Vegetables · Flower head

Growing cauliflower

Brassica oleracea var. botrytis · also called Phool gobhiA cool season cole crop grown for its white curd. Varieties fall into early, mid and late groups, and each group needs its own sowing time.

North-east hills and valleys: Assam, Meghalaya, Sikkim, Darjeeling

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
A harvested cauliflower head with a white curd wrapped in its pale green jacket leaves
Photo: Coyau · CC BY-SA 3.0

At a glance

Cauliflower in the North-east hills and valleys

  • Season

    Nursery from mid-July to early November: early, mid and late crops mature from October to March12

  • Sowing to last picking

    About 3.5 to 5 months from nursery sowing to harvest.

    No published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.
  • Nursery

    Mid-July to the first week of August (early)12

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Sow now

The window here is Up to the first week of November (late).

Sowing now in:West coast
  • Nursery
  • Transplant
  • Harvest
  • Under cover
  • Today
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and SpitiSub-tropical foothillsJammu, Kangra, DehradunNorth-west plainsPunjab, Haryana, DelhiGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
North-east hills and valleysMid-July to the first week of August (early)First week of September to the last week of October (mid)Up to the first week of November (late)Last week of August (early, North Bank Plain Zone)First week of November (late mid, North Bank Plain Zone)Last week of November (late, North Bank Plain Zone)October (early crop)December to January (mid crop)February to March (late crop)
Temperate HimalayaApril to May (early varieties, mid hills)July to August (mid-season varieties, mid hills)September (late varieties, mid hills)April to May (late Snowball varieties, high hills)
Cold desertUnder cover: April, under polytheneLate May to early June, once frosts endAugust to September
Sub-tropical foothillsMay to June (early varieties)August (mid-season varieties)September to October (late varieties)May (intermediate low zone, first crop)August to September (intermediate low zone, second crop)October to early November (late variety Kt-25)End of January to end of March (late variety Kt-25)
North-west plainsMid-May to mid-June (early groups)Late July to late August (mid groups)Late September to mid-October (late Snowball group)June to July (early varieties)August to mid-September (main season varieties)October to the first week of November (late varieties)
Gangetic plainsLast week of July to the second week of August (early variety Kashi Gobhi-25)Late July to late August (mid groups)Late September to mid-October (late Snowball group)Last week of August to the second week of September (25 to 30 day old seedlings)Last week of October to mid-November (Varanasi)
Arid westSeptember to mid-OctoberOctober to mid-NovemberDecember to February
Central plateauJuly to early August (early varieties)September to mid-October (mid varieties)August to early November, 4 to 5 weeks after sowingLate October to February
Deccan plateauAugust to mid-OctoberSeptember to mid-NovemberLate November to February
South interiorSeptember to mid-OctoberOctober to mid-NovemberLate December to February
West coastAugust to November
East coastSeptember to mid-OctoberOctober to mid-NovemberLate December to February

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Farmyard manure12

    10 t per hectare (1.3 t per bigha) · Apply all of it as a basal dose. · Field preparation

  2. Day 0

    Sow

  3. Day 4 to 7

    Seeds come up3,8,9,1,2Part of this comes from the sources cited. The rest is an AI suggestion.

  4. Day 21 to 42

    Transplant8,3,9,4

  5. Day 100 to 150

    Last pickingNo published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.

Give a light watering straight after transplanting, then water when the crop needs it. About five waterings are enough.12

What it needs

Soil, sun and warmth

  • Soil pH1,2,3,7

    6 to 7

    Grows on soils from sandy loam to clay if they are fertile and rich in organic matter. Light, well drained soils suit the early crop; loams to clay loams hold moisture for the mid and late crops and give higher yields.

  • SunlightNo published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.

    At least 6 hours a day

    Full sun in an open field. Curds of open types turn yellow in direct sun, so their own leaves are folded over them.

  • Temperature3,7,2

    Grows best at 15 to 21 °C

    Takes light frost.

    Monthly temperatures for the North-east hills and valleys aren't in the library yet.

Water and feeding

Watering12

Give a light watering straight after transplanting, then water when the crop needs it. About five waterings are enough.

Weeding12

Weed 20 and 40 days after transplanting. Earth up at about 30 days.

WhenWhatHow muchHow
Field preparationFarmyard manure10 t per hectare (1.3 t per bigha)Apply all of it as a basal dose.

Sources12

Varieties and yield

Typical range12

150 to 175 quintals a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here12

  • Early Kunwari

    Early.

  • Pusa Katki

    Early.

  • Pusa Deepali

    Early. Compact, self-blanching white curds; 100 to 120 days.

