Fruits · Fruit tree

Growing mango

Mangifera indica · also called aamMango is a large evergreen fruit tree of the warm plains and coasts, raised from grafted plants. It needs frost-free winters and dry weather at flowering, so it does not suit the Kashmir valley or Ladakh.

North-west plains: Punjab, Haryana, Delhi, western Uttar Pradesh

Our team has checked this guide against the sources at the end of the page.Includes AI suggestions where no published guide covers a detail
Green mangoes hanging in clusters on a mango tree
Photo: Denis kasozi · CC BY 4.0

At a glance

Mango in the North-west plains

  • Season

    Summer: picked from the first week of July (Dusehri, Alphonso) to the end of July (Gangian Sandhuri)4

  • Sowing to last picking

    Fruit is mature about 15 to 16 weeks after fruit set, when it starts to drop on its own (tapka). The juvenile period before bearing is 3 to 7 years, by variety.4

  • Plant out

    August to September4

Across India

When to sow it

Twelve growing regions, January to December. Your region comes first.

Too late this season

The window here was August to September. The next one opens in February.

  • Transplant
  • Harvest
  • Today
  • Not suited here
Compare all 12 regions
Temperate HimalayaKashmir valley, Shimla, KulluNot suited hereCold desertLadakh, Lahaul and SpitiNot suited hereSub-tropical foothillsJammu, Kangra, DehradunGangetic plainseastern Uttar Pradesh, Bihar, West Bengal plainsNorth-east hills and valleysAssam, Meghalaya, SikkimArid westRajasthan, Kutch, north GujaratCentral plateauMadhya Pradesh, Chhattisgarh, VidarbhaDeccan plateauinterior Maharashtra, Telangana, north KarnatakaSouth interiorBengaluru, Mysuru, interior Tamil NaduWest coastKerala, Goa, KonkanEast coastcoastal Tamil Nadu, Puducherry, coastal Andhra
Today
See the dates as a table
RegionSowNurseryTransplantHarvest
North-west plainsAugust to SeptemberFebruary to MarchFirst week of JulySecond week of JulyEnd of July
Temperate HimalayaNot suited here
Cold desertNot suited here
Sub-tropical foothillsSeptember to early OctoberFebruary to AprilMayLate JuneFirst half of JulySecond half of JulyFirst half of August
Gangetic plainsJuly to AugustFebruary to MarchLate May to August
North-east hills and valleysJune to August, in the monsoonJune to August
Arid westJuly to AugustFebruary to MarchMay to July
Central plateauJuly to AugustFebruary to MarchMay to July
Deccan plateauJuly to AugustFebruary to MarchApril to June
South interiorJuly to DecemberMarch to June
West coastJuly to AugustFebruary to MarchMarch to May
East coastJuly to DecemberMarch to June

From seed to harvest

One season, day by day

Days from sowing

  1. Before sowing

    FYM

    5 to 20 kg per tree · Apply all the FYM in December · 1 to 3 years

    FYM

    25 to 50 kg per tree · Apply all the FYM in December · 4 to 6 years

    FYM

    60 to 90 kg per tree · Apply all the FYM in December · 7 to 9 years

    FYM4

    100 kg per tree · Apply all the FYM in December · 10 years and above

  2. Day 0

    Sow

  3. Day 105 to 112

    Last picking4

Water every 10 to 12 days, more at fruit development, April to June.4

What it needs

Soil, sun and warmth

  • Soil pH1

    5.5 to 8.5

    Deep soil with no hard pan or kankar in the top 6 feet, pH below 8.5 to 60 cm, low salt and lime, and the water table below 3 m.

  • SunlightNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

    Full sun. Mango is a large tree that fruits on the outside of a sunny, open canopy.

  • Temperature1,3

    Grows best at 24 to 27 °C

    Frost: none tolerated.

    Monthly temperatures for the North-west plains aren't in the library yet.

Water and feeding

Watering4

Young trees have shallow roots and need frequent watering in dry spells. Bearing trees need water while the fruit develops, from April to the end of June, every 10 to 12 days depending on the weather. Give one irrigation in February when the trees are fed. Give no water for 2 to 3 months from October to December.

Weeding4

Mango takes 3 to 7 years to start bearing, so grow intercrops in the space between young trees: they also cut weeds and soil loss. Onion, tomato, radish, beans, cauliflower, cabbage, leafy vegetables, moong, mash, gram and lentil suit; do not grow maize, sugarcane or bajra. Papaya, peach and plum can be grown as fillers until the mango bears. Give intercrops their own manure and water.

WhenWhatHow muchHow
1 to 3 yearsFYM5 to 20 kg per treeApply all the FYM in December
4 to 6 yearsFYM25 to 50 kg per treeApply all the FYM in December
7 to 9 yearsFYM60 to 90 kg per treeApply all the FYM in December
10 years and aboveFYM100 kg per treeApply all the FYM in December

Sources4

Varieties and yield

Typical rangeNo published guide covers this for the North-west plains, so this is an AI suggestion. Check it with local advice before you rely on it.

