Vegetables · Flower head

Growing cauliflower

Brassica oleracea var. botrytis · also called Phool gobhiA cool season cole crop grown for its white curd. Varieties fall into early, mid and late groups, and each group needs its own sowing time.

North-west plains: Punjab, Haryana, Delhi, western Uttar Pradesh

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
A harvested cauliflower head with a white curd wrapped in its pale green jacket leaves
Photo: Coyau · CC BY-SA 3.0

At a glance

Cauliflower in the North-west plains

  • Season

    Transplanted from June to early November in three groups: early in June and July, main season from August to mid-September, late from October to the first week of November2

  • Sowing to last picking

    About 3.5 to 5 months from nursery sowing; late Snowball types are ready about 100 days after transplanting.2

    Part of this comes from the sources cited. The rest is an AI suggestion.
  • Nursery

    Mid-May to mid-June (early groups)2,3

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Too late this season

The window here was Late September to mid-October (late Snowball group). The next one opens in May.

  • Nursery
  • Transplant
  • Harvest
  • Under cover
  • Today
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and SpitiSub-tropical foothillsJammu, Kangra, DehradunGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
North-west plainsMid-May to mid-June (early groups)Late July to late August (mid groups)Late September to mid-October (late Snowball group)June to July (early varieties)August to mid-September (main season varieties)October to the first week of November (late varieties)
Temperate HimalayaApril to May (early varieties, mid hills)July to August (mid-season varieties, mid hills)September (late varieties, mid hills)April to May (late Snowball varieties, high hills)
Cold desertUnder cover: April, under polytheneLate May to early June, once frosts endAugust to September
Sub-tropical foothillsMay to June (early varieties)August (mid-season varieties)September to October (late varieties)May (intermediate low zone, first crop)August to September (intermediate low zone, second crop)October to early November (late variety Kt-25)End of January to end of March (late variety Kt-25)
Gangetic plainsLast week of July to the second week of August (early variety Kashi Gobhi-25)Late July to late August (mid groups)Late September to mid-October (late Snowball group)Last week of August to the second week of September (25 to 30 day old seedlings)Last week of October to mid-November (Varanasi)
North-east hills and valleysMid-July to the first week of August (early)First week of September to the last week of October (mid)Up to the first week of November (late)Last week of August (early, North Bank Plain Zone)First week of November (late mid, North Bank Plain Zone)Last week of November (late, North Bank Plain Zone)October (early crop)December to January (mid crop)February to March (late crop)
Arid westSeptember to mid-OctoberOctober to mid-NovemberDecember to February
Central plateauJuly to early August (early varieties)September to mid-October (mid varieties)August to early November, 4 to 5 weeks after sowingLate October to February
Deccan plateauAugust to mid-OctoberSeptember to mid-NovemberLate November to February
South interiorSeptember to mid-OctoberOctober to mid-NovemberLate December to February
West coastAugust to November
East coastSeptember to mid-OctoberOctober to mid-NovemberLate December to February

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Farmyard manure2

    40 tonnes per acre · Apply all of it before transplanting. · Before transplanting

  2. Day 0

    Sow

  3. Day 4 to 7

    Seeds come up3,8,9,1,2Part of this comes from the sources cited. The rest is an AI suggestion.

  4. Day 21 to 42

    Transplant8,3,9,4

  5. Day 100 to 150

    Last picking2Part of this comes from the sources cited. The rest is an AI suggestion.

Water just after transplanting, then every 7 to 8 days in summer and every 10 to 15 days in winter, by soil and weather. The crop needs 8 to 12 waterings in all.2

What it needs

Soil, sun and warmth

  • Soil pH1,2,3,7

    6 to 7

    Grows on soils from sandy loam to clay if they are fertile and rich in organic matter. Light, well drained soils suit the early crop; loams to clay loams hold moisture for the mid and late crops and give higher yields.

  • SunlightNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

    At least 6 hours a day

    Full sun in an open field. Curds of open types turn yellow in direct sun, so their own leaves are folded over them.

  • Temperature3,7,2

    Grows best at 15 to 21 °C

    Takes light frost.

    Monthly temperatures for the North-west plains aren't in the library yet.

Water and feeding

Watering2

Water just after transplanting, then every 7 to 8 days in summer and every 10 to 15 days in winter, by soil and weather. The crop needs 8 to 12 waterings in all.

WeedingNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

Hoe shallowly two or three times in the first five weeks and earth up the plants about a month after transplanting.

WhenWhatHow muchHow
Before transplantingFarmyard manure40 tonnes per acreApply all of it before transplanting.

Sources2

Varieties and yield

Typical rangeNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

15 to 25 tonnes a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here2

  • Pusa Snowball-1

    Late season. Compact, snow-white curds ready about 100 days after transplanting.

