Fruits · Fruit tree

Growing apple

Malus domesticaApple is a temperate fruit tree raised from grafted saplings in the Himalayan hills. It needs a long cold winter to flower and fruit well, so it suits the high hills and not the warm plains or coasts.

Temperate Himalaya: Kashmir valley, Shimla, Kullu, Uttarakhand hills

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
Red apples ripening on an apple tree in an orchard
Photo: Gerda Arendt · CC0

At a glance

Apple in the Temperate Himalaya

  • Season

    Picked from late July to October, depending on height and variety4,11,13

  • Sowing to last picking

    Fruit is picked about 130 to 150 days after full bloom, by variety. A grafted tree starts bearing in its second to fifth year and keeps bearing for decades.

    No published guide covers this for the Temperate Himalaya, so this is an AI suggestion. Check it with local advice before you rely on it.
  • Plant out

    December4,11,13,16

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Wait until December

The next sowing here is December.

  • Transplant
  • Harvest
  • Today
  • Not suited here
Compare all 12 regions
Cold desertLadakh, Lahaul and SpitiSub-tropical foothillsJammu, Kangra, DehradunNot suited hereNorth-west plainsPunjab, Haryana, DelhiNot suited hereGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNot suited hereNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratNot suited hereCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaNot suited hereDeccan plateauinterior Maharashtra, Telangana, north KarnatakaNot suited hereSouth interiorBengaluru, Mysuru, interior Tamil NaduNot suited hereWest coastKerala, Goa, KonkanNot suited hereEast coastcoastal Tamil Nadu, Puducherry, coastal AndhraNot suited here
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
Temperate HimalayaDecemberMarchLate July to October
Cold desertMid-March to AprilSeptember to October
Sub-tropical foothillsNot suited here
North-west plainsNot suited here
Gangetic plainsNot suited here
North-east hills and valleysDecember to FebruaryLate July to September
Arid westNot suited here
Central plateauNot suited here
Deccan plateauNot suited here
South interiorNot suited here
West coastNot suited here
East coastNot suited here

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Vermicompost

    3 to 5 kg per pit · High density: pit filling

    FYM and vermicompost

    3 kg FYM and 2 kg vermicompost per tree · High density: year of planting

    FYM and vermicompost

    4 kg FYM and 2.5 kg vermicompost per tree · High density: second year

    FYM and vermicompost

    5 kg FYM and 3 kg vermicompost per tree · High density: third year

    FYM and vermicompost

    6 kg FYM and 3.5 kg vermicompost per tree · High density: fourth year

    FYM and vermicompost

    7 kg FYM and 4 kg vermicompost per tree · High density: fifth year

    FYM and vermicompost

    8 kg FYM and 5 kg vermicompost per tree · High density: sixth year onwards

    FYM11,16

    5 kg per tree in the first year, adding 5 kg a year to 50 kg in the tenth year, then 60, 70, 80 and 90 kg, and 100 kg per tree from the fifteenth year · Apply in February and March · Standard trees on seedling rootstock

  2. Day 0

    Sow

  3. Day 130 to 150

    Last pickingNo published guide covers this for the Temperate Himalaya, so this is an AI suggestion. Check it with local advice before you rely on it.

Water every 7 to 10 days, more at fruit set and fruit growth, April to August.5,11,12,16

What it needs

Soil, sun and warmth

  • Soil pH1,11,12,16

    5.5 to 6.5

    Deep, well-drained loam rich in organic matter, at least 45 cm deep, with no hard layer underneath and no standing water. Avoid heavy clay and compact subsoil.

  • Sunlight1,11

    Full sun. Plenty of summer sunshine is needed for the fruit to colour well.

  • Temperature1,11,16

    Grows best at 21 to 24 °C

    Monthly temperatures for the Temperate Himalaya aren't in the library yet.

Water and feeding

Watering5,11,12,16

Apple trees suffer quickly in dry soil: fewer and smaller fruit and more June drop. April to August is the critical period, with the peak need after fruit set. Water every 7 to 10 days in summer and weekly after fruit set, then every 3 to 4 weeks until the trees go dormant. Watering in the fortnight before harvest improves fruit colour. In the temperate areas of Jammu, give 2 to 3 irrigations in June, July and August when dry weather lasts, cut drainage channels on wet or low-lying land, and mulch rainfed orchards with 15 cm of FYM, straw or cut grass.

