Cereals · Grain

Growing wheat

Triticum aestivum · also called gehun, kanak (Kashmiri)The main rabi grain of north India, sown in autumn and harvested in spring. It wants cool, moist weather while it grows and dry, warm weather as the grain ripens.

Sub-tropical foothills: Jammu, Kangra, Dehradun

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
Golden ripe wheat ears standing close together in a field
Photo: Jazzmaster1997 · CC BY 4.0

At a glance

Wheat in the Sub-tropical foothills

  • Season

    Rabi. Sown from November to mid-January depending on variety and water, and cut in April and May.1

    Part of this comes from the sources cited. The rest is an AI suggestion.
  • Sowing to last picking

    Timely sown varieties mature in 150 to 160 days. Late sown ones take 130 to 140 days and very late sown ones 120 to 130 days.1

  • Sow

    1 to 25 November, timely sown1

    Part of this comes from the sources cited. The rest is an AI suggestion.

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

  • Sow
  • Harvest
  • Today
  • Not suited here
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and SpitiNorth-west plainsPunjab, Haryana, DelhiGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanNot suited hereEast coastcoastal Tamil Nadu, Puducherry, coastal AndhraNot suited here
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
Sub-tropical foothills1 to 25 November, timely sown20 November to 25 December, late sown26 December to 15 January, very late sownApril to early May
Temperate HimalayaLate October to mid-November (Kashmir valley, AI suggestion)1 to 15 November, irrigated timely sown (Northern Hills Zone, national guide)Second to fourth week of November (temperate and mid hills of Jammu)Last week of October to end of November, rainfed (mid hills of Jammu)June to early July
Cold desertApril to early MayLate August to September
North-west plainsFirst fortnight of November (the optimum)Fourth week of October to fourth week of November (most timely sown varieties)Fourth week of November to fourth week of December (late sown varieties)First fortnight of January (PBW 757 only)April
Gangetic plains10 to 20 November, irrigated timely sownAfter 25 November, late sown (end of the window is an AI suggestion)Late March to April
North-east hills and valleys10 to 20 November (Assam and the plains of the north-east)1 to 15 November (hills of the north-east, Sikkim and Darjeeling)Late March to April
Arid west1 to 15 November, irrigated timely sownAfter 25 November, late sown (end of the window is an AI suggestion)Late March to mid-April
Central plateau10 to 20 November, irrigated timely sown1 to 15 December, irrigated late sownMarch to mid-April
Deccan plateau1 to 15 November, irrigated timely sownLast week of November to first week of December, late sownLate February to March
South interiorMid-October to first week of November (Tamil Nadu)1 to 15 November, irrigated (Karnataka plains)Mid-January to February
West coastNot suited here
East coastNot suited here

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Farmyard manure

    2 t per acre · Spread at the first ploughing to help the rice stubble break down · First ploughing after rice

    Chopped rice residue, with Trichoderma viride culture mixed into farmyard manure1

    Residue at 2 t per acre; culture at 10 g per kg of farmyard manure · Work into the soil before sowing · Field preparation

  2. Day 0

    Sow

  3. Day 5 to 10

    Seeds come up1,2,3Part of this comes from the sources cited. The rest is an AI suggestion.

  4. Day 150 to 160

    Last picking1

Water every 20 to 30 days, more at crown root initiation and milk stage.1

What it needs

Soil, sun and warmth

  • Soil pH1,2Part of this comes from the sources cited. The rest is an AI suggestion.

    6 to 8

    Grows on most soils. Avoid badly degraded, alkaline or waterlogged land; soils that hold water well but drain freely suit it. Durum wheat does better on medium to heavy soils.

  • SunlightNo published guide covers this for the Sub-tropical foothills, so this is an AI suggestion. Check it with local advice before you rely on it.

    At least 6 hours a day

    Full sun in open fields.

  • Temperature2Part of this comes from the sources cited. The rest is an AI suggestion.

    Grows best at 15 to 22 °C

    Takes hard frost.

    Monthly temperatures for the Sub-tropical foothills aren't in the library yet.

Water and feeding

Watering1

Give a pre-sowing irrigation if the top 10 cm is dry. The first irrigation goes at crown root initiation, about three weeks after sowing (a month on heavy rice soils), then every 20 to 30 days as soil and weather need. Keep moisture through tillering, jointing, flowering, milk and dough stages. Where the water table is 1.2 to 1.5 m deep, two irrigations are enough; where it is under 90 cm, do not irrigate.

Weeding1

Hoe about a month after sowing. A bar harrow run after winter rain on unirrigated fields, or after the first irrigation elsewhere, also helps in the early weeks.