60 to 120 kg a tree

Yields vary with the plot, the seed and the season.

Varieties grown here4

  • Dusehri

    Matures in the first week of July. Small to medium, sweet, fibreless fruit that keeps well.

  • Langra

    Matures in the second week of July. Medium to large green fruit, fibreless, with fine flavour.

  • Alphonso

    Recommended in 2000; matures in the first week of July. Medium fruit with firm, fibreless flesh.

  • Gangian Sandhuri (GN-19)

    A sucking mango; matures at the end of July. Large fruit with orange pulp and plenty of juice.

  • GN1 to GN7

    Sucking-type selections recommended in 1981, maturing from mid to late July; GN6 is known as Punjab Beauty.

Good neighbours1

Pests and diseases4,3

Organic and cultural controls only.

  • Pest

    Mango mealy bug

    Signs

    From January to April, nymphs and females suck sap from panicles, tender leaves, shoots and fruit stalks; panicles shrivel and trees get sooty mould. The nymphs hatch in the soil and climb the trunk.

    What to do

    • Dig or plough around the trees in summer to kill the eggs

    Prevention

    • By mid-December, fix a 15 to 20 cm wide slippery alkathene band round the base of the trunk with small nails, pack soil against its lower edge and wipe it now and then in the rains
  • Pest

    Mango hopper

    Signs

    Very active in February and March at flowering. Swarms on tender leaves and flowers suck sap; flowers turn sticky and sooty, brown and drop. Worst in old, dense, neglected orchards.

    What to do

    • In old dense orchards, prune some branches in winter to let in light

    Prevention

    • Do not plant at high density
  • Pest

    Stem borer

    Signs

    Grubs tunnel under the bark and up the trunk; sap and frass ooze from holes, and branches dry up.

    What to do

    • Kill the grubs by pushing an iron wire into their holes
  • Pest

    Mango shoot borer

    Signs

    Caterpillars bore into leaf midribs and then down young shoots, which wither and droop. Young grafted plants suffer most.

  • Pest

    Fruit flies

    Signs

    Active from the last week of May to the last week of July. Females lay eggs in ripening fruit, sticky fluid oozes from the punctures, and the fruit rots and drops.

    What to do

    • Hang PAU fruit fly traps, 16 per acre, in the third week of May and recharge them after 30 days if needed
  • Pest

    Mango scales

    Signs

    A serious pest in some localities: scales suck sap from the leaves.

  • Disease

    Mango malformation

    Signs

    Seedlings form clusters of small leafy shoots at the tips. On bearing trees, panicles thicken into a crowded witch's broom with few fertile flowers, then turn grey-brown and black.

    What to do

    • Remove affected shoots every month and destroy them
  • Disease

    Powdery mildew

    Signs

    White powder on the panicles and flower stalks; flowers get dark streaks and drop, leaving the panicle bare.

  • Disease

    Anthracnose and twig die-back

    Signs

    Dark brown to black spots on shoots, which wither; small dark raised spots on fruit; twigs die back from light brown spots.

    What to do

    • Prune out shoots with spots or canker and dead branches
  • Disease

    Stem canker

    Signs

    Leaves on one or more branches discolour and dry, gum oozes from the bark, and rows of small dirty-white shell-like fungi appear on dead branches.

  • Disease

    Black tip

    Signs

    Fruit grows long at the tip, which turns black and ripens early; it can cover half the fruit. Linked to gases from brick-kiln chimneys.

    Prevention

    • Plant orchards 5 to 6 km away from brick kilns

Seed and the season's end

Saving seed1

Mango is grown from grafted plants, because seedlings vary. Stones are saved only to raise rootstocks: take them from ripe fruit of seedling trees.

Mango stones lose viability quickly, so do not store them: sow soon after taking them out of the fruit, and keep only stones that sink in water.

After the last picking4

Mango is a perennial, so nothing is cleared after harvest. Take pruned wood out of the orchard at once, since it harbours stem and shoot borers. Trees over about 30 years old that bear poorly can be rejuvenated by heading them back.

Collect fallen and damaged fruit and destroy it, which cuts fruit fly. Compost healthy leaves and prunings; burn diseased twigs rather than leaving them in the orchard.

Rotation

When an old orchard is removed, grow a few seasons of legumes, green manure or vegetables before planting fruit trees again.

Sources

Where this comes from

Our team has checked this guide against the sources at the end of the page.Reviewed by our team on 13 November 2026.

These published guides are the sources. Where none of them covers a detail for this region, the page shows an AI suggestion and labels it.

  1. 3IPM package of practices for mango (for producing quality fruits for export)Directorate of Plant Protection, Quarantine and Storage, Government of India (reviewed by ICAR-CISH Lucknow)Read the source
  2. 4Package of practices for cultivation of fruits 2021 (mango chapter)Punjab Agricultural University, LudhianaRead the source
  3. 5Mango (horticulture: fruits)TNAU Agritech Portal, Tamil Nadu Agricultural UniversityRead the source

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