Vegetables · Fruit vegetable

Growing tomato

Solanum lycopersicum · also called TamatarA warm season fruit vegetable raised in a nursery and transplanted. It needs sun, mild nights and protection from frost.

West coast: Kerala, Goa, Konkan, coastal Karnataka, south Gujarat

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
A cluster of green tomatoes, one turning red, among the leaves of a tomato plant
Photo: Forest and Kim Starr · CC BY 3.0

At a glance

Tomato in the West coast

  • Season

    Irrigated crop transplanted in October and November6

  • Sowing to last picking

    About 4 to 5 months from nursery sowing.

    No published guide covers this for the West coast, so this is an AI suggestion. Check it with local advice before you rely on it.
  • Plant out

    October to November6

  • First harvest

    60 to 70 days after sowing5

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Sow now

The window here is October to November.

  • Nursery
  • Transplant
  • Harvest
  • Under cover
  • Today
  • Not suited here
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and SpitiNot suited hereSub-tropical foothillsJammu, Kangra, DehradunNorth-west plainsPunjab, Haryana, DelhiGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
West coastOctober to November
Temperate HimalayaFebruary to MarchMay to June (indeterminate types)AprilMarch to AprilMarch to AprilJune to JulyEnd of MayApril to May
Cold desertNot suited here
Sub-tropical foothillsMid-DecemberUnder cover: December, under low poly tunnels or thatchLate January to mid-FebruaryJanuary, into trenchesJuly, once the rains set in (rainfed areas)
North-west plainsOctoberEnd of NovemberSecond half of JulyNovember to DecemberFebruarySecond half of AugustLate November to early December (rainy season varieties)
Gangetic plainsJune to JulySeptemberJanuarySeptember to October (Eastern India, autumn crop)Late December (Eastern India, spring crop)
North-east hills and valleysSeptember to OctoberFebruary to MarchOctober to NovemberMid-March to April
Arid westFirst week of SeptemberSecond week of October
Central plateauJune to JulyNovemberJuly to AugustDecember to January
Deccan plateauDecember to March
South interiorMay to JuneNovember to DecemberDecember to March (Karnataka)
East coastMay to JuneNovember to DecemberJune to JulyDecember to January

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Well rotted farmyard manure or compost6

    20 to 25 t per hectare · Mix well into the soil. · Land preparation

  2. Day 0

    Sow

  3. Day 25 to 30

    Transplant1,3,5,7

  4. Day 60 to 70

    First picking5

    About every 4 days; 7 to 11 pickings in all.

  5. Day 120 to 150

    Last pickingNo published guide covers this for the West coast, so this is an AI suggestion. Check it with local advice before you rely on it.

Irrigate every two or three days. Cut back watering a week before transplanting and water the nursery well the day before.6

What it needs

Soil, sun and warmth

  • Soil pH1,2,5

    6 to 7.5

    Well drained loam rich in organic matter. It grows on many soils, but light soils from sandy loam to loam suit it most.

  • Sunlight2,5

    Full sun. Bright sunshine while fruits set gives a deep red colour.

  • Temperature2,5

    Grows best at 20 to 28 °C

    Frost: none tolerated.

    Monthly temperatures for the West coast aren't in the library yet.

Water and feeding

Watering6

Irrigate every two or three days. Cut back watering a week before transplanting and water the nursery well the day before.

Weeding6

Weed and earth up one month and two months after transplanting. Stake the plants if needed.

WhenWhatHow muchHow
Land preparationWell rotted farmyard manure or compost20 to 25 t per hectareMix well into the soil.

Sources6

Varieties and yield

Typical range5

20 to 25 tonnes a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here6

  • Sakthi

    Bacterial wilt resistant

  • Mukthi

    Bacterial wilt resistant

  • Anagha

    Bacterial wilt resistant

  • Vellayani Vijai

    Bacterial wilt resistant

  • Pusa Ruby

Good neighbours1,4,5

Pests and diseases4,6

Organic and cultural controls only.

  • Pest

    Fruit borer (Helicoverpa armigera)

    Signs

    Caterpillars bore holes into the fruits, which then rot.

    What to do

    • Raise African marigold nursery 15 days before the tomato nursery and plant it as a trap crop.
    • Put up pheromone traps to watch moth numbers and change the lures every 2 to 3 weeks.
    • Put up bird perches to bring in mynahs and drongos, which eat the caterpillars.
    • Release the egg parasitoid Trichogramma from flowering.
    • Spray neem seed kernel extract 5% against eggs and young caterpillars.

