Vegetables · Fruit vegetable

Growing tomato

Solanum lycopersicum · also called TamatarA warm season fruit vegetable raised in a nursery and transplanted. It needs sun, mild nights and protection from frost.

Sub-tropical foothills: Jammu, Kangra, Dehradun

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
A cluster of green tomatoes, one turning red, among the leaves of a tomato plant
Photo: Forest and Kim Starr · CC BY 3.0

At a glance

Tomato in the Sub-tropical foothills

  • Season

    Spring crop transplanted from late January once frost is over; in rainfed areas a second crop goes in around July10

  • Sowing to last picking

    About 5 months from a mid-December nursery to the last picking at the end of May.

    No published guide covers this for the Sub-tropical foothills, so this is an AI suggestion. Check it with local advice before you rely on it.
  • Nursery

    Mid-December10

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Wait until December

The next sowing here is Mid-December.

Under cover, from December, under low poly tunnels or thatch.

  • Nursery
  • Transplant
  • Harvest
  • Under cover
  • Today
  • Not suited here
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and SpitiNot suited hereNorth-west plainsPunjab, Haryana, DelhiGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
Sub-tropical foothillsMid-DecemberUnder cover: December, under low poly tunnels or thatchLate January to mid-FebruaryJanuary, into trenchesJuly, once the rains set in (rainfed areas)
Temperate HimalayaFebruary to MarchMay to June (indeterminate types)AprilMarch to AprilMarch to AprilJune to JulyEnd of MayApril to May
Cold desertNot suited here
North-west plainsOctoberEnd of NovemberSecond half of JulyNovember to DecemberFebruarySecond half of AugustLate November to early December (rainy season varieties)
Gangetic plainsJune to JulySeptemberJanuarySeptember to October (Eastern India, autumn crop)Late December (Eastern India, spring crop)
North-east hills and valleysSeptember to OctoberFebruary to MarchOctober to NovemberMid-March to April
Arid westFirst week of SeptemberSecond week of October
Central plateauJune to JulyNovemberJuly to AugustDecember to January
Deccan plateauDecember to March
South interiorMay to JuneNovember to DecemberDecember to March (Karnataka)
West coastOctober to November
East coastMay to JuneNovember to DecemberJune to JulyDecember to January

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Well rotted farmyard manure10

    10 t per acre · Plough it in at least 20 to 30 days before transplanting. · Field preparation

  2. Day 0

    Sow

  3. Day 28 to 35

    Transplant1,3,5,7

  4. Day 140 to 170

    Last pickingNo published guide covers this for the Sub-tropical foothills, so this is an AI suggestion. Check it with local advice before you rely on it.

Water every 3 to 10 days, more at flowering and fruiting.10

What it needs

Soil, sun and warmth

  • Soil pH1,2,5

    6 to 7.5

    Well drained loam rich in organic matter. It grows on many soils, but light soils from sandy loam to loam suit it most.

  • Sunlight2,5

    Full sun. Bright sunshine while fruits set gives a deep red colour.

  • Temperature2,5

    Grows best at 20 to 28 °C

    Frost: none tolerated.

    Monthly temperatures for the Sub-tropical foothills aren't in the library yet.

Water and feeding

Watering10

Keep the soil evenly moist but never soaked: too much water brings wilting and flower drop. Water every 3 to 4 days in summer and every 8 to 10 days in winter, or as the crop needs. Steady moisture at flowering and fruiting matters most for yield.

Weeding10

Weeds do most harm early in the crop. Two shallow hoeings, in the first and the third fortnight after transplanting, usually keep them down and let air into the soil.

WhenWhatHow muchHow
Field preparationWell rotted farmyard manure10 t per acrePlough it in at least 20 to 30 days before transplanting.

