Vegetables · Fruiting

Growing okra

Abelmoschus esculentus · also called BhindiA hot weather vegetable grown for its tender green pods. It is sown straight in the field in spring-summer and in the rains, and needs full sun and no frost.

North-west plains: Punjab, Haryana, Delhi, western Uttar Pradesh

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
Pale green okra pods growing upright among the leaves of okra plants against a blue sky
Photo: Wilfredor · CC0

At a glance

Okra in the North-west plains

  • Season

    Spring crop and rainy season crop3

  • Sowing to last picking

    About 3 to 4 months from sowing to the last picking.8

  • Sow

    February to March3

    Part of this comes from the sources cited. The rest is an AI suggestion.
  • First harvest

    45 to 50 days after sowing3

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Wait until February

The next sowing here is February to March.

Sowing now in:West coast
  • Sow
  • Harvest
  • Under cover
  • Today
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and Spiti · Under cover onlySub-tropical foothillsJammu, Kangra, DehradunGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
North-west plainsFebruary to MarchJune to JulyMid-JuneApril to JuneAugust to October
Temperate HimalayaMarch to JuneApril to MayApril to MayMayJuly to September
Cold desertUnder cover onlyUnder cover: May, inside a polyhouseUnder cover: July to early September
Sub-tropical foothillsFebruary to MarchJune to JulyMarch to MayApril to JuneAugust to October
Gangetic plainsFebruary to MarchJanuary to FebruaryJune to JulyJuly to September
North-east hills and valleysFebruary to early AprilApril to MayLate April to August
Arid westJune to JulyFebruary to MarchAugust to October
Central plateauJune to JulyFebruary to MarchAugust to October
Deccan plateauJune to JulyJanuary to MarchAugust to October
South interiorJune to JulyLate January to FebruarySeptember to early October
West coastFebruary to MarchJune to JulyOctober to November
East coastJune to JulyLate January to FebruarySeptember

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Well rotted farmyard manure3Part of this comes from the sources cited. The rest is an AI suggestion.

    15 to 20 t per acre · Work it into the soil before sowing. · Before sowing

  2. Day 0

    Sow

  3. Day 5 to 10

    Seeds come up1,2Part of this comes from the sources cited. The rest is an AI suggestion.

  4. Day 45 to 50

    First picking3

    Frequent pickings at the peak; 10 to 12 in all

  5. Day 90 to 120

    Last picking8

Sow in moist soil. Water first 4 to 5 days after sowing, then every 10 to 12 days; the rainy season crop needs fewer. About 10 to 12 waterings in all. Where saline-sodic groundwater must be used on light soils, alternate it with canal water and mulch with rice straw.3

What it needs

Soil, sun and warmth

  • Soil pH1

    6 to 6.8

    Grows on sandy to clay loam with plenty of organic matter and good drainage. Loose, friable, well manured loam suits it most. Waterlogging harms the crop.

  • Sunlight1

    Full sun. Plenty of sunshine matters for growth and yield.

  • Temperature1,8

    Grows best at 25 to 30 °C

    Frost: none tolerated.

    Monthly temperatures for the North-west plains aren't in the library yet.

Water and feeding

Watering3

Sow in moist soil. Water first 4 to 5 days after sowing, then every 10 to 12 days; the rainy season crop needs fewer. About 10 to 12 waterings in all. Where saline-sodic groundwater must be used on light soils, alternate it with canal water and mulch with rice straw.

Weeding3

Hoe 3 or 4 times: first when the seedlings are two weeks old, then every fortnight.

WhenWhatHow muchHow
Before sowingWell rotted farmyard manure15 to 20 t per acreWork it into the soil before sowing.

Sources3Part of this comes from the sources cited. The rest is an AI suggestion.

Varieties and yield

Typical range10

7.5 to 10 tonnes a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here3

  • Punjab Suhawani

    2017; tolerant to yellow vein mosaic.

  • Punjab-8

    1995; resistant to yellow vein mosaic, tolerant to jassid and borer; February-March and June-July sowing.

  • Punjab-7

    1986; resistant to yellow vein mosaic; February-March and June-July sowing.

  • Punjab Padmini

    1982; field tolerant to yellow vein mosaic; spring and rainy season.

Good neighbours5

Pests and diseases3

Organic and cultural controls only.

  • Pest

    Jassid (Amrasca biguttula)

    Signs

    From May to September; leaves yellow and curl at the edges, turn pale to bronze and drop early. Green nymphs and adults under the leaves.