    Prevention

    • Plough deep in summer to expose resting stages in the soil.
    • Keep the field clean.
  • Pest

    Whitefly (Bemisia tabaci), carrier of leaf curl virus

    Signs

    Small white insects under the leaves suck sap; they spread leaf curl virus.

    What to do

    • Hang yellow sticky traps.
    • Pull out plants showing leaf curl.
    • Grow tall barrier crops such as maize or sorghum around the field.
    • Spray neem seed kernel extract 5%.

    Prevention

    • Raise the nursery under fine insect-proof net.
    • Conserve natural enemies such as ladybird beetles, lacewings and spiders.
  • Pest

    Serpentine leaf miner (Liriomyza trifolii)

    Signs

    Winding pale tunnels in the leaves.

    What to do

    • Hang yellow sticky traps.
    • Conserve its parasitoids and predators.

    Prevention

    • Avoid too much nitrogen.
    • Beans grown as an intercrop reduce attack.
  • Pest

    Spider mite (Tetranychus species)

    Signs

    Fine webbing and pale speckled leaves.

    What to do

    • Remove badly affected plants.
    • Conserve predatory mites, ladybird beetles and lacewings.

    Prevention

    • Plant tall border crops such as maize or sorghum.
  • Disease

    Damping off

    Signs

    Seedlings collapse in the nursery.

    What to do

    • Sow thinly on raised beds in an open, sunny place.
  • Disease

    Bacterial wilt

    Signs

    Plants wilt suddenly.

    What to do

    • Uproot and destroy affected plants.

    Prevention

    • Grow resistant varieties such as Sakthi, Mukthi and Anagha where wilt is common.
  • Disease

    Mosaic

    Signs

    Mottled, distorted leaves.

    What to do

    • Uproot and destroy affected plants.

Seed and the season's end

Saving seed1,2

Grow seed plants at least 50 m from other tomato varieties and pull out off-types and diseased plants. Use the first 7 to 8 pickings.

When the seed is ready

Seeds are mature 30 to 35 days after flowering, when the fruits are fully red and ripe.

Cleaning the seed

Crush ripe fruits and let the pulp ferment for 1 to 2 days, then add water: pulp and skins float and the seeds sink. Wash the seeds 3 or 4 times.

Dry in shade for a day, then in mild sun, to 7 to 8% moisture. Dry seed keeps up to 12 months in sealed foil pouches.

After the last pickingNo published guide covers this for the West coast, so this is an AI suggestion. Check it with local advice before you rely on it.

After the last picking, clear the plants and destroy any that wilted. Follow with paddy or a pulse rather than another solanaceous crop.

Rotation

Leave at least a year before tomato or another solanaceous crop (chilli, brinjal, capsicum, potato) goes back on the same land. Follow with cereals, cabbage family crops, radish, onion, garlic or groundnut. In root-knot nematode fields, garlic in the rotation helps.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 1Crop Production Guide: Horticulture Crops 2020 (Tomato; Organic Cultural Practices; Protected Cultivation; Seed Production)Tamil Nadu Agricultural University and Directorate of Horticulture, Tamil NaduRead the source
  2. 10Package of Practices for Vegetable Crops 2020 (Tomato; insect-pest and disease management in solanaceous vegetables; cropping systems; protected cultivation)Directorate of Extension, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu (SKUAST-Jammu)Read the source
  3. 3Production Technology of Vegetables and Flowers (VSF-231), Part I: Vegetable production (Tomato)CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur (Department of Vegetable Science and Floriculture)Read the source
  4. 4AESA based IPM package: TomatoNational Institute of Plant Health Management and Directorate of Plant Protection, Quarantine and Storage, Government of IndiaRead the source
  5. 5Tomato: package of practices (source NHB)Vikaspedia (Government of India), citing National Horticulture BoardRead the source
  6. 6Package of Practices Recommendations: Crops 2011, Vegetables (Tomato)Kerala Agricultural UniversityRead the source
  7. 8Good Agricultural Practices in Tomato Cultivation: a technical manual for KarnatakaGIZ Green Innovation Centres India with University of Horticultural Sciences, Bagalkot and Karnataka State Department of HorticultureRead the source

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