Cereals · Grain cereal

Growing rice

Oryza sativaPaddy is usually raised in a nursery and transplanted into puddled, flooded fields, though it can also be sown direct. Most regions grow it in the monsoon; some take a second or third crop.

North-east hills and valleys: Assam, Meghalaya, Sikkim, Darjeeling

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
Green rice plants with flowering panicles standing in a paddy field
Photo: Sajib5467 · CC0

At a glance

Rice in the North-east hills and valleys

  • Season

    Sali (winter rice) is the main crop, sown June to July. Ahu (autumn rice) is raised earlier, sown March to April.8,9

  • Sowing to last picking

    Ahu varieties 90 to 140 days; sali varieties 110 to 165 days.8,9

  • Nursery

    March to April8,9

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Wait until March

The next sowing here is March to April.

Sowing now in:Gangetic plains
  • Sow
  • Nursery
  • Transplant
  • Harvest
  • Today
  • Not suited here
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and SpitiNot suited hereSub-tropical foothillsJammu, Kangra, DehradunNorth-west plainsPunjab, Haryana, DelhiGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsArid westRajasthan, Kutch, north GujaratNot suited hereCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
North-east hills and valleysMarch to AprilJune to JulyApril to MayJuly to AugustSeptember (late sali, 4 to 6 seedlings a hill)
Temperate HimalayaLast week of April (Kashmir valley)Late March to late April (temperate Jammu, higher areas earlier)Last week of May (lower belts) to mid-June (higher belts); finish by 21 JuneLate September to October, later in the higher belts
Cold desertNot suited here
Sub-tropical foothillsWith the first monsoon shower (direct-sown rainfed rice)Early May to the third week of June, by varietyMid-June to 21 July (late dates only when the monsoon fails)Early October (PC-19 in the recommended rice-marigold-French bean sequence)
North-west plains1 to 15 June (direct-seeded rice)20 May to 20 June20 June to 10 July
Gangetic plainsLate May to late July, by variety duration (Bihar)November to DecemberJuly to early August, with 3 to 4 week seedlingsAfter mid-January, once it is warmer than 10°CBy mid-November (long-duration varieties)May to June
Arid westNot suited here
Central plateauLate June to early July (direct-sown, with the first good rain)Mid-June to early July, with the monsoonJuly to early AugustLate October to November
Deccan plateauJune to JulyLate November to DecemberJuly to AugustJanuary to early FebruaryLate October to NovemberLate April to May
South interiorDecember to JanuaryApril to JuneSeptember to October
West coastApril to MaySeptember to OctoberDecember to JanuarySeptember to OctoberDecember to JanuaryMarch to April
East coastJune to JulyAugustSeptember to OctoberDecember to JanuaryApril to May

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Cow dung or compost

    20 to 30 kg per bed (10 m x 1.25 m) · Mix into the puddled bed · Nursery bed

    Well-rotted FYM or compost

    10 t per hectare · Apply while preparing the field · Field preparation

    Fresh azolla

    500 kg per hectare · Spread on standing water of 5 to 10 cm; let it cover the surface for 2 to 3 weeks, then work it in or let it rot · After transplanting

    Fresh azolla grown in a pond or ditch8,9

    6 t per hectare · Work in at land preparation · Field preparation (alternative)

  2. Day 0

    Sow

  3. Day 1 to 2

    Seeds come up1,3,4,7

  4. Day 18 to 40

    Transplant1,4,5,7,3

  5. Day 90 to 165

    Last picking8,9

On medium and heavy soils give 5 cm of water 3 days after the ponded water disappears. For rainfed kharif rice keep bunds about 30 cm high to hold rain.8,9

What it needs

Soil, sun and warmth

  • Soil pH4,7,12

    5 to 9

    Clay to clay loam soils that turn to soft mud when puddled and hold water well; loams also suit. Soils that drain fast waste water.

  • Sunlight4

    At least 6 hours a day

    Full sun. Punjab's guide links high yields to about 6 to 11 hours of bright sunshine a day, depending on crop stage.

  • Temperature4,7,12

    Grows best at 20 to 34 °C

    Monthly temperatures for the North-east hills and valleys aren't in the library yet.

Water and feeding

Watering8,9

On medium and heavy soils give 5 cm of water 3 days after the ponded water disappears. For rainfed kharif rice keep bunds about 30 cm high to hold rain.

Weeding8,9

Two weedings, at 20 and 40 days after transplanting, with a paddy weeder or hoe.

