Herbs · Herb

Growing coriander

Coriandrum sativum · also called DhaniyaA quick cool season herb sown direct for its green leaves, which are cut or pulled young. Left to flower, the same plants give dhaniya seed.

North-west plains: Punjab, Haryana, Delhi, western Uttar Pradesh

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
A young coriander plant with broad, toothed lower leaves and finer feathery leaves above
Photo: Forest and Kim Starr · CC BY 3.0

At a glance

Coriander in the North-west plains

  • Season

    Rabi, sown from October5

  • Sowing to last picking

    Greens can be cut from about 40 days. A seed crop stands about 3 to 4.5 months.

    No published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.
  • Sow

    First week of October5,4

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Sow now

The window here is Last week of October to first week of November.

Under cover, from March to April, under shade net.

  • Sow
  • Harvest
  • Under cover
  • Today
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and SpitiSub-tropical foothillsJammu, Kangra, DehradunGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
North-west plainsFirst week of OctoberLast week of October to first week of NovemberLater sowings, up to the last week of DecemberUnder cover: March to April, under shade netEnd of April
Temperate HimalayaApril to early AugustMid-May to early October
Cold desertMay to early JulyMid-June to early September
Sub-tropical foothillsLast week of October
Gangetic plainsFirst half of OctoberMid-October to first week of NovemberUnder cover: March to April, under shade net
North-east hills and valleysOctober to NovemberMid-November to February
Arid westMid-October to mid-NovemberLast week of October to first half of NovemberUnder cover: March to April, under shade net
Central plateauMid-October to mid-NovemberUnder cover: March to April, under shade net
Deccan plateauMid-October to NovemberUnder cover: March to April, under shade net
South interiorJune to JulyOctober to November
West coastLast week of October to first half of NovemberUnder cover: October to December, under a rain shelter
East coastJune to JulyOctober to NovemberFirst half of November

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Farmyard manure

    15 to 20 t per hectare · Work it into the soil before sowing. · Field preparation

    Vermicompost4

    10 to 15 t per hectare · Can be used in place of farmyard manure. · Field preparation (alternative)

  2. Day 0

    Sow

  3. Day 7 to 20

    Seeds come up1,2,3,4,5Part of this comes from the sources cited. The rest is an AI suggestion.

  4. Day 40 to 140

    Last pickingNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

Four or five irrigations, depending on soil and rain. The first about 3 weeks after sowing, then as needed; never let the crop go short of water at flowering and seed set.5

What it needs

Soil, sun and warmth

  • Soil pH1,3,4

    6 to 8

    Grows on a wide range of soils. Well drained sandy loam or loam rich in organic matter suits an irrigated crop; a rainfed crop on stored moisture does well on black or heavy clay soil. Saline, alkaline and sandy soils do not suit it.

  • SunlightNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

    At least 5 hours a day

    Full sun in the cool months. In warm weather, light afternoon shade keeps the leaves tender and slows bolting.

  • Temperature3Part of this comes from the sources cited. The rest is an AI suggestion.

    Grows best at 20 to 25 °C

    Takes light frost.

    Monthly temperatures for the North-west plains aren't in the library yet.

Water and feeding

Watering5

Four or five irrigations, depending on soil and rain. The first about 3 weeks after sowing, then as needed; never let the crop go short of water at flowering and seed set.

Weeding5

Coriander grows slowly at first, so weeds are a real problem. Weed twice, ideally with a wheel hand hoe: about 4 weeks after sowing and again 5 to 6 weeks later.

WhenWhatHow muchHow
Field preparationFarmyard manure15 to 20 t per hectareWork it into the soil before sowing.
Field preparation (alternative)Vermicompost10 to 15 t per hectareCan be used in place of farmyard manure.

Sources4

Varieties and yield

Typical rangeNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

5 to 8 tonnes a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here5,4

  • Punjab Sugandh

    PAU, 2008. Semi-erect, tillers well, tender aromatic leaves, slow to bolt, four cuttings of green leaves.

  • Hisar Anand

    ICAR-IISR lists it for Haryana; dual purpose.

  • Hisar Sugandh

    ICAR-IISR lists it for Haryana and Rajasthan; irrigated land.

  • Hisar Surabhi

    ICAR-IISR lists it for Haryana and other states; tolerant of frost.

  • DH 220

    ICAR-IISR lists it for Haryana; resists powdery mildew.

Good neighbours1,4

Pests and diseases4,5

Organic and cultural controls only.

  • Pest

    Coriander aphid (Hyadaphis coriandri)

    Signs

    Colonies on leaves, tender shoot tips and flower heads suck the sap; plants grow twisted, leaves yellow and lose vigour. Worst from December to March.

