Vegetables · Fruiting

Growing chilli

Capsicum annuum · also called Mirch, Marchwangun (Kashmiri)A warm season fruit vegetable and spice, raised in a nursery and transplanted. It needs sun and warmth, and frost kills it.

Sub-tropical foothills: Jammu, Kangra, Dehradun

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
Chilli plant bearing red and green chillies among its leaves
Photo: Vyacheslav Argenberg · CC BY 4.0

At a glance

Chilli in the Sub-tropical foothills

  • Season

    Three crops in the plains and low hills (winter nursery, spring and rainy season); one summer crop in the intermediate hills1

  • Sowing to last picking

    About five to seven months from nursery sowing to the last picking.

    No published guide covers this for the Sub-tropical foothills, so this is an AI suggestion. Check it with local advice before you rely on it.
  • Nursery

    November1

  • First harvest

    60 to 70 days after sowing1,2

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Sow now

The window here is November.

  • Sow
  • Nursery
  • Transplant
  • Under cover
  • Today
  • Not suited here
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluCold desertLadakh, Lahaul and SpitiNot suited hereNorth-west plainsPunjab, Haryana, DelhiGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
Sub-tropical foothillsNovemberFebruary to MarchMay to JuneMarch to AprilApril to MayJanuaryMarch to AprilJune to JulyApril to MayMay to June
Temperate HimalayaMarch to MayAprilApril to JuneApril to May
Cold desertNot suited here
North-west plainsEnd of October to mid-NovemberUnder cover: Third week of NovemberUnder cover: First week of FebruaryFebruary to MarchMid-FebruaryEnd of April
Gangetic plainsDecemberMay to JuneFebruaryJune to July
North-east hills and valleysDecember to January
Arid westDecemberMay to JuneFebruaryJune to July
Central plateauJune to JulyOctober to NovemberJanuary to February
Deccan plateauEnd of JuneOctober to NovemberJanuary to February
South interiorJanuary to FebruaryJune to JulySeptember to October
West coastMay to JuneSeptember to October
East coastJanuary to FebruaryJune to JulySeptember to October

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    Farmyard manure

    10 tonnes per acre · Work it into the soil before transplanting. · Field preparation

    Vermicompost

    4 to 6 t per hectare · Broadcast it at the last ploughing. · Final land preparation

    Azotobacter and phosphate solubilising bacteria1,2

    800 g per hectare · Stir the cultures into water, dip the seedling roots in it in the shade for 2 to 3 hours and transplant at once. · Transplanting

  2. Day 0

    Sow

  3. Day 7 to 14

    Seeds come up1,2Part of this comes from the sources cited. The rest is an AI suggestion.

  4. Day 28 to 42

    Transplant3,6,4

  5. Day 60 to 70

    First picking1,2

    Every 1 to 2 weeks for about three months; 6 to 10 pickings.

  6. Day 150 to 210

    Last pickingNo published guide covers this for the Sub-tropical foothills, so this is an AI suggestion. Check it with local advice before you rely on it.

Water every 7 to 12 days, more at tenth leaf to flowering, fruiting and after each picking.1,2

What it needs

Soil, sun and warmth

  • Soil pH1

    6.5 to 7.5

    Almost any well drained soil, from sandy loam to heavy clay rich in organic matter. It tolerates some salinity but not waterlogging.

  • SunlightNo published guide covers this for the Sub-tropical foothills, so this is an AI suggestion. Check it with local advice before you rely on it.

    At least 6 hours a day

    Full sun.

  • Temperature2,1

    Grows best at 20 to 33 °C

    Frost: none tolerated.

    Monthly temperatures for the Sub-tropical foothills aren't in the library yet.

Water and feeding

Watering1,2

Water right after transplanting, then about once a week in summer and every 10 to 12 days in winter. Furrows are usual; drip saves about 40% of the water and raises yield. Heavy, frequent watering makes plants lanky and drop flowers.

Summer about weekly (the 2016 edition says every 4 to 5 days); winter every 10 to 12 days.

Weeding1,2

Hoe and weed every 1 to 2 weeks; 3 or 4 hoeings are usually enough. Earth up the plants about three weeks after transplanting.

WhenWhatHow muchHow
Field preparationFarmyard manure10 tonnes per acreWork it into the soil before transplanting.
Final land preparationVermicompost4 to 6 t per hectareBroadcast it at the last ploughing.
TransplantingAzotobacter and phosphate solubilising bacteria800 g per hectareStir the cultures into water, dip the seedling roots in it in the shade for 2 to 3 hours and transplant at once.

Sources1,2

Varieties and yield

Typical range2

70 to 100 quintals a hectare

Yields vary with the plot, the seed and the season.

Varieties grown here1

  • Pusa Jwala

    Dwarf and bushy; long, very pungent fruits; fairly tolerant of thrips and mites.

  • Pusa Sadabahar

    Erect and perennial, fruits in clusters, resistant to mosaic viruses and the leaf curl complex.

  • Pant C-1

    Small, very pungent fruits; moderately resistant to mosaic and leaf curl.