WhenWhatHow muchHow
Nursery bedCow dung or compost20 to 30 kg per bed (10 m x 1.25 m)Mix into the puddled bed
Field preparationWell-rotted FYM or compost10 t per hectareApply while preparing the field
After transplantingFresh azolla500 kg per hectareSpread on standing water of 5 to 10 cm; let it cover the surface for 2 to 3 weeks, then work it in or let it rot
Field preparation (alternative)Fresh azolla grown in a pond or ditch6 t per hectareWork in at land preparation

Sources8,9

Varieties and yield

Typical rangeNo published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.

30 to 50 quintals a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here8,9

  • Ranjit, Bahadur, Kushal, Moniram, Piolee

    Transplanted sali, 150 to 155 days

  • Keteki Joha

    Scented sali, 155 to 165 days

  • Mahsuri

    Tall sali, 140 to 145 days

  • Prafulla, Gitesh

    Sali with aged seedlings in flood-prone areas

  • Luit, Dishang, Chilarai, Lachit

    Ahu, 90 to 130 days

Good neighboursNo published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.

Grows well with

Pests and diseases8,9Part of this comes from the sources cited. The rest is an AI suggestion.

Organic and cultural controls only.

  • Pest

    General insect pests

    What to do

    • Put up about 50 T-shaped bird perches a hectare, 60 cm above the crop, and take them down before flowering
  • Pest

    Rice hispa

    What to do

    • Destroy alternate host grasses
    • Plough deep between February and April
    • Avoid staggered planting
    • Clip leaf tips before planting
    • Grow moderately resistant varieties
    • Spray 1% neem seed oil with a sticker
  • Pest

    Root-knot nematode

    What to do

    • Apply Pseudomonas fluorescens at 20 g per m² of nursery at sowing
  • Disease

    Blast

    Signs

    Spindle-shaped spots with grey centres and brown edges on the leaves; in bad attacks the neck of the panicle rots and breaks over.

    Prevention

    • Sow clean seed from a healthy crop
    • Do not overdo nitrogen-rich manures
    • Grow varieties your local KVK lists as tolerant
  • Disease

    Bacterial leaf blight

    Signs

    Yellow stripes from the leaf tips and edges that dry to straw colour, often after storms or floods.

    What to do

    • Drain the field for a few days when it appears

    Prevention

    • Do not let water run from one field to the next
  • Disease

    Sheath blight

    Signs

    Grey-green oval patches on the leaf sheaths near the water line that spread upwards.

    Prevention

    • Keep spacing wide enough for air to move
    • Keep bunds free of grass
    • Compost or plough in stubble from an affected crop
  • Disease

    Brown spot

    Signs

    Small oval brown spots on leaves and grains, worst on poor or starved soils.

    Prevention

    • Build the soil with compost or FYM

Seed and the season's end

Saving seed1,4

Pick a good patch of the standing crop and rogue out off-types and sick plants. Harvest and thresh it separately.

Dry the grain well, to about 12 per cent moisture, and keep it in clean bins.

After the last pickingNo published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.

After sali rice, fields often take toria or mustard, potato, lentil, pea or winter vegetables on the moisture left in the soil. Leave the straw as mulch or compost it.

Mixing or keeping rice straw in the field builds soil health over the years. Jammu's guide chops straw into pieces of about 5 cm and ploughs it in about 10 days before the next crop.

Rotation

Common rotations in the north: rice followed by wheat, berseem, gram, potato, peas, mustard or barley, often with summer moong or a green manure crop before the next rice.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 1Paddy: crop production guide (Agro Advisory Services)TNAU Agritech Portal, Tamil Nadu Agricultural UniversityRead the source
  2. 2Rice: seasons and varietiesTNAU Agritech Portal, Tamil Nadu Agricultural UniversityRead the source
  3. 3Transplanted puddled lowland rice: wet nurseryTNAU Agritech Portal, Tamil Nadu Agricultural UniversityRead the source
  4. 7Package of Practices for Kharif Crops 2016: Rice; Rice cultivation in temperate and semi-temperate regionsDirectorate of Extension, SKUAST-JammuRead the source
  5. 8Package of Practices for Kharif Crops of Assam 2021: transplanted normal ahu riceAssam Agricultural University (hosted by KVK Chirang)Read the source
  6. 9Package of Practices for Kharif Crops of Assam 2021: sali rice (winter rice)Assam Agricultural University (hosted by KVK Chirang)Read the source

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