In SKUAST trials, high-density trees needed from under 1 litre a tree a day at bud break in the first year to about 8 litres a tree a day in July for mature trees. Over-watering invites collar and root rot.

Weeding6,11,12,16

Weed regularly in the first years, since young trees lose nutrients to weeds. In bearing orchards keep the basin clean from bud break to July. Hand weeding, shallow hoeing that does not cut the surface roots, and organic mulch all work. A 10 cm mulch of dry grass keeps weeds down and holds moisture. Clover, fescue and orchard grass can be grown between the trees to build soil fertility and give fodder for milch animals.

WhenWhatHow muchHow
High density: pit fillingVermicompost3 to 5 kg per pit
High density: year of plantingFYM and vermicompost3 kg FYM and 2 kg vermicompost per tree
High density: second yearFYM and vermicompost4 kg FYM and 2.5 kg vermicompost per tree
High density: third yearFYM and vermicompost5 kg FYM and 3 kg vermicompost per tree
High density: fourth yearFYM and vermicompost6 kg FYM and 3.5 kg vermicompost per tree
High density: fifth yearFYM and vermicompost7 kg FYM and 4 kg vermicompost per tree
High density: sixth year onwardsFYM and vermicompost8 kg FYM and 5 kg vermicompost per tree
Standard trees on seedling rootstockFYM5 kg per tree in the first year, adding 5 kg a year to 50 kg in the tenth year, then 60, 70, 80 and 90 kg, and 100 kg per tree from the fifteenth yearApply in February and March

Sources11,16

Varieties and yield

Typical range16

30 to 50 kg a tree

Yields vary with the plot, the seed and the season.

Varieties grown here9,11,12,13,16

  • Red Delicious

    Mid season; widely planted in Himachal. Spur and colour strains such as Super Chief, Scarlet Spur II, Red Velox and Jeromine suit high-density planting.

  • Golden Delicious

    Late season; Jammu and Kashmir and Himachal. Also used as a polliniser.

  • Lal Ambri

    Jammu and Kashmir; a cross of Red Delicious and Ambri that keeps well.

  • McIntosh

    Himachal and Uttarakhand; prone to scab.

  • Chaubattia Anupam

    Uttarakhand; yellow fruit with red stripes.

  • Gala (Redlum Gala, Gala Mitch)

    Mid season, picked in August; used as pollinisers.

  • Fuji and Granny Smith

    Late season, picked in October; pollinisers. The season may be too short for them at very high sites.

  • Firdous and Shireen

    Scab-resistant varieties developed in Kashmir.

  • Mollies Delicious, Starkrimson, Red June and Irish Peach

    Early season varieties listed for J&K. Tydeman's Early Worcester is an early polliniser.

  • Cox's Orange Pippin and Razakwar Jonathan

    Mid season; also used as pollinisers.

  • Ambri

    Late season; listed for J&K.

Good neighboursNo published guide covers this for the Temperate Himalaya, so this is an AI suggestion. Check it with local advice before you rely on it.

Pests and diseases8,11,16,7,12,14

Organic and cultural controls only.

  • Pest

    San Jose scale

    Signs

    Tiny grey scales on bark and young wood, purplish-red rings on young bark and red spots on fruit. Heavy attacks weaken and can kill trees.

    What to do

    • Prune out heavily infested branches in the dormant season and burn them
    • Scrape scales off nursery plants with a gunny bag without hurting the bark
    • Protect the natural enemies (Encarsia and Aphytis wasps, Chilocorus beetles) by avoiding needless sprays

    Prevention

    • Do not plant infested nursery stock or graft wood
    • Do not grow willow or poplar in and around the orchard
  • Pest

    Woolly apple aphid

    Signs

    White woolly colonies on bark, shoots and pruning wounds, and galls on the roots. Trees become stunted and fruit stays small.

    What to do

    • Remove water sprouts and cover pruning cuts and bark cracks
    • Protect the parasitic wasp Aphelinus mali, which is well established in Kashmir orchards

    Prevention

    • Graft onto resistant Malling Merton (MM) rootstocks
  • Pest

    European red mite

    Signs

    Leaves speckled, then dull, bronzed and dropping. Fruit stays small and may drop early.

