint.

  • MAS-1

    Japanese (menthol) mint.

  • Hybrid-77

    Japanese (menthol) mint.

  • Kiran

    Bergamot mint.

  • Kukrail

    Peppermint.

Good neighbours2

Grows well with

Pests and diseases4

Organic and cultural controls only.

  • Pest

    Cutworms (Agrotis spp. and others)

    Signs

    Larvae feed on every part of the plant, mostly under the canopy, sometimes on the growing tips.

    What to do

    • Set up a light trap.
    • Collect and destroy egg masses and larvae.

    Prevention

    • Deep summer ploughing exposes the resting stages.
    • Encourage natural enemies such as spiders, ladybirds and lacewings.
  • Pest

    Aphids (Myzus persicae)

    Signs

    Pale green insects suck sap from leaves and tender shoots.

    What to do

    • Hang yellow sticky traps.
    • Remove and destroy badly infested shoots.

    Prevention

    • Protect predators such as ladybirds, lacewings and syrphid flies.
    • Remove weeds and wild hosts.
  • Pest

    Hairy caterpillar (Spilosoma obliqua)

    Signs

    Young larvae feed in groups under the leaves; older ones strip the leaves.

    What to do

    • Collect and destroy egg clusters and skeletonised leaves carrying young larvae.

    Prevention

    • Conserve the natural parasitoids and predators of the caterpillar.
  • Pest

    Two-spotted spider mite (Tetranychus urticae)

    Signs

    Fine pale specks on the leaves, then webbing and leaf fall.

    What to do

    • Check the undersides of leaves every week and act early.

    Prevention

    • Conserve predatory mites, minute pirate bugs and ladybirds.
  • Disease

    Mint rust (Puccinia menthae)

    Signs

    Pale, twisted shoots in spring, then dusty orange pustules on stems and leaves that later turn yellow or black; leaves die and drop.

    What to do

    • Remove and destroy the affected plant parts.

    Prevention

    • Plant only healthy stolons; rust carries over on mint stubble and wild mint.
    • Keep the field clean and rotate crops.
  • Disease

    Powdery mildew

    Signs

    White powdery patches on both sides of the leaves and on stems; worst in dry weather with poor air flow.

    What to do

    • Remove weeds and infected young leaves.

    Prevention

    • Keep proper row spacing and thin crowded plants for air flow.
  • Disease

    Stem and stolon canker (Rhizoctonia solani)

    Signs

    Roots and runners rot in brown or black patches; the stand thins out.

    What to do

    • Use the bioagent Trichoderma as officially recommended.

    Prevention

    • Use clean planting material.
    • Avoid waterlogging.
    • Rotate with other crops.
  • Disease

    Verticillium wilt

    Signs

    Top leaves turn sickle-shaped, yellow or red, then die; plants are stunted and drop leaves.

    What to do

    • Dig out stems from a healthy part of an infected bed and start a new bed elsewhere.

    Prevention

    • Do not overwater.
    • Rotate crops; do not move soil or plants from an infected bed.

Seed and the season's end

Saving seed2Part of this comes from the sources cited. The rest is an AI suggestion.

Mint is grown from suckers, not seed. Dig fresh suckers from a healthy bed; do not take them from a field with root or stem rot.

When the seed is ready

Use firm, white or pale runners that have not yet sprouted; sprouted suckers mostly die.

Plant them soon after digging. Keep them cool, shaded and moist for a day or two if needed.

After the last picking4Part of this comes from the sources cited. The rest is an AI suggestion.

Rotate mint with other crops, such as rice, potato or peas, as the local cropping system allows. A home bed is perennial: lift and replant it every three or four years when the clump gets crowded, and compost the old stems.

Compost the old stems after the last cut, or after lifting an old bed.

Rotation

Do not grow mint in the same field year after year. Field rotations include mentha with potato, toria, fodder oats or basmati rice.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 1Mint (Horticulture: aromatic crops)TNAU Agritech Portal, Tamil Nadu Agricultural University, CoimbatoreRead the source
  2. 4AESA based IPM package: MintNational Institute of Plant Health Management, Hyderabad, and Directorate of Plant Protection, Quarantine and Storage, Faridabad (Department of Agriculture, Cooperation and Farmers Welfare, Government of India)Read the source

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