    What to do

    • Spray PAU homemade neem extract (4 kg of neem shoot tips, leaves and fruits boiled in 10 litres of water for 30 minutes, then strained) at 2 litres in 100 to 125 litres of water an acre, or a commercial neem product.
    • Pick all fruits before spraying.
  • Pest

    Whitefly (Bemisia tabaci)

    Signs

    Worst from July to September; sucks sap and leaves sticky honeydew that turns black with sooty mould.

    What to do

    • Spray PAU neem extract or a commercial neem product.
    • Clear weeds on bunds, waste land, roadsides and channels.

    Prevention

    • Watch the crop and nearby host crops regularly.
    • Avoid synthetic pyrethroid sprays, which make whitefly worse.
  • Pest

    Spotted bollworm (Earias species)

    Signs

    From May to September; shoots droop and dry, pods have holes.

    What to do

    • Remove attacked fruits regularly and bury them deep.

    Prevention

    • Uproot hollyhock and ratooned cotton nearby, which host the bollworm.
  • Pest

    Red spider mite

    Signs

    Mites suck the leaves, causing webbing, dead patches and leaf drop.

    What to do

    • Spray PAU dharek extract (4 kg of dharek branches, leaves and fruits boiled in 10 litres of water for 30 minutes, then strained) at 1.6 litres in 100 litres of water an acre.
  • Disease

    Yellow vein mosaic

    Signs

    Veins turn yellow first, then all the leaves; fruiting drops.

    What to do

    • Keep whitefly, the carrier, in check.

    Prevention

    • Sow resistant varieties: Punjab Padmini, Punjab-7, Punjab-8.
  • Disease

    Damping off (Pythium, Rhizoctonia, Fusarium)

    Signs

    Seedlings die before or just after they come up.

    What to do

    • Use healthy seed.
  • Disease

    Cercospora leaf spot

    Signs

    Small brown to sooty black spots, bounded by veins, on both sides of the leaves; leaves drop early.

Seed and the season's end

Saving seed1,3Part of this comes from the sources cited. The rest is an AI suggestion.

Keep at least 200 m between two varieties, because okra often crosses. Walk the seed crop before flowering, at flowering and fruiting, and before harvest, and pull out off-types and diseased plants. In the Punjab plains the seed crop is sown flat in mid-June at 60 x 25 cm.

When the seed is ready

The seed crop matures in 90 to 100 days. Pods ripen unevenly, so pick them dry and brown in 3 or 4 rounds.

Cleaning the seed

Dry the picked pods in the sun, thresh them and clean the seed.

Dry the seed well in the sun before storing. Keep it in airtight containers in a cool, dry place; it keeps well for a year or two.

After the last picking3

In Punjab okra fits rotations such as potato, then okra (March to July), then early cauliflower; or cauliflower, tomato, then okra (May to September). In root-knot nematode fields, use cauliflower, onion, then okra.

Pull out and destroy plants and residues carrying mites or borers straight after the last picking. Healthy residues can go to the compost heap.

Rotation

Do not follow okra with another crop of the mallow family (cotton, hollyhock). Rotate with cereals, which also lowers root-knot nematodes. In Punjab, potato, okra and early cauliflower follow one another in a year; in nematode fields, cauliflower, onion and then okra.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 1Package of Practices for Vegetable Crops 2020 (Bhindi/Okra)Directorate of Extension, Sher-e-Kashmir University of Agricultural Sciences and Technology of JammuRead the source
  2. 10Organic farming practices: bhendi, harvesting and post-harvestTamil Nadu Agricultural University, TNAU Agritech PortalRead the source
  3. 3Package of Practices for Cultivation of Vegetables 2021 (Okra)Punjab Agricultural University, LudhianaRead the source
  4. 4Production Technology of Vegetables and Flowers (VSF-231), Part I: Vegetable production (Okra)CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur (Department of Vegetable Science and Floriculture)Read the source
  5. 5AESA based IPM package: OkraNational Institute of Plant Health Management and Directorate of Plant Protection, Quarantine and Storage, Government of IndiaRead the source
  6. 7Bhendi: sowing (Horticulture, vegetables)Tamil Nadu Agricultural University, TNAU Agritech PortalRead the source
  7. 8Organic farming practices: bhendi, climate and soilTamil Nadu Agricultural University, TNAU Agritech PortalRead the source
  8. 9Organic farming practices: bhendi, cultivationTamil Nadu Agricultural University, TNAU Agritech PortalRead the source

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