    What to do

    • Prune out and destroy infested twigs in the dormant season
    • Encourage ladybird beetles, predatory mites and anthocorid bugs

    Prevention

    • Keep trees vigorous with balanced feeding and timely irrigation
  • Pest

    Codling moth

    Signs

    Caterpillars bore into the fruit and tunnel to the core; damaged fruit drops early.

    What to do

    • Pheromone traps, about 25 traps per hectare
    • Collect and destroy overwintering cocoons from April to June
    • Bury fallen fruit deep in August
  • Pest

    Blossom thrips

    Signs

    Flowers wither or open lopsided, giving poor fruit set. Worse in hot, dry weather.

    What to do

    • Encourage the predators Chrysopa and ladybird beetles
  • Pest

    Apple leaf blotch miner

    Signs

    Silvery or see-through mines in the leaves; heavy attacks cause leaf drop.

    What to do

    • Check leaves regularly
    • Collect and destroy fallen leaves, which may hold pupae
    • Pheromone traps for the male moths
    • Remove loose bark to expose pupae
  • Pest

    Root borer

    Signs

    Grubs feed on the thick roots in sandy loam; damage often shows only after heavy loss.

    What to do

    • Trap and kill the chestnut-red beetles in September

    Prevention

    • Avoid planting apple on dry, sandy soils
  • Pest

    Hairy caterpillar

    Signs

    Caterpillars eat the leaves; heavy attacks strip trees bare and repeated attacks weaken them.

    What to do

    • Collect and destroy the egg masses
    • Staple sacking (burlap) bands around the trunks and collect and destroy the caterpillars and pupae under them from May to the end of June
  • Pest

    Shot hole and stem borers

    Signs

    Small holes in the bark, tunnels in the wood and sawdust at the holes, then yellowing and wilting leaves. Bad attacks can kill a tree.

    What to do

    • Prune out and destroy infested branches
    • Leave a few fallen trunks and branches in the orchard in June and early July to trap egg-laying beetles

    Prevention

    • Keep trees vigorous with balanced feeding
  • Pest

    Chaffer beetles

    Signs

    Beetles eat holes in leaves, buds, flowers and fruitlets at night; the white grubs feed on the roots and young plants may wilt.

    What to do

    • Shake young trees at dusk and collect and destroy the beetles
    • Light traps from March to July to collect the beetles
  • Disease

    Apple scab

    Signs

    Olive-green, velvety spots on the underside of young leaves that turn brown to black; leaves curl and drop. Fruit gets dark, corky spots and may crack.

    What to do

    • Collect fallen leaves in winter and destroy them or decompose them in a compost pit
    • Shred fallen leaves in autumn and winter
    • Prune for good air movement so leaves dry fast

    Prevention

    • Grow resistant varieties such as Firdous, Shireen, Prima, Priscilla or Sir Prize
    • Keep the orchard floor clean of weeds, bushes and leaf litter
    Screen a photo with AI Health
  • Disease

    Marssonina leaf blotch (premature leaf fall)

    Signs

    Dark green mottling on mature leaves, then brown spots 5 to 10 mm across; leaves yellow and fall early in humid weather. Dark sunken spots on fruit.

    What to do

    • Collect fallen leaves and fruit from the orchard floor and compost them
    • Prune for open, airy canopies
    Screen a photo with AI Health
  • Disease

    Alternaria leaf blotch

    Signs

    Small light brown spots with purple edges about a month after petal fall, later grey-brown patches; leaves drop early. Delicious strains are more prone.

    What to do

    • Remove winter prunings and fallen leaves
    • Keep mites in check, since mite damage opens the way for this disease

    Prevention

    • Keep trees well fed and watered
    Screen a photo with AI Health
  • Disease

    Powdery mildew

    Signs

    White to grey powdery patches on young leaves and shoots; leaves fold and harden, shoots stay stunted. Worse in dry weather and on nursery plants.

