Herbs · Herb

Growing coriander

Coriandrum sativum · also called DhaniyaA quick cool season herb sown direct for its green leaves, which are cut or pulled young. Left to flower, the same plants give dhaniya seed.

South interior: Bengaluru, Mysuru, interior Tamil Nadu

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
A young coriander plant with broad, toothed lower leaves and finer feathery leaves above
Photo: Forest and Kim Starr · CC BY 3.0

At a glance

Coriander in the South interior

  • Season

    Two sowings: June to July and October to November3

  • Sowing to last picking

    Greens are pulled at 30 to 40 days; a seed crop stands about three months or a little more.3

    Part of this comes from the sources cited. The rest is an AI suggestion.
  • Sow

    June to July3

  • First harvest

    30 to 40 days after sowing3

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

  • Sow
  • Harvest
  • Under cover
  • Today
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and SpitiSub-tropical foothillsJammu, Kangra, DehradunNorth-west plainsPunjab, Haryana, DelhiGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
South interiorJune to JulyOctober to November
Temperate HimalayaApril to early AugustMid-May to early October
Cold desertMay to early JulyMid-June to early September
Sub-tropical foothillsLast week of October
North-west plainsFirst week of OctoberLast week of October to first week of NovemberLater sowings, up to the last week of DecemberUnder cover: March to April, under shade netEnd of April
Gangetic plainsFirst half of OctoberMid-October to first week of NovemberUnder cover: March to April, under shade net
North-east hills and valleysOctober to NovemberMid-November to February
Arid westMid-October to mid-NovemberLast week of October to first half of NovemberUnder cover: March to April, under shade net
Central plateauMid-October to mid-NovemberUnder cover: March to April, under shade net
Deccan plateauMid-October to NovemberUnder cover: March to April, under shade net
West coastLast week of October to first half of NovemberUnder cover: October to December, under a rain shelter
East coastJune to JulyOctober to NovemberFirst half of November

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Farmyard manure3

    10 t per hectare · Apply as a basal dose for both rainfed and irrigated crops. · Before the last ploughing

  2. Day 0

    Sow

  3. Day 7 to 20

    Seeds come up1,2,3,4,5Part of this comes from the sources cited. The rest is an AI suggestion.

  4. Day 30 to 40

    First picking3

  5. Day 30 to 110

    Last picking3Part of this comes from the sources cited. The rest is an AI suggestion.

On irrigated land, water straight after sowing and again on the third day, then every 7 to 10 days.3

What it needs

Soil, sun and warmth

  • Soil pH1,3,4

    6 to 8

    Grows on a wide range of soils. Well drained sandy loam or loam rich in organic matter suits an irrigated crop; a rainfed crop on stored moisture does well on black or heavy clay soil. Saline, alkaline and sandy soils do not suit it.

  • SunlightNo published guide covers this for the South interior, so this is an AI suggestion. Check it with local advice before you rely on it.

    At least 5 hours a day

    Full sun in the cool months. In warm weather, light afternoon shade keeps the leaves tender and slows bolting.

  • Temperature3Part of this comes from the sources cited. The rest is an AI suggestion.

    Grows best at 20 to 25 °C

    Takes light frost.

    Monthly temperatures for the South interior aren't in the library yet.

Water and feeding

Watering3

On irrigated land, water straight after sowing and again on the third day, then every 7 to 10 days.

Weeding3

Thin to two plants a hill about 30 days after sowing and weed as needed.

WhenWhatHow muchHow
Before the last ploughingFarmyard manure10 t per hectareApply as a basal dose for both rainfed and irrigated crops.

Sources3

Varieties and yield

Typical range3

6 to 7 tonnes a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here3,4

  • CO (CR) 4

  • Co 3

    Dual purpose; rabi or kharif, rainfed or irrigated.

  • Co 2

    Dual purpose, tolerates drought.

  • Co 1

Good neighbours1,4

Pests and diseases4,3

Organic and cultural controls only.

  • Pest

    Coriander aphid (Hyadaphis coriandri)

    Signs

    Colonies on leaves, tender shoot tips and flower heads suck the sap; plants grow twisted, leaves yellow and lose vigour. Worst from December to March.

    What to do

    • Spray neem seed kernel extract 5% or neem oil 2%.
    • Spray the fungus Verticillium lecanii.
    • Hang yellow or blue sticky traps.

    Prevention

    • Sow on time (15 to 30 October in the main seed areas).
    • Keep the field and its edges free of weeds that host aphids.
    • Do not overdo nitrogen or water.
    • Protect ladybirds, which feed on the aphids in large numbers.
  • Pest

    Seed wasp (Systole albipennis)

    Signs

    The larva feeds inside developing seeds; adults leave through an exit hole, and damage carries on into storage.

    What to do

    • Spray neem seed kernel extract 5% or neem oil 2%.

    Prevention

    • Sow on time; late sown crops get more.
    • Keep to the advised spacing.
    • Intercropping with sesame lowers it.
  • Pest

    Thrips (Thrips tabaci)

    Signs

    Nymphs and adults gather between the leaf sheath and stem and feed on flower heads; leaves dry, and a bad attack dries the flowers and leaves shrivelled fruits.

    What to do

    • Spray neem seed kernel extract 5% or neem oil 2%, or the fungus Verticillium lecanii.
    • Hang yellow or blue sticky traps.

    Prevention

    • Sow between 15 and 30 October where that is the local season.
    • Keep the field and its edges clean of weeds.
  • Disease

    Powdery mildew

    Signs

    White powdery growth on leaves and stems.

    What to do

    • Spray neem seed kernel extract 5% when it first shows, three times at 10-day intervals.
    • The biocontrol bacterium Pseudomonas fluorescens is an alternative.
  • Disease

    Wilt

    Signs

    Plants droop and dry from the base.

    What to do

    • Treat seed with Pseudomonas fluorescens or Trichoderma viride and apply Pseudomonas to the soil.

Seed and the season's end

Saving seed1,4,5

Grow the seed crop as for leaves. A month after sowing, take one or two cuttings of green leaves, then let the plants flower. Coriander is mostly cross pollinated, so keep it about 1,000 m from other coriander.

When the seed is ready

Ready when about half the seeds have turned yellow. PAU harvests when the fruits are mature but still green, as green seed fetches more than brown, over-ripe seed.

Cleaning the seed

Dry the cut plants in shade, or hang them in bundles upside down out of direct sun, so the seed keeps its colour. Beat them lightly with sticks and winnow out the seed.

Dry the seed fully, then keep it in bags in a dry, airy store.

After the last pickingNo published guide covers this for the South interior, so this is an AI suggestion. Check it with local advice before you rely on it.

Pull spent plants after the last cutting or the seed harvest and compost them. Follow with a crop from another family.

Pull bolted or spent plants and compost them. Leave a few to flower if you can: the small white flowers draw ladybirds and other helpful insects.

Rotation

Summer ploughing and rotation cut wilt and stem gall. Common sequences are green gram or black gram, summer moong, or cluster bean or cowpea followed by coriander, and maize, then potato, then coriander.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 3Coriander (Horticulture: spice crops)TNAU Agritech Portal, Tamil Nadu Agricultural University, CoimbatoreRead the source
  2. 4Coriander: Good Agricultural Practices (September 2019)ICAR-Indian Institute of Spices Research, Kozhikode (with AICRP on Spices and ICAR-NRC on Seed Spices, Ajmer); hosted by the Spices Board of IndiaRead the source

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