WhenWhatHow muchHow
First ploughing after riceFarmyard manure2 t per acreSpread at the first ploughing to help the rice stubble break down
Field preparationChopped rice residue, with Trichoderma viride culture mixed into farmyard manureResidue at 2 t per acre; culture at 10 g per kg of farmyard manureWork into the soil before sowing

Sources1

Varieties and yield

Typical rangeNo published guide covers this for the Sub-tropical foothills, so this is an AI suggestion. Check it with local advice before you rely on it.

35 to 50 quintals a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here1

  • JAUW 584, HD 3226, DBW 222, DBW 187, WB-2, HD 3086, DBW 88

    Up to 800 m, irrigated, timely sown 1 to 25 November (SKUAST-Jammu)

  • PBW 752, DBW 173, WH 1124, DBW 90, HD 3059

    Late sown, 20 November to 25 December (SKUAST-Jammu)

  • PBW 757, WH 1021

    Very late sown, 26 December to 15 January (SKUAST-Jammu)

  • PBW 660, PBW 664, WH 1080

    Rainfed (SKUAST-Jammu)

  • HD 3237, HI 1620, WH 1142, HD 3043

    Restricted irrigation (SKUAST-Jammu)

Good neighbours1

Keep it away from

Pests and diseases1,3

Organic and cultural controls only.

  • Pest

    Termites

    Signs

    Plants dry up completely, pull out easily and fall over in the wind, soon after sowing and near maturity.

    What to do

    • Never use raw, unrotted farmyard manure
    • Destroy termite mounds in and around the field
  • Pest

    Field rats

    What to do

    • Trim the bunds so rats have less cover
    • Break open old burrows
    • Set local traps, as a village-wide effort on the same days
  • Pest

    Army worm

    Signs

    Green or dusty brown striped caterpillars eat the leaves at night and hide by day.

    What to do

    • Collect the caterpillars by hand and kill them
    • Protect natural enemies such as Cotesia and Trichogramma wasps and spiders
  • Disease

    Yellow rust (stripe rust)

    Signs

    Small yellow pustules in lines along the leaves, forming stripes that later turn black; sometimes on sheaths and ears.

    Prevention

    • Grow rust-resistant varieties and sow on time
    • Keep the field clean and do not overdo nitrogen
    • Watch early-sown fields under poplar trees closely: rust often starts there
  • Disease

    Brown rust (leaf rust)

    Signs

    Round orange-brown pustules, scattered or clustered on the leaves, less often on sheaths and stems.

    Prevention

    • Grow resistant varieties and sow on time
  • Disease

    Loose smut

    Signs

    The ears turn into a loose, black, powdery mass of spores.

    What to do

    • Pull out and destroy smutted ears

    Prevention

    • Sun-treat the seed on a hot day in May or June: soak it in water from about 8 in the morning to noon, then spread it thin on a tarpaulin or plastered floor in full sun until evening, turning it three or four times. Store it dry until sowing.
  • Disease

    Flag smut

    Signs

    Long, narrow grey to black stripes along the leaf veins that split open to show black, sooty spores.

    What to do

    • Pull out affected plants and destroy them

    Prevention

    • Avoid late and deep sowing
  • Disease

    Karnal bunt

    Signs

    A few grains in a few ears turn partly into black, sooty powder that smells of rotten fish.

    Prevention

    • Grow resistant varieties and sow clean seed
    • Do not over-irrigate, above all at flowering

Seed and the season's end

Saving seed1,2,3

Start from good foundation or certified seed. Pull out off-type and diseased plants several times through the season and keep the seed plot's harvest separate.

When the seed is ready

Harvest when the ears are fully ripe and golden but before they are dead ripe, so the grain does not shatter.

Dry the grain well before storing, or moulds and heat spoil it: Punjab says to 10 per cent moisture, the national guide to below 12 per cent. Keep seed lots apart at threshing and in store.

After the last picking1

Common sequences are rice then wheat then summer moong or fodder, maize then wheat, pulses then wheat, and a green manure crop before wheat where soil organic carbon is under 0.5 per cent. Work residues back into the soil after harvest.

Do not burn the straw. Work the stubble and residues back into the soil after harvest to hold up soil organic matter, or bale the straw as fodder.

Rotation

Usually follows rice, maize, cotton, millets or pulses. Common sequences are rice then wheat then summer moong, maize then wheat, and green manure then rice then wheat.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 1Package of Practices for Rabi Crops 2020: WheatDirectorate of Extension, SKUAST-JammuRead the source
  2. 3Wheat Cultivation in India: pocket guide (Extension Bulletin 52)ICAR-Directorate of Wheat Research, Karnal (now ICAR-IIWBR)Read the source

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