    What to do

    • Cut out and destroy silvery infected shoot tips and buds while pruning

    Prevention

    • Keep the canopy open so air moves through it
    Screen a photo with AI Health
  • Disease

    Sooty blotch and flyspeck

    Signs

    Dull black smudges and clusters of tiny black dots on the fruit skin in late summer, mostly on fruit in shade.

    What to do

    • Prune for light and air so fruit dries quickly
    • Keep weeds down and trim hedgerows near the orchard
  • Disease

    Collar rot

    Signs

    Weak growth, sparse yellow or bronze leaves and small fruit; the bark at the base turns orange to dark brown underneath.

    What to do

    • Avoid wounding the collar
    • Rogue out and destroy badly infected trees
    • Clear crop residue, fallen fruit, weeds and long grass from the tree basin

    Prevention

    • Keep the bud or graft union 40 to 70 cm above the soil
    • Do not over-water, and give flat land drainage channels
  • Disease

    White root rot

    Signs

    Fine roots rot first, then the larger roots. Leaves yellow and drop early, fruit stays small, and badly affected trees pull out of the ground easily.

    What to do

    • Cut away the rotten roots
    • Give the orchard a central drainage system
  • Disease

    Black rot and canker

    Signs

    Frog-eye spots on the leaves, black rot on the fruit and reddish-brown sunken cankers with rings on the limbs and trunk.

    What to do

    • Avoid wounding the bark
    • Cut out girdled limbs
    • Take mummified fruit, dead wood and prunings out of the orchard and destroy them

Seed and the season's end

Saving seed16Part of this comes from the sources cited. The rest is an AI suggestion.

Apple does not come true from seed, so seed is saved only to raise rootstock seedlings. Take it from fully ripe fruit of healthy, vigorous, high-yielding trees. Crab apple, White Dotted Red, Yellow Newton, Golden Delicious and Northern Spy give seed that germinates and grows well.

Cleaning the seed

Wash the seed clean in water and dry it in the shade.

Keep dry seed in airtight containers in a cool, dry place; apple seed keeps for 2 to 3 years. Before sowing it needs 50 to 70 days of moist chilling at 1 to 5°C.

After the last pickingNo published guide covers this for the Temperate Himalaya, so this is an AI suggestion. Check it with local advice before you rely on it.

Apple is a perennial, so nothing is cleared after harvest. Once the leaves fall, rake them up and compost them, which cuts the scab carried to next spring. Take out fallen and mummified fruit, then prune in the dormant season. When an old orchard is replaced, do not plant new apple trees back into the old pits.

Rake up fallen leaves and fruit after leaf fall and compost them in a pit away from the trees. Chip or compost prunings; burn diseased wood rather than leaving it in the orchard.

Rotation

When an old orchard is removed, grow a few seasons of legumes, fodder grasses or vegetables before planting apple again, and do not set new trees back into the old pits.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 1Apple: soil and climateNational Horticulture BoardRead the source
  2. 10Apple: area under cultivationNational Horticulture BoardRead the source
  3. 11Package of practices for high density appleSKUAST-JammuRead the source
  4. 12IPM package of practices for apple (for producing quality fruits for export)Directorate of Plant Protection, Quarantine and Storage, Government of India (reviewed by ICAR-CITH Srinagar)Read the source
  5. 13Orchard management, plant establishment: apple varieties, rootstocks and spacingsH.P. Horticulture Development Society, Department of Horticulture, Himachal PradeshRead the source
  6. 14Spray schedule year 2026 (apple): preventive measuresDepartment of Horticulture, Himachal Pradesh, and Dr Y.S. Parmar University of Horticulture and Forestry, NauniRead the source
  7. 16Package of practices for fruit crops 2020 (apple chapter)Directorate of Extension, SKUAST-JammuRead the source
  8. 2Apple: plantingNational Horticulture BoardRead the source
  9. 3Apple: propagationNational Horticulture BoardRead the source
  10. 4Apple: harvesting and yieldNational Horticulture BoardRead the source
  11. 5Apple: irrigationNational Horticulture BoardRead the source
  12. 6Apple: intercultural operationsNational Horticulture BoardRead the source
  13. 7Apple: diseasesNational Horticulture BoardRead the source
  14. 8Apple: pestsNational Horticulture BoardRead the source
  15. 9Apple: varietiesNational Horticulture BoardRead the source

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