Sources10

Varieties and yield

Typical range3

250 to 300 quintals a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here10

  • Pusa Ruby

    Indeterminate, early to medium

  • Pusa-120

    Late; tolerant to nematodes

  • Pusa Sheetal

    Sets fruit at low night temperatures; for the early spring crop

  • Pusa Early Dwarf

    Determinate, early

  • Arka Vikas

    Rainfed or irrigated

  • Arka Abha

    Resistant to bacterial wilt

  • Arka Saurabh

    Fresh market and processing

  • Arka Alok

    Resistant to bacterial wilt

  • Kashi Vishesh

    Tolerant to leaf curl virus

  • Kashi Sharad

    Indeterminate; keeps well

  • HS-101

    For winter growing

  • Pant Bahar

  • Pant T-3

    For processing

  • Hisar Arun

    Determinate, early

  • Hisar Lalit

    Resistant to nematodes

  • Punjab Chhuhara

    Dense foliage shields fruits from sun

  • Arka Rakshak, Arka Vardan, Pusa Hybrid-2

    Hybrids

Good neighbours1,4,5

Pests and diseases10

Organic and cultural controls only.

  • Pest

    Cutworm (Agrotis species)

    Signs

    Caterpillars cut young plants at night in the nursery and just after transplanting, felling more than they eat.

    What to do

    • Flood the beds and pick out the caterpillars that come up in the standing water.
  • Pest

    Mealybug (Phenacoccus solenopsis)

    Signs

    White waxy insects on leaves, stems and fruits suck sap; leaves yellow and wither, and heavy attacks strip the plant.

    What to do

    • Clear and destroy crop remains from fields attacked before.
    • Rake the soil and keep the field free of weeds and debris.
  • Pest

    Whitefly (Bemisia tabaci), carrier of leaf curl virus

    Signs

    Small white insects under the leaves suck sap and spread leaf curl virus; plants stunt and leaves roll down and crinkle.

    What to do

    • Cover the nursery with fine nylon net (200 mesh) for its first 30 days.
    • Remove weed hosts.
    • Put up about 4 sticky or delta traps an acre.
  • Pest

    Jassids and aphids

    Signs

    They suck sap from the leaves, which shrivel; jassids also spread viruses.

    What to do

    • Put up about 4 yellow sticky traps an acre.
  • Pest

    Leaf miner

    Signs

    Mines run from the leaf edge towards the middle; heavy mining slows growth and leaves drop early.

    What to do

    • Pick off and destroy mined leaves.

    Prevention

    • Do not overdo nitrogen.
  • Pest

    Fruit borer (Helicoverpa armigera)

    Signs

    Caterpillars feed on leaves first, then bore into the fruits.

    What to do

    • Plant one row of 40 day old African marigold after every 16 rows of tomato as a trap crop.
    • Put up 2 to 3 pheromone traps an acre to spot moths early, or 5 to 6 an acre to trap them in numbers.
    • Spray Bacillus thuringiensis, 200 g an acre in 240 litres of water.
    • Spray Helicoverpa NPV in the evening, 2 or 3 times at 12 day intervals.

    Prevention

    • Plough deep in summer so sun and birds reach the resting pupae.
  • Pest

    Root-knot nematode (Meloidogyne species)

    Signs

    Leaves turn yellow in patches and knots form on the roots.

    What to do

    • Grow marigold in infested fields.

    Prevention

    • Rotate crops.
  • Disease

    Damping off

    Signs

    Seedlings die before or just after they come up, and topple over.

    What to do

    • Burn a 10 to 12 inch layer of farm trash on the nursery bed to partly sterilise the soil.
    • Treat seed with Trichoderma viride, 4 g per kg of seed.
  • Disease

    Buckeye rot

    Signs

    Brown spots with light and dark rings on green fruits.

    What to do

    • Stake plants and remove the lower leaves up to 30 cm just before the monsoon.
    • Collect and destroy rotten fruits.

    Prevention

    • Keep the field clean and rotate crops.
  • Disease

    Septoria leaf spot

    Signs

    Small round water-soaked spots, first on older leaves, spreading upwards.

    What to do

    • Keep the field clean.