  • Improved Japanese

    Mid. Large compact white curds; 90 to 95 days.

  • Pusa Synthetic

    Mid. Creamy white compact curds; about 130 days.

  • Pusa Snowball

    Mid.

  • Main Crop Patna

    Mid.

  • Snowball-16

    Late. Self-blanching snow-white curds.

  • Pusa Snowball K-1

    Late. Resistant to black rot.

  • Hissar-1

    Late.

Good neighbours1,4

Grows well with

Pests and diseasesNo published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.

Organic and cultural controls only.

  • Pest

    Diamondback moth (Plutella xylostella)

    Signs

    Small green caterpillars make windows and holes in the leaves.

    What to do

    • Spray neem seed kernel extract 5%.
    • Pick off caterpillars in small plots.

    Prevention

    • Grow a row of mustard every 20 to 25 rows as a trap crop.
  • Pest

    Aphids

    Signs

    Grey waxy colonies under the leaves; leaves curl and the curd gets sticky.

    What to do

    • Wash colonies off with a strong jet of water.
    • Spray neem seed kernel extract 5%.

    Prevention

    • Let ladybird beetles and hoverflies build up.
  • Pest

    Cutworm

    Signs

    Young plants cut at the base overnight.

    What to do

    • Search the soil around cut plants in the morning and destroy the caterpillars.

    Prevention

    • Plough the field before planting.
  • Disease

    Black rot

    Signs

    Yellow V-shaped patches at the leaf edges and blackened veins.

    What to do

    • Pull out and destroy badly affected plants.

    Prevention

    • Use seed from healthy crops, treated in hot water at 50 °C for 30 minutes.
    • Rotate away from cole crops for two years.
  • Disease

    Damping off

    Signs

    Seedlings collapse at the soil line in the nursery.

    Prevention

    • Use raised, well drained nursery beds and sow thinly.
    • Do not overwater the nursery.

Seed and the season's end

Saving seed1,2Part of this comes from the sources cited. The rest is an AI suggestion.

Seed of early and main season varieties can be grown in the plains; seed of late (Snowball) varieties only in the hills, where flowering gets mild weather. Keep 1,600 m between cauliflower varieties and other cole crops, keep at least 100 true-to-type healthy plants, and pull out off-types three times: in leaf, at curd formation and at flowering. Bees and other pollinators must be about at flowering.

When the seed is ready

Pods turn brown.

Cleaning the seed

Cut the branches in two or three pickings as the pods brown. Stack them, turn them upside down and let them dry for 4 to 5 days more, then thresh and clean.

Dry the seed well in shade and keep it in an airtight container in a cool, dry place.

After the last pickingNo published guide covers this for the North-east hills and valleys, so this is an AI suggestion. Check it with local advice before you rely on it.

Pull out the stumps after the last cut. Compost healthy leaves and destroy diseased ones. Follow with a crop outside the cabbage family.

Destroy diseased plant remains after harvest.

Rotation

Do not follow cauliflower with another cole crop: rotate with non-cruciferous crops for at least two years, and keep crucifers out for three years where club root has appeared. A cauliflower and paddy rotation helps keep stalk rot down.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 1Package of Practices for Vegetable Crops 2020 (Cauliflower; insect-pest and disease management in cole crops)Directorate of Extension, Sher-e-Kashmir University of Agricultural Sciences and Technology of JammuRead the source
  2. 10Cauliflower: intercultural operations (weed control, earthing up, blanching)National Horticulture Board, Government of IndiaRead the source
  3. 11Kashi Gobhi-25: an early cauliflower variety for North Indian plain (Indian Horticulture, May to June 2023)ICAR-Indian Institute of Vegetable Research, Varanasi (Singh, Bhuvaneswari, Karmakar, Singh and Singh), published by ICARRead the source
  4. 12Package of Practices for Horticultural Crops of Assam, 2021 (Cauliflower)Assam Agricultural University and Department of Agriculture, Assam (copy hosted by KVK Chirang)Read the source
  5. 3Production Technology of Vegetables and Flowers (VSF-231), Part I: Vegetable production (Cauliflower)CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur (College of Agriculture course notes)Read the source
  6. 4Cauliflower (Horticulture: vegetables), TNAU Agritech PortalTamil Nadu Agricultural UniversityRead the source
  7. 7Cauliflower: soil and climateNational Horticulture Board, Government of IndiaRead the source
  8. 8Cauliflower: propagation (nursery bed, season of planting, raising of seedlings)National Horticulture Board, Government of IndiaRead the source
  9. 9Cauliflower: planting (land preparation, spacing, method of planting)National Horticulture Board, Government of IndiaRead the source

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