  • Punjab Lal

    Determinate, compact dark green fruits that travel well.

Good neighbours5

Keep it away from

Pests and diseases1,5

Organic and cultural controls only.

  • Pest

    Cutworm (Agrotis species)

    Signs

    Caterpillars cut seedlings at night in the nursery and soon after transplanting, cutting more than they eat.

    What to do

    • Flood the beds and pick out the caterpillars that come up in the water.
  • Pest

    Thrips

    Signs

    Tiny insects rasp and suck the leaves, which curl upwards.

    What to do

    • Sprinkle water over nursery seedlings to slow their build-up.
    • Apply neem cake to the beds in two splits, at planting and 30 days after transplanting.
    • Conserve predatory mites and flower bugs.

    Prevention

    • Grow a barrier of Sesbania grandiflora as an intercrop.
    • Do not grow chilli mixed with onion: thrips attack both.
  • Pest

    Yellow mite and other mites

    Signs

    Leaves curl downwards, turn narrow, brittle and pale.

    What to do

    • Where mites are few, spray neem seed powder extract 4% every 10 days.
    • Conserve predatory mites, predatory bugs and spiders.

    Prevention

    • Border the chilli with two rows of maize.
  • Pest

    Fruit borer (Helicoverpa armigera)

    Signs

    Caterpillars bore into the fruits, which fall or rot.

    What to do

    • Plant one row of 45 day old African marigold for every 18 rows of chilli as a trap crop and pick the larvae off its flowers.
    • Put up pheromone traps to watch moth numbers and change the lures every 2 to 3 weeks.
    • Put up bird perches for drongos and mynahs.
    • Release the egg parasitoid Trichogramma from the start of flowering.

    Prevention

    • Rotate chilli with a cereal, a cucurbit or a cabbage family crop.
    • Grow basil (Ocimum) as a repellent plant.
  • Pest

    Tobacco caterpillar (Spodoptera litura)

    Signs

    Groups of young caterpillars scrape the leaves; older ones eat leaves and fruits.

    What to do

    • Grow castor along the border as a trap crop and destroy the egg masses and young caterpillars on it.
    • Set up a light trap and pheromone traps for the moths.
    • Spray neem seed kernel extract 5% against eggs and first stage caterpillars.

    Prevention

    • Plough deep in summer to expose resting stages in the soil.
    • Keep the field clean.
  • Disease

    Damping off

    Signs

    Seedlings die before or just after they come up and topple over.

    What to do

    • Treat the seed with Trichoderma viride at 4 g per kg of seed.

    Prevention

    • Partly sterilise the nursery bed by burning a 10 to 12 inch layer of farm trash on it before sowing.
  • Disease

    Wilt complex (Fusarium, Phytophthora, Pseudomonas)

    Signs

    Root rot, collar rot and sudden wilting, worst after the monsoon sets in while plants are bearing.

    What to do

    • Water only as needed and never let water stand.

    Prevention

    • Grow resistant or tolerant varieties.
    • Transplant into well drained fields.
    • Where the disease is common, rotate with crops outside the tomato family.
  • Disease

    Die back and fruit rot (Colletotrichum capsici)

    Signs

    Twigs die back from the tip, black spots cover them, and round spots on the fruits rot them in the field and in store.

    What to do

    • Remove affected plants early.

    Prevention

    • Use clean seed from healthy plants.
  • Disease

    Leaf curl (chilli leaf curl virus)

    Signs

    Leaves curl and turn yellow, and plants stay stunted.

    What to do

    • Pull out and destroy infected plants early.

    Prevention

    • Cover the nursery with nylon net against the insects that carry it.

Seed and the season's end

Saving seed1,4

Chilli often crosses: keep at least 400 m between two varieties, including sweet pepper.

When the seed is ready

Remove off types before flowering, at full bloom and just before picking. Keep only true to type plants and pick their red ripe fruits.

Cleaning the seed

Dry the red fruits in the sun and take the seed out by hand.

After the last picking1

In fields where wilt was seen, follow chilli with a crop outside the tomato family.

Clear and destroy the residues of a crop that had mealybugs.

Rotation

Rotate with a cereal, a cucurbit or a cabbage family crop; where wilt is common, keep tomato family crops off the field.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 1Package of Practices for Vegetable Crops 2020 (Chilli; solanaceous pests and diseases; seed production)Directorate of Extension, SKUAST-JammuRead the source
  2. 2Package of Practices for Vegetable Crops 2016 (Chilli)Directorate of Extension, SKUAST-JammuRead the source
  3. 3Production Technology of Vegetables and Flowers (VSF-231), Part I: Vegetable production (Chilli and bell pepper)CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur (Department of Vegetable Science and Floriculture)Read the source
  4. 5AESA based IPM package No. 24: Chillies and capsicumNational Institute of Plant Health Management and Directorate of Plant Protection, Quarantine and Storage, Government of IndiaRead the source
  5. 7Horticulture: Vegetables: Chilli (soil, season, seed rate, seed treatment; varieties)TNAU Agritech Portal, Tamil Nadu Agricultural UniversityRead the source

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