  • Pusa Snowball K-1

    Late season, a week later than Pusa Snowball-1. Inner leaves wrap the curd tightly.

Good neighbours1,4

Grows well with

Pests and diseases2

Organic and cultural controls only.

  • Pest

    Stem borer (Hellula undalis)

    Signs

    Worst in July and August. Caterpillars bore into the central shoot of young plants in the nursery and field, and the plant cannot form a head.

    What to do

    • Pick out infested plants and destroy them.

    Prevention

    • Check young plants in the nursery and after transplanting.
    • Transplant only clean, healthy, vigorous seedlings.
  • Pest

    Diamondback moth (Plutella xylostella)

    Signs

    Worst in August and September, and on the main crop in October and November. Caterpillars eat the leaves down to a papery skin or make shot holes.

    What to do

    • Spray Bacillus thuringiensis var. kurstaki in the evening when needed, at 7 day intervals.
  • Pest

    Tobacco caterpillar (Spodoptera litura)

    Signs

    Sporadic, from August to October. Young caterpillars feed in groups and can strip the leaves.

    What to do

    • Pick off egg masses and clusters of young caterpillars and destroy them.

    Prevention

    • Check young plants in the nursery and after transplanting.
  • Disease

    Black rot (Xanthomonas campestris)

    Signs

    Yellow V-shaped patches at the leaf edges turn brown and the veins blacken; leaves dry up and curds rot.

    What to do

    • Destroy diseased plant remains in the field after harvest.

    Prevention

    • Take seed from healthy plants in areas free of the disease.
    • Treat seed in hot water at 50 °C for 30 minutes and dry it before sowing.
  • Disease

    Downy mildew (Peronospora parasitica)

    Signs

    Yellowish angular spots with white downy growth on leaves; curd tops turn brown and badly hit curds rot.

    What to do

    • Destroy affected plant remains.
  • Disease

    Stalk rot of the seed crop (Sclerotinia sclerotiorum)

    Signs

    In March, stems and flower twigs of the seed crop turn straw coloured and dry, with hard black bodies inside.

    Prevention

    • In fields prone to the disease, farmyard manure lowers attacks.

Seed and the season's end

Saving seed1,2Part of this comes from the sources cited. The rest is an AI suggestion.

Seed of early and main season varieties can be grown in the plains; seed of late (Snowball) varieties only in the hills, where flowering gets mild weather. Keep 1,600 m between cauliflower varieties and other cole crops, keep at least 100 true-to-type healthy plants, and pull out off-types three times: in leaf, at curd formation and at flowering. Bees and other pollinators must be about at flowering.

When the seed is ready

Pods turn brown.

Cleaning the seed

Cut the branches in two or three pickings as the pods brown. Stack them, turn them upside down and let them dry for 4 to 5 days more, then thresh and clean.

Dry the seed well in shade and keep it in an airtight container in a cool, dry place.

After the last picking2

Fit cauliflower into a vegetable rotation, for example potato, then late cauliflower, then chilli; or cauliflower, then tomato, then okra. In fields with root-knot nematode, follow cauliflower with onion and okra.

Destroy diseased plant remains after harvest.

Rotation

Do not follow cauliflower with another cole crop: rotate with non-cruciferous crops for at least two years, and keep crucifers out for three years where club root has appeared. A cauliflower and paddy rotation helps keep stalk rot down.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 1Package of Practices for Vegetable Crops 2020 (Cauliflower; insect-pest and disease management in cole crops)Directorate of Extension, Sher-e-Kashmir University of Agricultural Sciences and Technology of JammuRead the source
  2. 10Cauliflower: intercultural operations (weed control, earthing up, blanching)National Horticulture Board, Government of IndiaRead the source
  3. 11Kashi Gobhi-25: an early cauliflower variety for North Indian plain (Indian Horticulture, May to June 2023)ICAR-Indian Institute of Vegetable Research, Varanasi (Singh, Bhuvaneswari, Karmakar, Singh and Singh), published by ICARRead the source
  4. 2Package of Practices for Cultivation of Vegetables 2021 (Cauliflower; plant protection of cole crops; vegetable rotations)Punjab Agricultural University, LudhianaRead the source
  5. 3Production Technology of Vegetables and Flowers (VSF-231), Part I: Vegetable production (Cauliflower)CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur (College of Agriculture course notes)Read the source
  6. 4Cauliflower (Horticulture: vegetables), TNAU Agritech PortalTamil Nadu Agricultural UniversityRead the source
  7. 7Cauliflower: soil and climateNational Horticulture Board, Government of IndiaRead the source
  8. 8Cauliflower: propagation (nursery bed, season of planting, raising of seedlings)National Horticulture Board, Government of IndiaRead the source
  9. 9Cauliflower: planting (land preparation, spacing, method of planting)National Horticulture Board, Government of IndiaRead the source

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