    Prevention

    • Rotate crops.
  • Disease

    Early blight

    Signs

    Brown spots with rings on leaves and fruits; leaves yellow and fall early, leaving fruits open to sun scald.

    Prevention

    • Take seed only from healthy plants.
  • Disease

    Bacterial wilt

    Signs

    Plants yellow, stunt and collapse; the stem turns brown inside while the roots look healthy.

    What to do

    • Transplant only healthy seedlings.

    Prevention

    • In infested fields, rotate for three years with crops that do not host it.
    • Grow resistant varieties such as Arka Abha and Arka Alok.
  • Disease

    Bacterial canker

    Signs

    Lower leaves wilt, brown streaks and cankers form on the stem, and small scabby spots with a white halo appear on fruits.

    What to do

    • Remove and destroy diseased plants.

    Prevention

    • Use clean seed.
    • Rotate for three years with crops that do not host it.
  • Disease

    Leaf curl, mosaic and spotted wilt viruses

    Signs

    Curled, mottled or bronzed leaves; with spotted wilt, brown marks on young leaves and stems, then curling, stiffening and wilting.

    What to do

    • Pull out and destroy infected plants early.
    • Remove weed hosts such as Datura stramonium.

    Prevention

    • Use virus-free seedlings and healthy seed.
    • Raise the nursery in an insect-proof net house.

Seed and the season's end

Saving seed1,2

Grow seed plants at least 50 m from other tomato varieties and pull out off-types and diseased plants. Use the first 7 to 8 pickings.

When the seed is ready

Seeds are mature 30 to 35 days after flowering, when the fruits are fully red and ripe.

Cleaning the seed

Crush ripe fruits and let the pulp ferment for 1 to 2 days, then add water: pulp and skins float and the seeds sink. Wash the seeds 3 or 4 times.

Dry in shade for a day, then in mild sun, to 7 to 8% moisture. Dry seed keeps up to 12 months in sealed foil pouches.

After the last picking10

In the sub-tropical zone the crop runs from late January to the end of May. SKUAST-Jammu follows it with brinjal from June to November, then a cole crop in December and January.

Rotation

Leave at least a year before tomato or another solanaceous crop (chilli, brinjal, capsicum, potato) goes back on the same land. Follow with cereals, cabbage family crops, radish, onion, garlic or groundnut. In root-knot nematode fields, garlic in the rotation helps.

Growing under cover10,3

For an early crop, raise 40 day seedlings under low poly tunnels or thatch through the cold of December and plant them into trenches in January. Naturally ventilated polyhouses suit tomato; SKUAST-Jammu lists Pant Polyhouse Tomato-1 and -2, Palam Hybrid-1 and the cherry types Punjab Red Cherry and Punjab Kesar Cherry for them. The Himachal notes add a polyhouse nursery in November for transplanting from late January.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 1Crop Production Guide: Horticulture Crops 2020 (Tomato; Organic Cultural Practices; Protected Cultivation; Seed Production)Tamil Nadu Agricultural University and Directorate of Horticulture, Tamil NaduRead the source
  2. 10Package of Practices for Vegetable Crops 2020 (Tomato; insect-pest and disease management in solanaceous vegetables; cropping systems; protected cultivation)Directorate of Extension, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu (SKUAST-Jammu)Read the source
  3. 3Production Technology of Vegetables and Flowers (VSF-231), Part I: Vegetable production (Tomato)CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur (Department of Vegetable Science and Floriculture)Read the source
  4. 4AESA based IPM package: TomatoNational Institute of Plant Health Management and Directorate of Plant Protection, Quarantine and Storage, Government of IndiaRead the source
  5. 5Tomato: package of practices (source NHB)Vikaspedia (Government of India), citing National Horticulture BoardRead the source
  6. 8Good Agricultural Practices in Tomato Cultivation: a technical manual for KarnatakaGIZ Green Innovation Centres India with University of Horticultural Sciences, Bagalkot and Karnataka State Department of HorticultureRead the source

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