    What to do

    • Spray neem seed kernel extract 5% or neem oil 2%.
    • Spray the fungus Verticillium lecanii.
    • Hang yellow or blue sticky traps.

    Prevention

    • Sow on time (15 to 30 October in the main seed areas).
    • Keep the field and its edges free of weeds that host aphids.
    • Do not overdo nitrogen or water.
    • Protect ladybirds, which feed on the aphids in large numbers.
  • Pest

    Seed wasp (Systole albipennis)

    Signs

    The larva feeds inside developing seeds; adults leave through an exit hole, and damage carries on into storage.

    What to do

    • Spray neem seed kernel extract 5% or neem oil 2%.

    Prevention

    • Sow on time; late sown crops get more.
    • Keep to the advised spacing.
    • Intercropping with sesame lowers it.
  • Pest

    Thrips (Thrips tabaci)

    Signs

    Nymphs and adults gather between the leaf sheath and stem and feed on flower heads; leaves dry, and a bad attack dries the flowers and leaves shrivelled fruits.

    What to do

    • Spray neem seed kernel extract 5% or neem oil 2%, or the fungus Verticillium lecanii.
    • Hang yellow or blue sticky traps.

    Prevention

    • Sow between 15 and 30 October where that is the local season.
    • Keep the field and its edges clean of weeds.
  • Disease

    Stem gall

    Signs

    Tumour-like swellings on leaf veins, leaf stalks, flower stalks, stems and fruits; fruits in the heads may swell.

    What to do

    • Pull out and burn diseased plants.

    Prevention

    • Rotate crops and plough in summer.
  • Disease

    Wilt (Fusarium oxysporum)

    Signs

    Plants wilt and dry, in patches, at any stage.

    What to do

    • Apply Pseudomonas fluorescens and Trichoderma to the soil before sowing.

    Prevention

    • Grow a tolerant variety and use healthy seed.
    • Plough in summer, solarise the soil and rotate crops.
  • Disease

    Powdery mildew (Erysiphe polygoni)

    Signs

    White powder on the leaves, then on stems and flower heads.

    What to do

    • Spray neem seed kernel extract 5% three times, first when it appears and then at 10-day intervals.
    • A 5% onion leaf extract sprayed three times also helps.
    • Treat seed with Pseudomonas fluorescens.

    Prevention

    • Grow a tolerant variety.
    • The guide's organic module: vermicompost in the soil, seed treated with neem seed kernel extract, and neem sprays when mildew or aphids first show.

Seed and the season's end

Saving seed1,4,5

Grow the seed crop as for leaves. A month after sowing, take one or two cuttings of green leaves, then let the plants flower. Coriander is mostly cross pollinated, so keep it about 1,000 m from other coriander.

When the seed is ready

Ready when about half the seeds have turned yellow. PAU harvests when the fruits are mature but still green, as green seed fetches more than brown, over-ripe seed.

Cleaning the seed

Dry the cut plants in shade, or hang them in bundles upside down out of direct sun, so the seed keeps its colour. Beat them lightly with sticks and winnow out the seed.

Dry the seed fully, then keep it in bags in a dry, airy store.

After the last pickingNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

Pull spent plants after the last cutting or the seed harvest and compost them. Follow with a crop from another family.

Pull bolted or spent plants and compost them. Leave a few to flower if you can: the small white flowers draw ladybirds and other helpful insects.

Rotation

Summer ploughing and rotation cut wilt and stem gall. Common sequences are green gram or black gram, summer moong, or cluster bean or cowpea followed by coriander, and maize, then potato, then coriander.

Growing under cover4

For leaf out of season, coriander sown in March to April under 50% shade net gave tender, mature leaves on the 45th day in AICRP trials (variety CS 11).

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 3Coriander (Horticulture: spice crops)TNAU Agritech Portal, Tamil Nadu Agricultural University, CoimbatoreRead the source
  2. 4Coriander: Good Agricultural Practices (September 2019)ICAR-Indian Institute of Spices Research, Kozhikode (with AICRP on Spices and ICAR-NRC on Seed Spices, Ajmer); hosted by the Spices Board of IndiaRead the source
  3. 5Package of Practices for Cultivation of Vegetables 2021 (Coriander; kitchen garden; organic cropping systems)Directorate of Extension Education, Punjab Agricultural University, LudhianaRead the source

AI Farm Manager · In development

Plan this crop on your land

AI Farm Manager will turn guides like this one into a plan for your own plot. It doesn't make plans yet.